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Cocoa Research Paper

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Cocoa is produced in countries who are located in a certain belt. This belt lies between 10ºN and 10ºS of the earths equator. Countries such as Côte d'Ivoire/ The Ivory coast, Ghana and Indonesia are in this area, therefore they are the highest producing countries of cocoa in the world. Cocoa trees grow to their full potential when they are in humid tropical climates, being grown in evergreen rainforests, cocoa trees get a perfect mix of medium to high temperatures, shade and rainfall. The designated area of the belt means that the rainforests have a very short dry season, at the very most, the dry seasons or otherwise known as the dry spells, will last for a maximum of two months. The cocoa tree produce (cocoa beans) is extremely dependent …show more content…
The humid atmosphere is very important and largely contributes to the growth, and overall health of the tree. If you travel to the three main cocoa distributors around the world (Côte D'Ivoire, Ghana and Indonesia) they will be unbelievably humid, humid as in hot, sweaty, sticky and overall not very nice. The humidity in these countries is usually 100% during the day, and a high 75-85% during the night-time. Being located in rainforests, cocoa trees has a huge amount of shade around them. Although being under the shade, cocoa trees will make optimum use of any available light as sunlight is a factor the how well that the trees and the beans grow. In its first years, sunlight is absolutely vital to cocoa trees. Cocoa needs a soil containing coarse particles with many, good quality nutrients. To grow properly, the soil needs to be to a depth of 1.5 meters. This will be the precise amount of soil needed to allow a development of a great root system. The roots of a cocoa tree are able to withstand water logging for a short period of time, although the trees are very sensitive to having a lack or hardly any water. The soil must have an absolutely perfect mix of water retention properties and …show more content…
Criollo are basically the dying breed of cocoa trees, they were the main source of cocoa during the eighteenth century, but today very few remain. Forastero is a large group containing cultivated, semi-wild and wild populations of which the Amelonado populations are the most extensively planted. Brazil and West Africa have huge areas of Amelonado planted. The Trinitario tree is a cross breed or a cross contamination of Criollo and Forastreo and is grown in many countries. In other words, the Criollo has been given the nickname of "the rare", the Forastero is called "the versatile" and the Trinitario plant is nicknamed "the

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