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Childhood Obesity in Brazil and Usa

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Submitted By wlribeiro
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Childhood Obesity: How Brazil and the United States are Preventing it in Schools
Willian Lessa Ribeiro
American English and Culture Program
Arizona State University
July 2014

This paper analyzes and compares the Scholar Feeding Programs which aim to prevent childhood obesity in the United States, and in Brazil. By comparing their two different programs, it’s possible to identify some of the causes of the recent changes in the epidemiological profile of the children. The study include comparison between policies for nutritional education, food sales and diseases prevention. For this research it was used data comparison as research strategy. This data was collected from the Brazilian Ministry of Health and the American Centro for Diseases Control (CDC).

Currently, research shows that an epidemiological change is happening in the nutritional status of the population. Previously malnutrition was predominant, now obesity is taking its place. There are several factors leading to these changes, like inadequate food intake with the predominance of snacks and junk food. However, the most important factor is the changes in the feeding in the first five years of age, which strongly influence if someone will or will not become an obese adult. Ensuring that children receive adequate nutrition, Brazil and the United States established rules in the case of school meals. Forming healthy dietary practices through actions of nutritional education contributes to educational development and improves school performance. However, The U.S. and the Brazil government should develop better policies for nutritional education, and food sales to prevent diseases related to childhood obesity.
Nutrition is important in many different cycles of life, but in childhood it has an important role due to the significant body changes that occur. Also in this stage of life children are a

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