...Page 13 Beverage & Bar Pricing Page 14 Additional Information Page 15 Please call us at (314) 644-1400 to place an order or plan an event! HOT APPETIZERS- PRICED PER 50 PIECES Hot Cheesy Garlic Bread $22 Golden Toasted Ravioli $30 Bacon Wrapped Water Chestnuts $66 Cannelicchi (Chicken & Artichoke Fried Cannelloni) $35 Spanakopita (Greek Pastry with Onion, Cream Cheese, Feta & Spices) $70 Crab Cakes (Blended with Peppers & Spices) $82 Stuffed Portabella Mushrooms (Salsiccia & Smoked Provolone) $77 Spinach Artichoke Dip con Crostini $65 Bacon Wrapped Scallops $82 Nonna Tucci’s Meatballs (Mushroom Marsala or Tomato Sauce) $44 Chicken Wings (Honey BBQ, Lemon Pepper, Teriyaki or Spicy) $45 Veggie or Chicken Quesadilla (Served with Sour Cream & Salsa) $85 Feta Cheese and Sundried Tomato in Phyllo $65 Breaded Parmesan Artichoke Hearts $76 Breaded Chicken Fillets (Severed with BBQ or Mt. Vesuvius Sauce) $60 All Beef Franks in a Blanket (Served with Dusseldorf Mustard) $44 Brie, Pear, & Almond Beggars Purse $79 Buffalo Chicken Spring Roll $68 Mini Veggie Spring Roll $55 Roasted Veggie Tort $64 Fig & Mascarpone Beggars Purse $70 COLD APPETIZERS, SPECIALTY TRAYS & SANDWICHES Cheese & Cracker Medley (Domestic Cheeses & Assorted Crackers) $2.5/person Gourmet Cheese,...
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...Who is Better: Chick –Fil- La or Zaxby’s? ECPI University We live in a world of convenience and everywhere you look there is a fast food restaurant around or popping up. Fast food is inexpensive, filling and tasty. Besides hamburger, chicken is one of the best fast foods around. We have KFC, Church’s, Golden Chicken, Chick Fil A, Zaxby’s, and etc. Chick-Fil-A and Zaxby’s are two of the greatest fast food restaurants known for their chicken are so much similar; however, very different. One could believe that Chick Fil A pulls ahead of the competition in social responsibility, price, and variety but we will see. Chick-Fil-A opened its first doors in 1946 and Zaxby’s in 1990; therefore, Chick-Fil-A has been around for a long time and able to perfect their mission versus Zaxby’s twenty years. As for social responsibilities Chick fil A “Over the past four years, Chick-fil-A, Inc. and its franchised Restaurant Operators have given more than $68 million in contributions to over 700 educational and charitable organizations and have provided millions of dollars in food donations all across America, in 2009-2011, Chick Fil A invested $13.5 million in day camps and overnight camps for thousands of boys and girls, and Chick-fil-A donates $3 million per year to operate 12 foster homes” ( CFA 2016). Another good thing that Chick Fil A does is not opening on Sunday’s for religious reasons. According to QSR Magazine (2015) Zaxby’s social responsibilities consist of the Make-A-Wish foundation...
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...TABLE OF CONTENTS I. EXECUTIVE SUMMARY II. SOLUTION ANALYSIS 1. Company analysis 2.1 Mission statement 2.2 Marketing objective 2. Environment analysis 3.3 Economic environment 3.4 Social environment 3. SWOT analysis 4.5 Strengths 4.6 Weaknesses 4.7 Opportunities 4.8 Threats 4. Competitors 5.9 Direct competitors 5.10 Indirect competitor III. MARKETING STRATEGIES 1. Segmentation 2.1 Behaviour 2.2 Psychographic 2.3 Demographic 2.4 Geographic 2. Targeting 3.5 Differentiated 3.6 Undifferentiated 3.7 Concentrated 3. Positioning 4. Marketing mix 4.1 Product 4.2 Price 4.3 Place 4.4 Promotion 4.5 People 4.6 Process 4.7 Physical evidence or service settings IV. BUDGET. V. ACTION PROGRAM. VI. CONTROL VII. CONCLUSIONS VIII. I. EXECUTIVE SUMMARY II. SOLUTION ANALYSIS 1. Company analysis 2.1 Mission Statement * We are committed to customer satisfaction through offering high quality with excellent services and good value. * We take great pride in serving each other, our customer and our communities. * We seek continuous improvement in all that we do. 2.2 Marketing Objective * Make profits in the first year of operations. * Acquire customer from the target market. * Maintain a high customer satisfaction level. * To establish a presence as...
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...| 2011 | | Tian Gong Fujitsu | [BUSINESS PLAN FOR TIAN GONG Hotel] | [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] | Table of contents A. Executive Summary B. Statement of Purpose C. Name and legal structure D. Description of the business E. Description of the concept, licenses, and lease F. Market analysis and strategy G. Hotel Room Configuration, Food service menus, Beverage Menus, and Pricing H. Advertising and promotional campaign I. Conclusions and Summary Works Cited A. Executive Summary Tian Gong Inn. will centrally locate in the heart of the exclusive Gold Coast at the intersection of Goethe Street and North State Parkway. Within walking distance to the shopping and restaurants on the Magnificent Mile and Michigan Avenue, the nightlife on Rush Street, Lincoln Park and the beaches of Lake Michigan. Just a short distance to Millennium Park, museums and cultural centers, and the Loop business district. Tian Gong will provide 285 spacious and oversized guest rooms and suites are individually furnished with integrity, taste and superb functionality. It will attract more and more upper class customer as well as many of the foreigners, specially more and more Chinese business traveler, because this hotel will use traditional Chinese decorate...
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...appealing/unappealing to different types of chicken farmers? Appealing: Like many other fowl, the chickens are social birds and their society has a definite social structure. They establish a hierarchical social organization, though fighting and pecking after the birds reach sexual maturity. The comb on the head of chicken is a means of preserving the peck order, and a submissive bird raising its head too high would be pecked by one or more its superiors until its head was lowered. The more productive strains tend to be more cannibalistic, even sometimes had to put a sack over the extremely productive one. In order to reduce chicken mortality due to cannibalism , the chicken farmers use debeaking, which doesn’t interfere with the formation of the peck order but reduces the efficiency of beak as a weapon. The debeaking process make the chicken subject considerate trauma resulting in a temporary weight loss and the retardation of egg production for at least a week. The debeaked chicken would enter a permanent regression or own its deadly weapon again if the beak is cut too short or too long. Compare to debeaking operation, ODI contact lens which would cause cataract to poultry is the product to actually confront the cause of chicken cannibalization rather than just minimize its effects. And the red color environment caused by lenses affects the chicken’s ability to act out its aggressions. The installation of lens doesn't result trauma to the chicken as debeaking does, and it could install...
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...MANG INASAL PHILIPPINES, INC. I. Background of the Company MANG INASAL - Philippine's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City. Mang Inasal comes from two word’s MANG - Local word for “Mister” and INASAL – Ilonggo word for barbecue, a popular dish in Visayas. MangInasal-is a Pinoy quick-service restaurant that originated in the City of Iloilo and was able to compete with other existing food chains nationwide. Currently, there are 464 branches nationwide and with over 10,000 employees system wide. MANG INASAL is doing its share in alleviating the unemployment burden of the country. The presence of every MANG INASAL in a certain area provides not only employment but also opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income - generating activities to many. MILESTONE: * Mang Inasal’s First Company Owned store: Robinson’s Place Iloilo on December 12, 2003 * First store in Manila: SM Mall of Asia on September 15, 2006 * 100th Store at Kalibo on January 9, 2009 * 200th Store Plaza Miranda Quiapo December 21, 2009 On its 6thyear, Mang Inasal built a total of100 stores in one year from 2008 to 2009. Mang Inasal capitalized on giving livelihood to the people around its surrounding communities Mang Inasal has set a significant example...
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...ANALYSIS: CHASSEUR CHICKENS PTY LTD WEBINAR 2014 CASE STUDY 1 AUTHORS: SAMANTHA WINTER AND DELYTH SAMUEL Published by Deakin University on behalf of CPA Australia Ltd, ABN 64 008 392 452 © CPA Australia Ltd 2014 (Edition 14a) The contents and any information contained in this document (Information) are for general information only. They are not intended as professional advice. For any professional advice, please consult a suitable qualified professional. CPA Australia Ltd, Deakin University and the author(s) of the Information (Entities) make no representation about the content and suitability of this Information for any purpose. The Entities disclaim all warranties with regard to the contents and in no event will be liable for any loss and/or damage whatsoever resulting from loss of income or profits, whether in an action of contract, negligence or other tortious action, arising in connection with the use and performance of and/or reliance of the Information. CPA PROGRAM – PROFESSIONAL LEVEL GLOBAL STRATEGY AND LEADERSHIP CASE ANALYSIS: CHASSEUR CHICKENS PTY LTD WEBINAR 2014 CASE STUDY 1 AUTHORS: SAMANTHA WINTER AND DELYTH SAMUEL Contents Introduction 1 Case facts Industry information The global chicken meat processing industry The Australian poultry meat processing industry The production process Industry key success factors Competition in the Australian chicken meat farming and processing industry Chasseur Chickens Pty Ltd Chasseur Chickens Pty Ltd – Background...
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...of egg-producing farm chickens. This development came after an accidental discovery that partially blind chickens demonstrate more manageable and productive behaviors that are valuable to chicken farmers. Market Trends As within many industries, the poultry and egg production market has evolved dramatically in the last century— from small backyard barnyards to today’s high-production farms of more than 2.5 million birds. Due to the varied demands and operations necessitated by this current, broad spectrum of customers (here, chicken farmers), the current market is best understood by segmenting it first by flock size. As shown in Exhibit 4 of the case study, we see the percentage growth (decline) of each flock size segment as it relates to farm size and chicken count from 1964 to 1996. Based on this data, farms with flock sizes less than 10,000 chickens have dramatically reduced in this time period while farms with flock sizes larger than 10,000 have consistently grown in each of the four high-volume segments. Additionally, the market data also demonstrates a significant progression of concentration both regionally as well as in the nation’s number of industry producers. In 1974, 80% of the laying hens in the United States were housed in just 3% of the country’s chicken farms. Regionally speaking, the farms have evolved into concentrations in where just three states—California, North Carolina, and Georgia—account for more 25% of the nation’s chickens. Finally, additional...
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...You’re cooking your chicken wrong. Forty percent of 120 participants in a new study conducted by the University of California, Davis are, anyway. Christine Bruhn, PhD, director of the Center for Consumer Research at UC Davis, says she was “really surprised” at the number, which represents the amount of participants who undercook their chicken. "I know people do that on purpose with burgers, but with chicken I always thought people were more aware of making sure it was fully cooked,” she told us. The majority of participants who undercooked their meat were a full 14 degrees below the the recommended 165 degree F threshold, and more than half of those who grilled their chicken were 18 degrees under. “The grill is really hot; it’s harder to control and that chicken usually looks pretty darn cooked on the outside,” says Bruhn of the common misstep. The problem is that this fowl fumble can lead to illness, including the dreaded salmonella infection. So what can you do to make sure your signature stir fry doesn’t make anyone sick? Below, Bruhn shares the basic rules of the game with us. Use a meat thermometer. Slicing through the meat to check for color won’t get the job done. “Consumers do it all the time, but going off appearance just doesn’t work,” says Bruhn. And just because your recipe says to cook a chicken breast for 10 minutes doesn’t mean that’ll get you to a safe temperature. “That doesn’t account for how thin or thick the meat is or how hot your stove is,” she adds...
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...lenses for chickens. These lenses offer farmers a unique cost saving opportunity and are more humane and efficient than the current de-beaking method. ODI, with help from New World Plastics has developed this commercially viable technology to reduce cannibalism by inducing astigmatism. With a patent holding off competition for at least three years, ODI needs to decide how to price contact lenses to ensure high adoption and profitability which will fuel ODI’s ability to circumvent competition through further investment in R&D – a key requirement to be able to establish themselves as a multiproduct, multimarket company which can provide effective service anywhere in the country. ODI should initially target Large Farms with 100,000+ birds with this product at a price of $0.16/pair because this contact lens technology yields the following superior results versus current debeaking method: greater reduction in cannibalism by 4.5%, zero chicken traumas, no risk versus medium risk with de-beaking, and a reduction in feed costs. There are several segments within the poultry industry – Small, Medium, and Large farms characterized by 10,000 or less birds, 10,000-50,000 birds, and 50,000+ birds, respectively. Based on the case data, the US Poultry industry is consolidating at a rapid rate. For instance, in 1964, 1.2M farms represented 38.3% of the entire chicken industry and managed 343M birds. Five years later, the number of farms managing roughly the same number of chickens shrunk to...
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...fat free tuna + 1/2 cup of brown rice. Meal 3 2:00pm - 1 cup of lean turkey + 1/2 cup of brown rice. Meal 4 5:00pm - 100 grams of chicken + 2 cups of broccoli (drizzled with olive oil) Meal 5 8:00m - 1 cup 1-2% cottage cheese + 1 tbsp peanut butter Calories 1566 Fat 41g Carb 119g Protein 178g So this is a typical day of mine at my calorie level, now the fat is a little high - it should probably be at about 20%, but I will probably still lose weight at this level. Day 2 Meal 1 8:00am - 2/3 cup Special K Fruit & Yogurt with 1 cup of skim milk (yes...skim) Meal 2 11:00am - 1 cup of lean turkey + 1/2 cup of beans. Meal 3 2:00pm - Tuna melt sandwich (1 can of tuna with kraft singles slice and 2 slices of whole wheat bread) Meal 4 5:00pm - 100 grams of chicken breast with 1/2 cup of 1% cottage cheese and 2 cups of broccoli Meal 5 8:00pm - 1 cup 1-2% cottage cheese + 1 tbsp peanut butter Calories 1493 Fat 37g Carbs 124g Protein 167g So this is pretty similar to yesterday's meal, but cereal for breakfast. Day 3 Meal 1 9:00am - Omellette (4 egg whites+1 whole) with 2 whole wheat toast Meal 2 12:00pm - 1 can of tuna mixed with fat free tuna + 1/2 cup of brown rice. Meal 3 3:00pm - 100g of steak + 2 cups of broccoli + 1/2 cup of brown rice Meal 4 (post workout) 5:00pm - 1 scoop whey protein Meal 5 6:00pm - 100g of chicken breast + 1/2 cup of brown rice + 1 cup of green beans Meal 6 9:00pm - 1 scoop whey protein + 1tbsp peanut butter Calories 1481 Fat 41g ...
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...How to Raise Meat Chickens ©2009 Scott Kelland Page 1 of 56 More New Terra Farm Books How to Raise Meat Chickens ©2009 Scott Kelland Table of Contents Introduction: Chickens on your small farm.....................................................................................4 Chickens fit this model................................................................................................................5 Chicken Raising Do' s and Don'ts....................................................................................................8 Getting Started...............................................................................................................................10 Planning – How many birds should you start with?..................................................................11 Chicken Raising Production Schedule...........................................................................................13 Planning subsequent batches.....................................................................................................14 Marketing – How will you sell your meat birds?...........................................................................15 Management – Where to raise your birds......................................................................................18 Production – Sources and supplies.................................................................................................20 Find a source for your...
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...throw them right away after cooking. Calcium, magnesium, and protein are one of the nutrients we can find in egg shell. In fact, there are many benefits of egg shells aside from using them for art projects. Back in 1905, it was used as a healing for wounds. In the present study, it can also treat skin irritations, skin-tightening facial, less bitter a coffee, and as extract supplements. Instead of buying expensive feed supplement for your chickens, It was found out that the proteins in the egg shell membrane have a high concentration of the amino acids of arginine, glutamic acid, methionine, histidine, cystine and proline. Protein is a good source for growth of the entire body for growing infants, children and teens, along with sufficient calories. Peanuts is also a excellent source of protein. Peanuts are also an excellent source of Vitamin E and magnesium and also have useful amounts of B Vitamins including folate, thiamine and riboflavin. Our study will try to use the egg shells along with the peanuts as a feed supplement for the chickens. CONCLUSION AND RECOMMENDATION Conclusion This study entitled “Egg Shells and Peanuts as feed Supplements to the chicks” aims to determine the effects of Egg shells and Peanuts to the weight of the chicks. At the end of the study, we therefore conclude that...
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...Dijon Chicken Salad serves 4: 4 slices of bacon, each cut in half 2 Tbsp. apple cider vinegar 1 Tbsp. Dijon Mustard 1 Tbsp. Olive oil Salt and Pepper Lettuce (hearts of Romaine) 2 cups shredded skinless rotisserie chicken meat 1. In a 2 quart saucepan on medium, cook bacon 5 to 6 minutes or until browned. With tongs or slotted spoon transfer bacon to paper towels to drain. Discard all but 1 Tbsp of bacon dripping from saucepan. 2. With whisk, add vinegar mustard, oil, ¼ tsp salt, ¼ tsp pepper to drippings in sauce pan; heat to boiling – remove from heat. 3. Place romaine in serving bowls. Pour hot dressing over romaine; toss until coated. Add chicken, and toss until well mixed. Crumble bacon; sprinkle over salad. Meatloaf serves 6: 1lb ground Beef (95% lean) ½ lb ground turkey (99% lean) 1 cup bread crumbs ½ cup fresh parsley ¼ grated onion (or sprinkle in onion powder) 2 egg whites 1 Tbsp Worcestershire Sauce 3 Tbsp skin milk ½ Tbsp (ea) salt and pepper 1/3 cup ketchup 1 Tbsp yellow mustard 2 Tsp brown sugar 1. preheat oven to 350 degrees, coat broiler pan with non-stick spray. 2. Combine ground sirloin, grnd turkey, breadcrumbs, parsley, onion, egg whites, milk, Worcestershire sauce, salt, pepper in a mixing bowl. 3. Transfer mixture to the prepared pan, shaping it to 9x5 inch loaf. 4. Stir together ketchup, mustard and brown sugar in a bowl, then spoon on top of the meat loaf. 5. Bake meat loaf until thermometer...
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...The Red Wheelbarrow so much depends upon a red wheel barrow glazed with rain water beside the white chickens. -- William Carlos Williams (1923) To Paint a Picture Just as the opening line of William Carlos William’s 1923 poem “The Red Wheelbarrow” reads, “So much depends.” So much depends on the reader’s interpretation of this poem. How was the author intending his work to be read? One can argue that Williams wished his audience to paint a mental picture of the poem, and then draw their own conclusions based on the imagery contained therein. The poem, consisting of only sixteen words, follows a basic metrical structure. It consists of eight lines, which are broken into four verses. Each verse consists of a dimeter, followed by a monometer. At first reading, the student may want to read the two lines of each verse together as one. Reading the poem in this fashion does not bring attention to its individual parts. The student should focus on the lineation of the poem while reading it, and follow the metrical structure that is laid out. By slowing down and taking in the poem on line at a time, the reader will more easily be able to paint a mental picture of the poem. This seems to have been how the author intended the poem to be read. The imagery of “The Red Wheelbarrow” can be compared to that of a classic painting. The painting is easy on the eyes, nice to look at. If the viewer can picture himself inside the canvas setting, he may be able to...
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