...Abby-Gail Sayat and Bridgette Guban Artist: Janille Isleta and Ed Jober Miciano BSBA MM 2-2S October 15, 2015 Professor: Aris Solis I. Introduction/Situational Analysis Company Profile: ‘IT’S ALL ABOUT THE TASTE’ For more than 20 years, YS COMMERCIAL ENTERPRISES has been a wholesale distributor of high quality domestic processed food products. The company manufactures and distributes premium quality bottled fruit products such as Nata de Coco, Ube Jam, Jackfruit et al principally under the YS brand. The company also has under its line household products under the SUNSHINE brand. The company sells its products to grocery chains and independent supermarkets and the other food service industries. Over that period of time, our business has become highly regarded because of our commitment to quality. In 1996, an investment group comes in and takes control of the company with new ideas and better financial resources to take care of its expansion scheme. Under the new management team, the company has enhanced its position in the competitive market with its new strategy, better image and excellent quality control over its product lines and hopefully towards new product innovations. Presently, we are gearing towards export markets. It is a new venture for the company, however it is worth mentioning that there are already some export consolidators in the Philippines who have been exporting our products for a time already; more specifically in Guam and...
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...THE USE OF BIOMASS WASTES TO FABRICATE CHARCOAL SUBSTITUTES IN KENYA Feasibility Study forming part of the Shell Foundation-supported project on charcoal briquetting in Kenya March 2004 Chardust Ltd. P.O. Box 24371 Nairobi and Spectrum Technical Services P.O. Box 69993 Nairobi Executive Summary This study was designed by Chardust Ltd. and implemented jointly by Chardust and Spectrum Technical Services, a Nairobi-consulting firm. The aim was to determine the viability of producing briquetted charcoal fuel from biomass wastes in Kenya. The study was funded by the Shell Foundation and conducted over a two month period in late 2003. The viability of producing fuel commercially from biomass wastes was assessed from four perspectives: (a) Availability: Existence and accessibility of biomass in bulk, preferably with no competing uses. The study began with a list of 28 potential wastes, which was narrowed down to 20 and then to just ten, according to a ranking system based upon basic availability and accessibility. (b) Conversion Potential: Physical suitability for drying, carbonisation and briquetting. Samples of the ten short-listed wastes were sourced and delivered to Chardust in Nairobi, where production trials were carried out. Based on these trials, a ranking system was devised for comparing the wastes in terms of their suitability for fuel production. (c) Fuel Quality: Energy value and general performance of fabricated fuel. The third part of the study comprised...
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...CHAPTER 1 INTRODUCTION As the demand of Food Industry continues to upsurge at the present time, people as the consumers tend to explore for a unique food outlet which can offer products suitable to their taste and preferences. Since meals on the go are nothing new in the Food Service Industry, there is an outgrowing demand of people who are looking for healthy, “Home- Cooked Meals” and finding them outside their traditional way of eating. Food that is flavorful and healthy is making the grade, which explains why ethnic or native meals are among top home meal replacement preferences. Hence, Food chains are becoming popular already. Considering this fact, the proposed business is entitled “Harampangan ha Sinirangan”, this has the quickness of the service in fast-food chains and the convenience that most upscale restaurants gives to its customers and top it all with meals and delicacies that are inspired by purely Eastern Visayas Cuisine. The local residents and tourists as the major target beneficiaries, tend to discover a place where to gather, relax, enjoy and eat something new. Having these ideas, the proposed business would be a place that would cater with that needs and wants. It would be first Food Outlet that would offer purely native meals and delicacies. The proposed business would be situated at Real Street, Sagkahan Tacloban City. It is therefore accessible and is located near with the prospective target consumers. The proposed business would not only...
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...Agricultural Development Corporation Category Activity Description Agro-Industry/Agriculture Performance Testing- Performance Testing is the principal method used to Beef cattle identify high ranking individuals within a breed through the identification of such individuals within a herd. This systematic method will enable an increase in the rate of genetic improvement in the traits being measured. Newly weaned (average 8-10 months) bull calves are placed in a 140-day trial and given equal opportunity to perform through a uniform feeding and management regime. Record of economically important traits, adjusted 210 day weight, average daily gain adjusted 400 day weight and weight per day of age on all animals are systematically maintained. These records when statistically analyzed are used as the objective measures (indices) in selecting replacements and eliminating poor producers. 48 Caribbean Agricultural Research and Development Institute Category Activity Description Agro-Industry/Agriculture Animal Production and Sam Motta's Goats and Sheep Demonstration and Marketing Systems Training Centre Animal Production and Hounslow Goats and Sheep Demonstration and Training Marketing Systems Centre Animal Production and Small Ruminant Production and Marketing Systems Marketing Systems Development Crop Production and Marketing Systems Livestock Feeds and Feeding systems Enhanced Hot Pepper Production Feeding Systems development for ruminants Education/Research PROCICARIBE...
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...The country imports just about everything as such this limits the amount of foreign exchange that could contribute effectively to the country’s development. The importation of paper is an area of concern which we believe must receive careful attention and must be seriously addressed. Paper is a resource that is utilized daily in many operations if not all and this precious resource has to be imported from other countries while the resources available in the country which could be adequately utilized in producing this heavily used commodity are being wasted. The parish of St. Thomas is indeed a parish that possess a vast amount of coconut husks and hibiscus leaves which could be used to create paper which will without a doubt help to increase export while decreasing paper importation and impacting positively on Gross Domestic Product. The Coconut husks and hibiscus leaves are resources which we...
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...The coconut palm (Cocos nucifera) is a member of the Arecaceae family also known as the palm family. According to UCC Biology Department, “The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning "head" or "skull". Coconut can be dated back to the story of Sinbad the Sailor, One Thousand and One Nights. He is known to have bought and sold coconuts during his fifth voyage. Its Malayalam name, Tenga, was used in the complete description of coconut found in Itinerario by Ludovico di Varthema published in 1510. Even earlier, it was called nux indica, a name used by Marco Polo in 1280. The origin of the coconut plant is to be discussed because no one really knows. O.F. Cook was one of the first modern researchers to draw conclusions about the location of the origin of Cocos nucifera based on its current-day worldwide supply. He predicted the coconut originated in the Americas, based on the fact that American coconut populations dominated the European connection. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. According to author VanZile, J (2014), “Cocos nuciferas are large palms that can grow up to 30 m (98 ft.) tall, with pinnate leaves 4–6 m (13–20 ft.) long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth.” Coconuts are categorized into two general types: tall and dwarf...
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...Background of the Study The Philippines remains as the world leading supplier of traditional coconut products. The Industry is also finding new products and uses for the “Tree of Life”: Coco Peat, geotextiles, activated carbon and virgin coconut oil. The coconut industry is a dominant sector of Philippine agriculture composes of 12 Million Hectare of farm lands, 3.25 Million is devoted to coconut and 68 out of 79 provinces are coconut areas. One of the provinces that have an abundant supply of coconut is Tagaytay. Coconut industry gives an opportunity for the locals to create and develop a lot of products that is made from coconut. The coconut is known for its great versatility as seen the many domestic, commercial, and industrial uses of its different parts. Coconuts are part of the daily diet of many people, which lead to the reinvention of an ordinary Cream Pie into Coconut Cream Pie. The original ingredients of Coconut Cream Pie are package refrigerated pie crusts sugar, cornstarch, egg yolks, butter, sweetened flaked coconut, vanilla extract, and whipping cream. Marisol Amparo Habelito, an entrepreneur, comes up with the idea on how to make the procedures of the Coconut Cream pie become easier and affordable. Instead of using expensive ingredients, Marisol used crushed biscuits, filling of sweetened strips of coconut meat and heavy cream on top as alternative ingredients. The Coconut Cream Pie by Marisol Amparo Habelito was initially sold at Marisol’s residence in front of...
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...SWOT MATRIX The coconut industry is a resilient one, full of potential but has manyweaknesses. While it hosts many opportunities, it also faces many threats.These are considerations in formulating policy directions for the industry. Coconut Industry: SWOT AnalysisADVANTAGES CONSTRAINTS STRENGTHS WEAKNESSES Inputs 1. Availability of good clones 1. Only 1% of the areas are plantedwith good clones2. No irrigation system in coconut areas Farm Production 2. Favorable climate in most areas 3. Senile trees (30% of stands)3. Availability of technologies 4. Only 1% of the farms apply fertilizers5. Plantings in marginal lands6. Intercropping in only 30% of the land Logistics 4. Established marketing system 7. High assembly costs due to poorroads and fragmented, small holdings5. Export facilities 8. Multi-layered marketing channels Milling 6. Presence of many mills 9. Underutilized mills7. Presence of refiners 10. Underutilized refineries11. Shortage of raw materials12. High assembly costs13. Low quality copra Other Value Adding 8. Many product possibilities 14. Cost of raw materials Institutions 9. Multi-stakeholders 15. Frequent changes in PCA leadership16. Lack of program support; toodependent on coco levy resolution OPPORTUNITIES THREATS 1. Stable and growing export anddomestic markets1. Poor global image in supply reliability2. Good prospects for value addedproducts (VCO, geotextiles, etc.)2. Perception of government inaction3. Alternative fuel (coconut methylester- biodiesel)...
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...COCONUT SHELLS AS A SHOE POLISH ABSTRACT The study focused in making a specialized shoe polish from burned dried coconut husk. It aimed to prove the effectivity of the product in terms of some parametric measurements based on the preferences made by respondents. The parameters were adapted from written reviews for top commercial products. Also, this was made to test if there are really no significant difference between the output of the study and the existing product in the market. After gathering data through rating scales issued to the respondents of the study, it showed an average of 4.18. This mean rating was compared to a standard mean obtained by averaging the ratings of predominant commercial products. With the data obtained, the study implied that there is no significant difference between the effectivity of the shoe polish from burned dried coconut husk and the effectivity of the commercial shoe polish. INTRODUCTION Background of the study The coconut is the fruit of the most economically important member of the great palm family, Palmae. The genus cocos is Southeast Asian and contains only one species, C. Nucifera. Cultivated in tropical lowlands, almost always near the sea, the coconut has long been distributed throughout Southeast Asia and along the Tropical African and American coasts. For centuries, the coconut pal has supplied the people of the Pacific Islands with food, drink, shelter, and most of their needs. The roots furnish...
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...or boots to extend the footwear's life, and restore, maintain and improve their appearance (thefreedictionary). Shoe polish had been widely used even before the twentieth century, during the medieval times, dubbin- a waxy product, was used to soften and waterproof leather but did not made the leather shine until they tried to mixed the beeswax and lanolin as bases that until now major company of boot polish is using. Another historical file, the popularity of shoe polish paralleled a general rise in leather and synthetic shoe production, beginning in the 19th century and continuing into the 20th. The World Wars saw a surge in demand for the product, in order to polish army boots and contributed to its fame all over the globe. Focusing to our study, we will use the banana peel extract and coconut husk ashes in making true our research. Coconut is the fruit of the most economically important member of the great palm family, Palmae. The genus cocos is Southeast Asian and contains only one species, C. nucifera .Cultivated in tropical lowlands, almost always near the sea. For centuries, the coconut tree has supplied the pacific islands with food, drinks, shelter and most of their needs. The root...
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...ensuring optimum quality and flavors. Established in 1978, Expolanka Holdings' flagship company has achieved remarkable growth over the years and is now the market leader. With such a bedrock for the company to flourish on, it is only natural that our financial might, strength with airlines and shipping companies, reliable supplier network will intensify our competitive advantage. Expolanka (Pvt.) Ltd. is the leading exporter of fresh coconuts, desiccated coconut, fresh fruits and vegetables from Sri Lanka. Expolanka Limited has achieved remarkable success and widespread recognition and its corporate values have played no small part. The hub of our operations is the main office in Wattala with collection centers at Pannala, Madurankuliya & Weerakatiya for fresh coconut and Kirindiwela for pineapple. Honesty, reliability, credibility and innovativeness have been steadfast companions of the company's astute business sense and direction. The company has modern facilities that ensure a seamless quality controlled and centralized operation. Peri Logistics is a multi modal forwarder with a strong presence in the Air and Sea Forwarding Sectors in the Sri Lankan Logistics Market. Sri Lanka is a dynamic and transitional economic country, and Peri Logistics is a geared organization to service your supply chain solutions in these times of opportunity. Peri Logistics, is Sri Lanka’s Premier Logistics Company....
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...Science & Technology Information Center Master List of Investigatory Project 01 Investigatory projects I. Pyrolisis of plastic wastes materials for the production of plywood substitute II. III. IV. V. VI. VII. VIII. IX. Marang (Artocarpus ordorotissimus) peelings as hardiflex – like Ethyl alcohol from ripe banana peelings Rat killer extract from tuble roots Fuel briquettes from dried banana leaves and waste papers Coconut sheath substitute of abaca fiber Commercial glue from Talisay resin Butter derive from marang (Artocarpus odoratissima) seed Marang seeds as alternative source for commercial flour 02 Investigatory projects I. II. III. IV. V. Compendium of investigatory studies Basic geological concepts Maps and compass Rocks and fire Fungus Puccinia graminis as mycoherbicide 03 Investigatory projects I. II. III. IV. Sea cucumber (Cucumaria miniamata) as a potential source of leather Fiberglass from Apitong sap (Dipterocarpus grandiflorus) Rat killer extract from tuble roots Tetrodotoxin from bile of puffer (Sphoeroides maculates) as a potential source of stem borer pesticide V. VI. VII. VIII. Glue out of cigarette filer and acetone Roof sealant out of Styrofoam and gasoline Radical pesticide from garongin Chaetomorpha aerea a potential source of biogas 04 Investigatory projects I. II. III. IV. V. VI. VII. VIII. IX. Sawdust as an alternative source for corkboard Woodcraft from banana peduncle Lumber from carabao manure Herbal leaves produced herbal ointment The wonder...
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...[pic] Kinetic Company Limited Head Office Bashundhara City Complex Panthapath, Dhaka Web: Kinetic6@yahoo.com Factory Kinetic Company Limited Ashulia, Savar, Dhaka Name of the Directors Mohammad Saoban Ismat Jerin Chetona Managing Director Director Finance Quazi Tamim Ahmad Kazi Razzak Hossain Director Marketing Director Mahadi Hossain Vincent Mabi D Costa Director Administators Director NATURE OF BUSINESS: We form our business as a “Company” business. Our company is a beverage company. We will introduce two unique types of juice in the fruit juice industry of our country. STATEMENT OF FINANCING NEEDED: Initial financing required of the company is 4,00,00,000 taka loan to be paid off over five years from Prime Bank Ltd. This debt will cover office space, office equipment, and for supplies two leased vans, advertising and selling cost. The Directors provided 11,00,00,000 taka jointly. So, the total cost of the project estimated at 15,00,00,000 taka. Share of the Profit and Loss NAME OF WORKING DIRECTOR SHARE OF PROFIT SHARE OF LOSS 1. Mohammad Saoban 25% 25% 2. Ismat Jerin Chetona 15% 15% 3. Quazi Tamim Ahmed 25% 25% 4. Vincent Mabi D Costa 15% 15% 5. Kazi Razzak Hossain 10% 10% 6.Mahadi Hasan 10% 10% ...
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...Dabur Juices: * New Venture: The Company has plans to launch new juices that will be launched under its brand umbrella Hajmola, which will be called Hajmola Yoodley. These juices will be targeted at consumers who are looking for juices with digestive properties. The Hajmola Yoodley juices range was planned to be launched across the country in a 250ml pack, priced at Rs30. It will be available in six different variants – Awaara Aam Panna, Nimboora Shikanji, Go Goa Guava, Jhakaas Jaljeera, Golmaal Golgappa and Kabhi Kala Kabhi Khatta. * Distribution: Equipped with a comprehensive distribution capability of more than three million retail outlets and more than 5,000 distributors, the company has a deep penetration in both urban and rural India. * Promotional Offerings: * Dabur launched Réal special occasion gift packs in fruit/vegetable juice. Dabur had initially offered these gift packs during the festivals of Rakhi and Diwali. Based on consumer response and their desire for similar packs for other occasions and festivals, Dabur has plans to extend this range to cover other festivals, such as Baisakhi as well as other regional festivals. * The company also joined forces with Disney for its hit film franchise Cars to reach out to children with its 200ml packs. Under this tie-up, especially-designed 200ml packs of Réal were introduced with popular Cars characters featuring on the front of the pack. * Dabur strengthened its juice portfolio over the course...
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...BUSINESS PROPOSAL OF BUYING BAKER (Fresh Coconut) 1. IDENTIFYING INFORMATION 1.1 Name or Title of Business : Lucero Trader 1.2 Owner : Ruby Jane M. Lucero 1.3 Location ( Address) : New Argao, Malita, Davao del Sur 1.4 Contact Number : 09308826786 2. BACKGROUND AND RATIONALE The proposed business will be a buying station of baker ( fresh coconut) located at New Argao, Malita Davao del Sur. The trader of this proposal will buy baker from the farmers in the area in large and small volume. The bakers will be delivered to contact buyers such as Franklin Baker of Sta. Cruz and other prospect buyers with a buying contract with them. The Five Hundred Thousand Pesos ( Php 500,000.00 ) will be the possible capital of the business. The expected Return of Investment of the business will be 32%, it means that in every peso invested it could earned 32 centavos. The Gross profit margin is 20%. 3. MARKET AND MARKETING PLAN A. Description of the Product The product will be a fresh coconut known as baker. The 1000 nuts is equivalent to 900 kilograms. The business estimated damaged of 10% of the total volume. The damaged will be converted into by- product as copra . b. Target Market/ Source The target source of the bakers will be from the coconuts farmers of 153.01 hectares within the vicinity of barangay New Argao, Malita...
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