...the Code of Business Conduct for the Cheescake Factory. “Oscar and Evelyn Overton realized their dream - to own a successful business. Evelyn created her Original Cheesecake recipe that everyone loved. By the late 1940's, she opened a small shop in Detroit. In 1972, Evelyn and Oscar, now in their early 50's, decided to move their cheesecake business to Los Angeles. 1975 marked the beginning of the most creative and productive period of their business endeavors. With their new and improved bakery, Evelyn created over 20 varieties of her delicious cheesecakes and other fantastic desserts. The restaurant was an immediate success! Just over 30 years later with close to 170 locations, the success of The Cheesecake Factory has even surpassed the Overton’s wildest dreams making The Cheesecake Factory a great American success story.” http://www.thecheesecakefactory.com/aboutUs. All organizations and businesses have a standard by which they hold their employees too. A code of ethics and in the business world there is the “Code of Business Conduct.” The Cheescake Factory has both. There is the Code of Ethics for Executive Officers, Senior Financial Officers and Directors. The Cheescake factory also has a Code of Business Conduct. A Code of Business Conduct serves as a guide for the actions of employees to be consistent with their company’s values. As a CEO of a restaurant such as the Cheescake Factory there are specific areas of the Cheescake Factory’s code of conduct that are significant...
Words: 1265 - Pages: 6
...Patrocinio y Mecenazgo Integrantes: - Galo Agama - Karina Ludeña - Javier Mera - Pamela Mullo - Andrea Proaño Celi Cuenta: Martinizing Martinizing abre sus puertas el 8 de marzo de 1967 en un local situado en la Av. Colón y Rábida en Quito, en el cual se atendía con la ayuda de 8 empleados. Hoy MARTINIZING, presta sus servicios al país con 159 locales en las ciudades de Quito, Guayaquil, Cuenca, Azogues, Ambato, Loja, Ibarra, Latacunga, Riobamba, Salcedo, Otavalo, Cayambe, Atuntaqui, Cotacachi, Milagro, Manta, Salinas, Portoviejo y Santo Domingo de los Tsáchilas, con la colaboración de 468 empleados, que se esmeran por mantener en alto su eslogan "LO MEJOR EN LAVADO EN SECO", y hacen de MARTINIZING la empresa líder en su ramo, por la confianza de miles de Clientes que día a día la prefieren. ( “LA ROPA SUCIA YA NO SE LAVA EN CASA!” Misión: “Somos Martinizing, un gran equipo humano, expertos en limpieza y cuidado de sus prendas; nuestra prioridad es el Cliente” Martinizing creó La Fundación Corazones Limpios que es una organización sin fines de lucro y de carácter benéfico, creada con el objetivo de aportar con soluciones para el desarrollo de personas de escasos recursos. La creación de Centros Integrales de Desarrollo Infantil está orientada a facilitar a niños y niñas de tres meses a cinco años de edad el acceso a la salud, educación inicial, capacitación, alimentación, vestuario y cuidado...
Words: 1444 - Pages: 6
...T-BONE TEXAS Steak House Business plan Meno : Lucia Škutová ROK : 2010 Špecializácia : EMP PP Table of Contents 1.0 Executive Summary 3 1.1 Objectives 3 1.2 Mission 3 1.3 Keys to success 4 2.0 Company Summary 4 2.1 Company Ownership 4 2.2 Start-up Summary 4 3.0 Market Analysis Summary 5 3.1 Market Segmentation 5 3.2 Competitive Edge 5 3.3 Main Competitors 5 4.0 Marketing Strategy 5 4.1 Marketing Program 5 4.2 Sales Strategy 6 4.3 Sales Forecast 6 5.0 Management and Personnel plan 6 6.0 Financial plan 7 7.0 Menu 7 1.0 Executive Summary T-BONE TEXAS Steak House is a 115 seat restaurant with a special menu which contains a lot of different kinds of steaks prepared in all kinds of way. This restaurant will be located in a new shopping mall Aupark –which will be opened in Košice next year. There will be a total of 34 000 sq. m. of commercial space for this particular shopping mall. In addition, there will be over 11000 sq. m of space for offices. Our restaurant, providing a touch of all America cuisine, will be the perfect place to go for a bite to eat, for a drink or for a small business meeting. The menu will be inspired by the American specialties and offer to a diverse clientele. Besides various kinds of steaks we offer also some popular dishes as Crispy seafood mix, Bar-b-que ribs, Steak Tartare, Chili y quesadillas. The most diverse...
Words: 2762 - Pages: 12