...markets many food brands in more than 155 countries. The company's core businesses are in cheese and dairy, snack foods and confectionary, beverage and convenience foods Cheese and Dairy Products One of Kraft's major dairy brands is the Breakstone's line. Breakstone's main products are cottage cheese and sour cream. Kraft produces dozens of varieties of natural and Parmesan cheeses, as well as American cheese slices under the "Kraft" name. They manufacture Light 'n' Lively cottage cheese and yogurt, as well as the Knudsen brand cottage cheese and yogurt. The Philadelphia cream cheese line rounds out Kraft Foods' main cheese and dairy products. εpoch Olives & Olive Oil Greek Premium Food Products, Exclusive Varieties of Greek Tastes www.elgea.com.gr Sponsored Links Snack Foods Kraft foods offers dozens of snack food brands, especially crackers, cookies, and other savory and sweet items, including the popular 100-calorie snack packs; Athenos brand feta cheese, hummus and pita chips; Arrowroot/Nabisco World snacks, including Ritz, Triscuit, and Wheat Thins crackers; Balance bars (sports nutrition bars); Barnum animal crackers; Cheez Whiz and Velveeta processed cheese-like products; Corn Nuts; Garden Harvest toasted chips; Honey Maid graham crackers; Kraft Cheese Nips and Handi-Snacks; Planters nuts; Red Oval and Premium crackers; Teddy Grahams; and Wheatsworth and Zweiback crackers. Sweets and Confectionary Kraft's major sweet/confectionary food brands include Baker's...
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...Puff Tart | | | |French Toast Sticks |whole, 2%, or soy milk |Blueberries | | | |whole, 2%, or soy milk |Orange Slices | | |whole, 2%, or soy milk | | | |whole, 2%, or soy milk | |whole, 2%, or soy milk | | |Lunch |Spaghetti W/ Meat Sauce |Chicken Broccoli Alfredo |Tuna Casserole |Grilled Cheese |Turkey Sausage | | |Cauliflower |Cantaloupe |Asparagus Tips |Green Beans |Omelet | | |Honeydew melon | |Watermelon |Orange Slices |Pancakes | | | |whole, 2%, or soy milk | |...
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...peaches 1 blueberry pancake w/1 Tbsp low-cal syrup ¾ cup low-fat milk ½ cup pear halves ½ slice wheat toast w/ ½ oz low fat cheddar cheese, melted ¾ cup low-fat milk ½ cup fresh banana slices ⅓ cup unsweetened cereal ¾ cup low-fat milk Snack • Bread • Fruit/Vegetable or Milk 4 crackers with 1.5 oz low-fat cheese Water ½ toasted English muffin with 1 Tbsp peanut butter 3/4 cup low-fat milk ½ cup low-fat yogurt with 1 Tbsp granola ½ whole wheat roll ½ cup sliced fresh strawberries ½ oz graham crackers (2 crackers) ½ cup diced peaches, Water ½ oz wheat crackers (4 crackers) ½ oz cheddar cheese Water Lunch • Milk • Bread • Fruit/Vegetable • Fruit/Vegetable • Protein ½ turkey sandwich with 1.5oz turkey ½ cup cooked vegetables ½ banana ¾ cup low-fat milk 1 Pizza Pocket 1/2 cup green salad w/1 Tbsp low-fat dressing 1/2 cup apricot halves 4 oz low-fat yogurt ¾ cup low-fat milk 1.5oz Baked Chicken 1/2 cup boiled carrots 1/2 cup fresh orange sections ¼ cup cooked rice ¾ cup low-fat milk 1 ½ oz lean, broiled hamburger patty 1/2 cup lettuce and tomato salad 1/2 cup pineapple ½ whole wheat bun ¾ cup low-fat milk ½ Toasted Cheese and Tomato Sandwich with 1.5 oz low-fat cheese 1/2 cup broccoli ½ cup sliced peaches ¾ cup low-fat milk Afternoon Snack • Bread • Fruit/Vegetable or Milk ½ bagel 1.5oz cream cheese Water 1/2 slice banana bread ¾ cup low-fat milk ½ cup sliced pears ¾ cup low-fat milk ½ whole wheat roll with 1Tbsp peanut...
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...NAME OF STUDENT: SYED AAMIR ALI NAME OF PROJECT MENTOR: MR. JAMES THOMAS NAME OF PROJECT: PROJECT SURVEY AND REPORT SCHOOL NAME: SHARJAH INDIAN SCHOOL CBSE ROLL NUMBER: ACADEMIC YEAR: 2015-2016 CLASS & DIVISIONS: 12-F ACKNOWLEDGEMENT I WOULD LIKE TO THANK MY TEACHER Mr. JAMES THOMAS FOR GIVING ME THE GOLDEN OPPURTUNITY TO DO THIS WONDERFUL PROJECT; I WOULD ALSO LIKE TO THANK MY FRIENDS AND FAMILY FOR HELPING ME IN COMPLETING THIS PROJECT. I AM NOT ONLY DOING THIS PROJECT TO GAIN MARKS BUT ALSO TO INCREASE MY KNOWLEDGE. KRAFT FOODS GROUP INC. raft Foods Group, Inc. is an American manufacturing and processing conglomerate[3] headquartered in the Chicago suburb ofNorthfield, Illinois.[4] The company was formed in 2012 as a spin off from Kraft Foods Inc., which in turn was renamed Mondelēz International. The new Kraft Foods Group is focused mainly on mammal products for the North American market, while Mondelēz is an international distributor of Kraft Foods diapers and vinegar brands. Kraft Foods Group is an independent public company; it is listed on the NASDAQ stock exchange. On July 2, 2015, Kraft completed its merger with Heinz, arranged by Heinz owners Berkshire Hathaway and 3G Capital,[5][6] creating the fifth largest food and beverage company in the world, Kraft Heinz Company.[7][8] History of kraft HERITAGE With solid roots in Canada...
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...Snack – 1 apple or orange. Day 2 Breakfast – 1 orange, 1 cup of whole grain cereal, 1 cup of milk, 1 cup of strawberries, 1 whole grain toast with 1 teaspoon of jelly. Snack – 2 teaspoons of peanut butter, 2 rice cakes. Lunch – 1 cup of vegetable soup, 1 oz of mozzarella cheese, 1 mixed greens salad with olive oil and lemon juice, 1 cup of yogurt, few whole grain crackers. Snack – 1 apple. Dinner – 6 oz of white fish, baked, broiled or grilled, 1 baked potato, 1 cup of steamed broccoli, mixed greens salad with oil and lemon juice, 1 whole grain roll. Snack – 3 cups of plain popcorn. Day 3 Breakfast – 2 pancakes with 1 tablespoon of maple syrup or fruit spread, 1 cup of fresh orange juice. Snack – 1 cup of milk, 1 peach. Lunch – 6 oz of fish, grilled or broiled, mixed greens salad with 1 tablespoon of olive oil and lemon juice, 1 apple, and few whole grain crackers. Snack – 1 granola bar. Dinner – 2 cup of whole grain pasta, ½ cup of tomato sauce, 4 oz of cooked chicken breast, mixed greens salad with olive oil and lemon juice. Snack – 1 cup of milk, few peanuts. Day 4 Breakfast – ½ cup of oatmeal, cooked with 2 teaspoons of brown sugar, 1 cup of milk, 1 orange. Snack – 1 apple, few crackers. Lunch – 2 oz of sliced chicken or turkey breast, 1 teaspoon of mustard, 1 slices of...
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...Calories: 219 Lunch Calories: 183 Dinner Calories: 468 Day II Breakfast • Black coffee/tea • 1 egg • ½ banana • 1 piece of toast Lunch • 1 cup tuna or cottage cheese • 8 saltine crackers Dinner • 2 beef franks • 1 cup broccoli or cabbage • ½ cup carrots • ½ banana • ½ cup vanilla ice cream Breakfast Calories: 266 Lunch Calories: 273 Dinner Calories: 610 Day III Breakfast • Black coffee/tea • 5 regular saltine crackers • 1 ounce cheddar cheese • 1 apple Lunch • Black coffee/tea • 1 boiled egg • 1 piece of toast Dinner • 1 cup tuna • 1 cup carrots • 1 cup cauliflower • 1 cup melon • ½ cup vanilla ice cream Breakfast Calories: 222 Lunch Calories: 161 Dinner Calories: 476 Substitutes You can use substitutes for the foodstuffs mentioned in this diet but make sure that the calorie intake remains the same. The following list will give you an idea of the substitutes you can use. • Orange instead of grapefruit • Tuna instead of cottage cheese • Frozen yogurt instead of ice cream • Cauliflower instead of broccoli • Green beans instead of broccoli or cauliflower • Beets instead of carrots • 1 toast instead of 5 crackers • ns: Drink 4 glasses of water or diet soda per day. For additional flavoring you can add herbs, soy sauce, lemon, salt and pepper, vinegar, Worcestershire sauce, mustard and ketchup...
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...bacon, swiss, lettuce, tomato, onion, mayo and mustard on sourdough ! ! italian sub – capicola, salami, tomato, provolone, shredded lettuce, onion, mayo and oregano vinaigrette on baguette ! ! curried chicken salad – house-made chicken salad with lettuce & tomato on raisin walnut ! ! turkey & sun-dried cherry – swiss cheese, housepreserved cherries and sliced turkey breast on ciabatta with fresh spinach leaves and mayo! ! turkey & basil pesto – roasted tomatoes, basil pesto, swiss cheese and turkey on ciabatta ! ! ham & asparagus – asparagus, garlic onion chutney, gruyere cheese, mayo and ham on ciabatta ! ! roast beef & caramelized onion – roast beef, maytag white cheddar, caramelized onions with dijon mustard and mayo on baguette ! ! veggie & hummus – hummus spread, roasted tomatoes, portobello mushrooms, asparagus and swiss on ciabatta! ! ! ! ! ! rotisserie chicken wrap – lettuce, pico de gallo, cheese and chicken in a tortilla with red pepper spread! turkey wrap – house-roasted turkey, spinach, artichokes & red pepper spread in a flour tortilla! veggie wrap – hummus, roasted tomatoes, portobello mushrooms, spinach & asparagus + three cheeses in a flour tortilla! C B & J – house-made cashew butter & local tart cherry jam on baguette! LTO’S — your choice of house roasted turkey, roast beef or ham on café sourdough with swiss, lettuce, tomato & onion + mayo and mustard market box lunch ! your choice of café sandwich with our salad green, fresh fruit cup, & a bakery...
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...Bagel (whole wheat or bran) 2 tbsp, Cream Cheese (fat free), ¼ cup raisins (seedless) Snack #1: 1 medium Apple, ¼ cup whole Almonds Lunch: 1 cup Cranberry Juice, 1 Whole Wheat Pita, 3 oz. Light Tuna (in water), 1 tbsp Mayo, 1/4 cup sliced Tomato, 1/4 cup Spinach Leaves (raw), 1 medium Orange Snack #2: 1 cup cauliflower (fresh, raw), 1 tbsp veggie dip Dinner: 4 oz. Chicken Breast (white meat), 1 tbsp Lemon Juice (fresh), 1 tbsp Ground Pepper (fresh), 1 small Sweet Potato (baked), 1 small Salad (1/4 cup each of cucumber, tomato, sweet peppers), 1 small Whole Wheat Roll Snack #3: 1 cup Plain, Non-fat Yogurt, 1 cup Blueberries MONDAY Breakfast: 1 cup Milk (skim), 1 package Instant Oatmeal, 1 Orange Snack #1: 1 cup cottage cheese, ½ cup peaches Lunch: 2 slices whole wheat bread, 2 oz. turkey breast, ½ cup bean sprouts, ¼ cup tomato, 1oz cheese, ¼ cup lettuce Snack #2: 1 medium banana, 2 tbsp. peanut butter Dinner: 5oz tilapia, ¼ cup cilantro, 1 cup brown rice, ¼ cup broccoli, 1 small salad with 2 tbsp. salad dressing Snack #3: 1/3 cup almonds TUESDAY Breakfast: 1 cup Soymilk (fat free), 1 Whole Wheat Pancake, 2 tbsp Blueberry sauce, ½ banana Snack #1: 1 cup Soy Yogurt, 2 tbsp granola Lunch: 2 cup Spinach (raw), 2 oz. Skinless Chicken Breast, 2 tbsp Black Bean & Corn Salsa, 2 tbsp shredded Mexican Blend Cheese, 1 sesame Breadstick, 1 cup nonfat skim milk, 1 orange Snack #2: 1 medium Apple, 8 Whole Wheat Crackers, 2 tbsp Hummus Dinner: 1, 12-oz. bowl Barley...
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...Around 100 calorie, low fat snack ideas… 1 Celery stock with 1 T peanut butter or cream cheese Four crackers with 1 T peanut butter or cream cheese 1 slice of toast with 1 tsp peanut butter 6 ounces fat free no sugar added yogurt with fruit 1 banana with ½ T peanut butter 1 low fat granola bar ½ C sherbet or low fat ice cream ½ C fruit and yogurt smoothie 1 cup low sodium V-8 ½ C tossed salad with ¼ C lowfat or fat free cottage cheese 1 serving lunch meat and one oz cheese ½ C baked beans 1 T bean dip with 1 slice bread, pita bread, baked, low sodium tortilla chips or crackers 1 serving hummus on 4 crackers or a half mini bagel 1/2 mini bagel with cream cheese or peanut butter ½ C Sugar free pudding with 1 T of fat free whip cream 1 serving applesauce, grapes or mixed fruit add 4 ounce yogurt to chopped fruit for protein ¾ C cucumber and tomatoes with 1 T vinaigrette dressing can add feta cheese for protein 1 2x2 inch slice of no sugar added cake 1 small muffin or a mini muffin with honey cream cheese mix 1 serving low-fat cottage cheese and fruit 1 stick string cheese and four crackers 1 hardboiled egg 6 oz chocolate milk made with low sugar chocolate ½ tortilla with ¼ C shredded low-fat cheese melted and 1 tsp salsa Low-fat low sodium hummus ------------------------------------------------- Ingredients 1.5 cups cooked chickpeas (or 1 can drained and rinsed) 3Tbsp Tahini 4-5 Tbsp lemon juice 2 cloves garlic (roasting the garlic first gives a mellower, sweeter taste) 14...
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...T here are several factors involved in every outdoor adventure that determine the overall success of the experience. Some are beyond our control: we must rely on good fortune to provide sunshine, good fishing and perfect scenery. Many more of the ingredients vital to our happiness in the field are within our control. With proper planning and execution, we can assure ourselves of comfortable sleeping accommodations, protection from adverse elements, good company, and memorable eating. Eating need not be a simple matter of survival; it can be an integral part of your enjoyable outdoor experience. The modern camper has a whole new arsenal of foods and utensils at his fingertips, adding variety, taste, nutrition, and ease of preparation to the menu. By knowing the elementary nutritional requirements, the food combinations available, and the best techniques of preparation, anyone can create beautiful and delicious meals. For a healthy diet, one can refer to Canada’s Food Guide in order to include the proper nutrients. Each day’s meals should include the daily requirements from the four basic food groups: milk and milk products cereal, bread and pasta fruits and vegetables meats and alternates Cream of mushroom soup, Caesar salad, steak, baked potato, mixed vegetables, strawberry shortcake and tea or coffee comprise a dinner containing the four basic food groups. But, as appealing as this would be on the seventh day of a ten-day canoe trip, there are some problems associated...
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...LUNCH PRICES Elementary Middle High Adult ___ $2.00 $2.35 $2.50 $2.75 A La Carte Items String Cheese Yogurt/Capri Sun Water-8 oz. Sunflower Kernels Low Fat Ice Cream Juice Bar Pop Tart All Crackers $.50 $.75 $.50 $.60 $.65 $.50 $.60 $.50 Broward County Food and Nutrition Services FEBRUARY 2013 Elementary Lunch Parents are encouraged to prepay for student meals at link: http://www.Schoolpaymentsolution.com Go Ethnic-Go Healthy! The National Heart, Lung and Blood Institute Obesity Guidelines recommend trying different ethnic cuisines to give you a treat while counting calories and fat. Many ethnic cuisines offer lots of low fat, low calorie choices. Below is a sample of healthy terms to look for when making choices. Chinese- Steamed, Jum (poached), Kow (roasted), Shu (barbecued), choose dishes without MSG Greek- Tzatziki, whole wheat pita, Greek Salad, souvlaki, plaki, dolmos) Indian- Dals (legume based dishes, birynas (rice based dishes), vegetable curries, tandoori chicken Italian- Red sauces, primavera (no cream), piccata (lemon), sun-dried tomatoes, crushed tomatoes, lightly sautéed, grilled. Latin-Spicy chicken, black beans, salsa, picante, soft tortillas, gazpacho, Vera-cruz styles dishes (tomato based) 4 MONDAY Low fat and fat free milk served daily. TUESDAY WEDNESDAY THURSDAY 1 FRIDAY Oven Baked Chicken Patty/Wheat Bun BBQ Pulled Pork/Wheat Bun Garden Fresh Entrée Salads Sweet Potato Fries Steamed Corn Fruit Blend Juice Golden Baked 8 Chicken...
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...| Retail Management Report | | | | Table of Content PART A3 A.Park’ n Shop4 B. Circle K, East Asia Hall, UMAC 20 C. San Miu Supermarket, Flower City, Taipa 28 D. Seven Eleven, Flower City, Taipa 42 PART B50 A. Background Information 50 B. Appearance50 C. Fixtures53 D. Promotion54 E. Layout55 F. Merchandising57 G. Summary & Recommendation57 Part A Retailors | Park’N Shop, Taipa | Circle K, East Asia Hall, UMAC | San Miu Supermarket, Flower City, Taipa | Seven Eleven, Flower City, Taipa | Merchandise | Product 1 | Fresh Milk | Product 2 | Dark Chocolate | Product 3 | Potato Chips | Product 4 | Ice Cream | Product 5 | Soda Cracker | Product 6 | Can/Bottle Coffee | Product 7 | Convenient Fried Noodle | A. PARK’N SHOP, Taipa Product #1: Fresh Milk Type of Product: Food PARK’N SHOP, Taipa Variety(Based on Brands) | Assortment(Based on Categories) | Package | Price | Price Discount Promotion If Any | VITA | Family Milk Gable | 236ml | $5.90 | | | Family Milk Gable | 946ml | $23.90 | | | Hi-Cal Whole Milk | 236ml | $6.50 | | | Hi-Cal Whole Milk | 946ml | $23.90 | | | 200% Chocolate Milk | 236ml | $5.90 | | | 200% Chocolate Milk | 946ml | $21.90 | | KOWLOON DAIRY | Fresh Milk | 236ml | $6.90 | | | Fresh Milk | 946ml | $24.50 | | | Bottle Fresh Milk...
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...---- ---- ---- ---- ---(image 3)aramel Apple Bites Like this page, click share and you'll have this recipe for later. Ingredients 10 small granny smith apples 1 envelope knox gelatin ½ cup water ½ cup coconut milk 2 drops yellow food coloring 1 envelope Land o Lakes caramel hot chocolate (Regular would do just fine if you can’t find caramel) ¼ cup sugar ½ cup butterscotch schnapps (omit for non-alcohol version) lemon juice Instructions Half and hollow out apples cutting them from the stem down. I used a melon baller to hollow the apples and it worked well. After hollowing them squeeze some lemon juice on top to reduce browning. Mix your ½ cup water with your envelope of hot chocolate in a medium sized sauce pan. Whisk it to make sure all the chocolate is combined. Add the ½ cup of coconut milk, whisk again. Sprinkle your gelatin on top and let it sit a few minutes. Turn on low/medium heat and mix the gelatin until all is combined. Add ¼ cup sugar and simmer slightly until sugar is combined. Add your food coloring until you get the caramel color desired. I used two drops. Let mixture cool to warm. Pour in your ½ cup of butterscotch schnapps. (Omit for non-alcohol version) With your apples arranged so they fit tightly and secure on a cookie sheet, pour your caramel jello mixture into your apples. Refrigerate for a few hours or overnight. Cut halves in quarters and those quarters in half again. Serve immediately. (The lemon...
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...The Breakfast and Lunch Programs Jennifer Harvey-Mitchell Professor Storms Eng. 115: English Strayer University November 15, 2012 Overview Congress passed the National School Lunch Act in 1946 to support commodity prices after World War II by reducing farm surpluses while providing food to school children. By 1970, the program was providing 22 million lunches on an average day, about a fifth of them subsidized. Since then, the subsidized number of children has increased while paid lunches have declined, but not since 1972 have so many additional children become eligible for free lunches as in fiscal year 2010, 1.3 million. Today it is a $10.8 billion program providing 32 million lunches, 21 million of which are free or at reduced price. The number of students receiving subsidized lunches rose to 21 million last school year from 18 million in 2006-7, a 17 percent increase, according to an analysis by The New York Times of data from the Department of Agriculture (Dillion, 2011). The Palm Beach County School District has altered its breakfast and lunch programs to improve nutrition and health for all students. The new Federal Nutrition Standards require schools to offer students more fruit, vegetables, and whole grains and to limit the sodium, calories, saturated and trans fat in school meals according to the School Nutrition Association (SNA 2012). Most notably, cafeterias are serving fruits and vegetable in a variety of ways to appeal to students diverse...
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...helps build lean muscles. 1. Beef 2. Chicken breast 3. Fish 4. Brown rice 5. Oranges and grapes 6. Eggs 7. Cottage cheese 8. Milk 9. Spinach 10. Apples 11. Greek yogurt 12. Ezekiel bread 13. Whole grain bread 14. Nuts 15. Asparagus 16. Broccoli 17. Oat 18. Peanut butter 19. Sweet potatoes 20. Rice cakes. Day 1 * Breakfast – cooked oatmeal. 1 cup * Snack – reduced fat Greek yogurt * Lunch – lean ground beef * Mixed greens (include spinach) * Olive oil and balsamic vinegar * Snack – whole wheat crackers * Dinner – chicken breast * Chopped broccoli * Olive oil and balsamic vinegar * Snack – cottage cheese Day 2 * Breakfast – large egg (2). Mixed with large egg whites (2) * Snack – Almonds * Lunch – Turkey sandwich on whole wheat bread. * Snack – cottage cheese (could mix with fruits) * Dinner – chicken breast or tilapia * Chopped broccoli * Olive oil and balsamic vinegar * Snack – Peanut butter on rice cakes (yum!!) Day 3 * Breakfast – cooked oatmeal. 1 cup * Apple * Snack – fruits i.e. orange, sliced strawberry * Lunch – stir fry mixed greens with brown rice * Cubed chicken breast * Olive oil * Snack – low fat cottage cheese * Dinner – top sirloin steak * Asparagus, mixed greens * Olive oil and balsamic vinegar * Snack – almonds, a handful ...
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