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Chicken Leg Dissection Lab Report

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The beginning of the Chicken Leg Dissection Lab was a chicken leg placed on the tray. The fibula and the tibia bone of the chicken’s leg was dissected for this lab. On the outside of the leg, it had bumpy skin, had white spots which is probably the cartilage, ligament, and the fat. And the bone was also shown. The muscle was exposed on one of the sides. We soon begin the procedure. The skin and fascia was cuted by a scissor and pulled down gently to the bottom of the leg. We then examine the meat or also know as the muscle. It was smooth and was pink and red. Cutting through the meat, the tendons was shown. It was strong, white, and like a sturdy string. After all the meat was cut off and pulled down to the bottom of the bone, the bone was

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