...Bar Glassware ...all the different bar glasses and their uses | There is such a variety of bar glassware out there that it can get confusing to decipher which ones accompany which drinks. And you may be thinking that one glass is the same as the next. But this is simply not true. All bar glassware is shaped differently for a purpose. In addition to aesthetics (the way the finished drink looks), the different shapes and sizes of the glasses contribute to the overall flavour of the finished drink. With wine glasses, for example, the bouquet of the wine cannot be fully realized without having the right shaped glass. Since taste is very much affected by smell, wine drunk out of the wrong glass won't taste as good as when the proper wine glass is used (and you likely won't be able to tell unless you try the right wine with the right and wrong wine glass). And for champagne, it is important to use a champagne flute so that the bubbles can travel freely upwards and the champagne won't go flat prematurely - as with a glass with more surface area. One other note regarding bar glassware is to always ensure that the glasses that you serve drinks in (or receive drinks in) are spotless. Glasses that are not cleaned properly, will also negatively affect the taste of the beverage. Bar Glassware and their uses.... Beer Mug - a standard 10-12oz beer mug commonly used for half pints of draught (draft) Brandy Snifter - shaped liked it is so that the user can hold...
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...Procedures: 1. Pour gin, lemon juice and syrup into a cocktail shaker with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda. 4. Stir and garnish with sliced orange and cherry. SILVER FIZZ Ingredients: 1 jigger gin ½ lemon juice ½ jigger syrup Soda water Procedures: 1. Pour the gin and lemon juice into a cocktail shaker with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda water and stir. GOLDEN FIZZ Ingredients: 1 jigger gin 1 jigger Goldschläger* ½ jigger lemon juice ½ jigger syrup Soda water Procedures: 1. Pour gin, Goldschläger, lemon juice and syrup into a cocktails shake with ice. 2. Shake well and strain into a highball glass. 3. Fill it up with chilled soda water and stir. DRY MARTINI Ingredients: 1 jigger gin 1/3 bar spoon of Martini* Garnish: 1 piece of green olive Procedures: 1. Stir gently the gin and Martini in a mixing glass with ice then strain into a pre-chilled martini glass 2. Garnish with green olive. PERFECT MARTINI Ingredients: 1 jigger dry gin ½ jigger Campari* ½ jigger Martini 1 piece of olive Procedures: 1. Pout the gin, Campari and Martini into a mixing glass containing ice. 2. Strain into a chilled martini glass. 3. Garnish with green olive GIBSON Ingredients: 1 jigger gin 1/3 bar spoon of Campa* Garnish: 1 piece of cocktail onion Procedures: 1. Pout gin and...
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...Cocktails Een cocktail is mengsel van twee of meer (alcoholische) dranken. Verschillende smaken worden bij elkaar gebracht op een speciale manier, bijvoorbeeld door ze in een shaker te schudden of in een blender te mixen. Het gamma aan cocktails en mixdrankjes is enorm, ze bestaan in alle kleuren, met of zonder alcohol, met ijsblokjes, met vers fruit, met honing. Veel gebruikte dranken zijn onder andere gin, wodka, rum, bourbon, apricot brandy, Cointreau, Pisang Ambon, amaretto, cachaça, curaçao, citroen- en sinaasappelsap, sodawater en grenadine. Geschiedenis Een cocktail is een drankje dat er spectaculair uitziet en dito smaakt. Ooit heeft iemand eens bedacht om twee verschillende dranken met elkaar te mixen, waarvan één drankje in ieder geval een alcoholische drank. Wie en wanneer dat exact is geweest, weet niemand precies. Er wordt wel veel naar gespeculeerd. De eerste cocktails zullen waarschijnlijk in de tweede helft van de 19e eeuw zijn verzonnen door likeurstokers en distillateurs. De ingewikkelde drankjes waren een welkome nieuwigheid bij de welgestelde burgerij. Het ging goed met de economie en men liet zich graag zien in de betere horecagelegenheden. In de jaren ’20, toen Amerika werd drooggelegd (alcohol werd verboden), werd de cocktail erg populair, ook bij de gewone man. De illegaal gestookte jenever smaakte op zichzelf in de meeste gevallen naar bocht, tenzij je de drank vermengde met sap of frisdrank. Hoe de gemengde dranken aan de naam cocktail...
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...Rob Roy __________________________________________________ 1 jigger Scotch Whisky 1 jigger Sweet Vermouth Dash of Angostura Bitters __________________________________________________ Procedure: Pour ingredients into a mixing glass with ice. Stir well. Strain into a cocktail glass. Garnish with red cherry in the drink. (RCID) Rusty Nail __________________________________________________ 1 jigger Scotch Whiskey ½ jigger Drambuie __________________________________________________ Procedure: Pour ingredients into an old fashioned glass with ice. Stir/Build. Twist of lemon peel in the drink. (TLPID) Manhattan __________________________________________________ 1 jigger Bourbon Whisky 1/2 jigger Sweet Vermouth Dash of Angostura Bitters __________________________________________________ Procedure: Pour ingredients into a mixing glass with ice. Stir and strain into a cocktail glass. Garnish with red cherry in the drink. (RCID) Whiskey Sour __________________________________________________ 1 jigger Bourbon Whisky 1/2 jigger Calamansi (lemon) juice ½ jigger Simple Syrup __________________________________________________ Procedure: Pour ingredients...
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...desired liquor ½ Jig syrup 1 Whole egg ¾ Jig fresh milk Scoop of cube ice into cocktail shaker. Shake for 10 sec. Strain into a highball glass. Sprinkle with grated nutmeg. 2. Dog’s Nose 4 Jig tomato sauce 4 Jig beer Scoop of ice into a highball glass. Add all ingredients and stir to mix. 3. Harvey Wallbanger 1 Jig Vodka 1/3 Jig Gallano Orange Juice Build vodka and orange juice into a highball glass with ice. Float the Galliano. Garnish with a slice of orange and red cherry on the rim. Three Aperitifs 1. Dry Martini 1 Jig Gin ½ Bar spoon Dry Vermouth Pour ingredients into a mixing glass with ice. Strain into a cocktail martini glass. Garnish with green olive in the drink. Twist of lemon peel (optional) 2. Dubonnet Cocktail 1 Jig Gin ½ Jig Dubonnet Fill mixing glass with cube ice. Add ingredients and stir thoroughly. Strain into sour glass. 3. Campari Orange ¾ Jig Campari 4 Jig Orange juice Scoop of ice cube into an old fashioned glass. Add all ingredients. Stir to mix half sliced orange. Digestif 1. Manhattan 1 Jig Bourbon Whiskey ½ Jig Sweet Vermouth Dash Angostura Bitters Stir ingredients in a mixing glass with ice. Strain cocktail glass. Garnish with red cherry in the drink. 2. Rob Roy 1 Jig Scotch Whiskey 1 Jig Sweet...
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...cultivation, resulting in small bitter fruit on the trees. But the aromatic peel maintained much of the essence of the Valencia varietal, and the trees were eventually bred into the current laraha cultivar, whose fruits remain inedibly bitter. Curaçao liqueur was first developed and marketed by the Senior family in the 19th century. To create the liqueur the laraha peel is dried, bringing out the sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peel is removed and other spices are added. The liqueur has an orange-like flavor with varying degrees of bitterness. It is naturally colorless, but is often given artificial coloring, most commonly blue or orange, which confers an exotic appearance to cocktails and other mixed drinks. Blue color is achieved by adding of food colorant, most often E133 Brilliant Blue. Some other liqueurs are also sold as Curaçaos with different flavors added, such as coffee, chocolate, and rum and raisin. 2. Benedictine - is a herbal liqueur beverage developed by Alexandre Le Grand in the 19th century and produced in France.It is claimed that at the Benedictine Abbey of Fécamp in Normandy, monks had developed a medicinal aromatic herbal beverage which was produced until the abbey's devastation during the French Revolution, but in fact Alexandre Le Grand invented the recipe himself, helped by a local chemist, and he told this story to connect the liqueur with the city history to increase sales. He began production...
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...INTERNATIONAL COCKTAILS DRY MARTINI (GIN) 1 Jigger Gin ½ Barspoon Dry Vermouth Method: Pour ingredients into a mixing glass w/ice & stir. Strain into a cocktail or martini glass. Garnish with green olive. Twist of lemon peel (optional). GOLDEN FIZZ (GIN) 1 Jigger Gin ¼ Jigger Lemon Juice ¼ Jigger Simple Syrup Egg Yolk Soda Water Method: Pour all ingredients into a cocktail shaker, except soda water. Shake briskly. Strain into a highball glass. Fill the soda water. Garnish with slice of orange and red cherry. GIMLET (GIN) 1 Jigger Gin ½ Jigger Lime Juice Method: Pour ingredients into an old fashioned glass with ice and stir. Garnish with slice of lime in the drink. GIBSON (GIN) 1 Jigger Gin ½ Barspoon Dry Vermouth Method: Pour all ingredients into a mixing glass with ice. Stir. Strain into a cocktail/martini glass. Garnish with a cocktail onion in the drink. ORANGE BLOSSOM (GIN) 1 Jigger Gin 1 Dash Triple Sec 2 Jiggers Orange Juice Method: Pour all ingredients into a cocktail shaker with ice and shake briskly. Strain into a cocktail glass. Garnish with a slice of orange and red cherry on the rim. BRONX (GIN) 1 Jigger Gin ½ Barspoon Sweet Vermouth ½ Jigger Dry Vermouth Orange Juice Method: Pour all ingredients into a cocktail shaker with ice and shake briskly. Strain into an old fashioned glass with ice. Garnish with a slice of orange and red cherry on the rim. NEGRONI...
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...Competition Rules * There will be a maximum of ten (10) competitors in the competition. * The entry fee for the competition is P500.00 * During the competition, participants are given 30 seconds time for set-up, and 30 seconds to clear up and leave stage. * Each competitor will have five (5) minutes of show time. * The top three (3) competitors will receive prizes. The prizes are P5, 000.00 for 1st, P3,000.00 for 2nd, and P2,000.00 for 3rd. * The participants must be in their chosen attire. * Participants should provide his/her ingredients for cocktail. He/she should bring his/her materials. * Participants shall mix 2 portions of the drink. (One with full presentation and the second will be divided into four (4) tasting glasses). This will be provided by the participants. * The sequence of the competition should be in draw lots. * Each participant will be required to mix his/her own concoction of cocktail on the spot and shall present, show glass for display and...
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...with sailor's hats like crew members. Also, the sound of the seagulls nearby and the splashing waves will accompany you throughout your entire ride. If you arrive early, don't worry about feeling bored. There will be a photo booth placed with the dock as a background and one of our crew members will take a picture with you for a souvenir. Once the door opens with the sound of the ship's horn, Honk! Honk! you will be under the sea. At the reception, while you are registering, there will be a live band playing famous beach tunes that are top favorites from the Florida beach. The reception staff will be dressed like people living underwater. Once you have finished registering, you can grab a complimentary glass of Sea Breeze Cocktail. To purchase other/more cocktails, you can use the cash bar serviced by one of the underwater staff. Also, all the various types of iced sculpture fish and sea plants will be displayed by the reception booth to keep you amazed at the underwater kingdom's wonders. Also, the main hall room will transform into a complete underwater immersion with full-screen...
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...Damned! Life aren’t that fair right! My father can have a new wife, Carla after our mother leave the family. I cannot blame my mother 100% for what she had done. She said father was too poor to support her taste in term of material, sex and care. She married with a journalist in another town. She is not allowed to meet us when we are still young. Once, she sent some money to Greta or my account, but she stopped since Carla is holding our money, spent all of our earning. Our father is a bastard, glorious stingy bastard. He earns a living at the fertilizer factory. Well a shit works at a shit place. He never gives us a penny since me and Greta started to work. Carla is a heaven sent mother if our father is at home, treats me & Greta like her little prince & princess but she will immediately turned into a wild beast when father is not at home. We have to do housework, cleaning, cook for ourselves. Yes, she is the beast who betrays her master my father. Whenever our father went on night shift, she goes out to The St James Building, where she meets her fellow secret friends. Perhaps she performs striptease or moonlight ritual to the Freemasonry, to earn extra money, to make new network with the Freemasonry brothers or to seduce new dick. Whatever satisfaction she earns, it never brings happiness to me and Greta. I wish I could tell my father but a wish is just a wish. My father will never trust me and Greta anyway. Greta is my little sister, she is just 16. But...
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...Aileen Noura Thomsen 1094 ord – Damn! Livet er ikke retfærdigt! Min far kan have en ny kone, Carla efter vores mor forlod familien. Jeg kan ikke bebrejde min mor 100% for hvad hun havde gjort. Hun sagde far var for fattig til at støtte hendes smag for materiel, sex og pleje. Hun blev gift med en journalist fra en anden by. Vi må ikke møde hende mens vi stadig er små. Engang imellem sender hun nogle penge til Greta eller min konto, men hun stoppede, da Carla beholder vores penge, og bruger alle de penge vi tjener. Vores far er en bastard, en meget nærig skiderik.Han arbejder på gødning fabrikken. Nå en skid arbejder på et lorte sted. Han har aldrig givet os en krone, da mig og Greta begyndte at arbejde. Carla er mor sendt fra himlen, hvis vores far er hjemme, behandles mig & Greta ligesom hendes lille prins og prinsesse, men hun bliver straks forvandlet til et vildt dyr, når far ikke er hjemme. Vi er nødt til at gøre husligt arbejde, rengøring, lave mad til os selv. Ja, hun er dyret, der forråder sin herre min far. Når vores far gik på nathold, går hun ud til St. James Building, hvor hun møder hendes kolleger og hemmelige venner. Måske hun udfører striptease eller Moonlight ritual til frimurere, for at tjene ekstra penge, til at lave nye netværk med frimureri brødre eller at forføre en ny pik. Uanset hvor tilfreds hun er, det aldrig bringer lykke til mig og Greta. Jeg ville ønske jeg kunne fortælle min far, men et ønske er bare et ønske. Min far vil aldrig stole...
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...times. One of the major events Chavez’s customers request is a cocktail party. She offers a standard cocktail party and has estimated the cost per guest as follows: The standard cocktail party lasts three hours and Chavez hires one worker for every six guests, so that works out to one-half hour of labor per guest. These workers are hired only as needed and are paid only for the hours they actually work. When bidding on cocktail parties, Chavez adds a 15% markup to yield a price of about $31 per guest. She is confident about her estimates of the costs of food and beverages and labor but is not as comfortable with the estimate of overhead cost. The $13.98 overhead cost per labor-hour was determined by dividing total overhead expenses for the last 12 months by total labor-hours for the same period. Monthly data concerning overhead costs and labor-hours follow: | Chavez has received a request to bid on a 180-guest fund-raising cocktail party to be given next month by an important local charity. (The party would last the usual three hours.) She would like to win this contract because the guest list for this charity event includes many prominent individuals that she would like to land as future clients. Maria is confident that these potential customers would be favorably impressed by her company’s services at the charity event. Required: 1. Estimate the contribution to profit of a standard 180-guest cocktail party if Chavez charges her usual price of $31 per guest. (In other...
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...time he – for some reason – lets go, and puts the hand back, he moves it higher up her thigh. This is what he considers foreplay, and it indicates that there is no romance what so ever, in their relationship. Therefore Laura has become submissive. She barely speaks, and has become full of fear. She was a completely different person before she met John – “Once, she was a girl who could set a room to laughter”. And it was because of her good spirits that John wanted her; he thought that he himself would become happier if he was with a happy person, but instead he smothered her happiness and joy. He “held her too tight” and she became a hostage in her own life. The riots in the streets are very violent. The people throw bricks and Molotov cocktails at the police, and every time they hit their plastic shields, and the police have to shuffle back, the crowd roar in triumph. There was also an incident with a delivery car. It came down Upper Parliament Street, but when the driver saw the mob, it set in return. It hit a pothole and lost control, causing it to smash into a wall. The driver was then dragged out of the vehicle and started beating him up, while some other set...
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...times. One of the major events Chavez’s customers request is a cocktail party. She offers a standard cocktail party and has estimated the cost per guest as follows: The standard cocktail party lasts three hours and Chavez hires one worker for every six guests, so that works out to one-half hour of labor per guest. These workers are hired only as needed and are paid only for the hours they actually work. When bidding on cocktail parties, Chavez adds a 15% markup to yield a price of about $31 per guest. She is confident about her estimates of the costs of food and beverages and labor but is not as comfortable with the estimate of overhead cost. The $13.98 overhead cost per labor-hour was determined by dividing total overhead expenses for the last 12 months by total labor-hours for the same period. Monthly data concerning overhead costs and labor-hours follow: | Chavez has received a request to bid on a 180-guest fund-raising cocktail party to be given next month by an important local charity. (The party would last the usual three hours.) She would like to win this contract because the guest list for this charity event includes many prominent individuals that she would like to land as future clients. Maria is confident that these potential customers would be favorably impressed by her company’s services at the charity event. Required: 1. Estimate the contribution to profit of a standard 180-guest cocktail party if Chavez charges her usual price of $31 per guest. (In other...
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...Transcript Beyond the Rack CP Camp 1 _________________________________________________________________________________________________ B EY O N D TH E RA C K : A NA LY ZE TH E O F F ER BT R - CP -C TR -A NA LY ZE O F F ER .M OV Hey guys! In this video, what I’m going to do is I’m going to go over a copy-and-paste campaign that has made me tens of thousands of dollars this year 2012. It’s in a niche that I was not very familiar with – fashion. I’m sure everyone watching this video right now, you’ve seen all sorts of these daily deal sites like Groupon and LivingSocial, etc. coming out. One big thing is daily deal fashion sites. This site, BeyondTheRack.com, is a daily deal fashion site. When I send people to this website right here through my own ads on any social network – PlentyofFish, Facebook, Pinterest or whatever – and they fill out a couple of fields and hit SEE TODAY’S DEALS, boom! I get paid around $3.60 every time that happens. Our goal in this copy paste tutorial is to show you how to target this site to bulls’ eye targeted customers on Facebook and other social networks so you can start generating customers and getting paid however much the CPA, the payout for the offer is. Keep in mind that you can also take everything we do in this video and you can use this same formula to market other fashion websites. I know absolutely nothing about fashion but I do know how to find people that are interested in it. As a marketer, what’s important for us is just knowing who...
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