Free Essay

Coconut Variety

In:

Submitted By Dilan1993
Words 3533
Pages 15
THE PHILIPPINE COCONUTINDUSTRY: PERFORMANCE, ISSUESANDRECOMMENDATIONS
Rolando Dy, Ph.D.

ANNEX 6STRATEGY MAKING BASED ON SWOT MATRIX
The coconut industry is a resilient one, full of potential but has manyweaknesses. While it hosts many opportunities, it also faces many threats.These are considerations in formulating policy directions for the industry.
Coconut Industry: SWOT AnalysisADVANTAGES CONSTRAINTS
STRENGTHS WEAKNESSES
Inputs
1. Availability of good clones 1. Only 1% of the areas are plantedwith good clones2. No irrigation system in coconut areas
Farm Production
2. Favorable climate in most areas 3. Senile trees (30% of stands)3. Availability of technologies 4. Only 1% of the farms apply fertilizers5. Plantings in marginal lands6. Intercropping in only 30% of the land
Logistics
4. Established marketing system 7. High assembly costs due to poorroads and fragmented, small holdings5. Export facilities 8. Multi-layered marketing channels
Milling
6. Presence of many mills 9. Underutilized mills7. Presence of refiners 10. Underutilized refineries11. Shortage of raw materials12. High assembly costs13. Low quality copra
Other Value Adding
8. Many product possibilities 14. Cost of raw materials
Institutions
9. Multi-stakeholders 15. Frequent changes in PCA leadership16. Lack of program support; toodependent on coco levy resolution
OPPORTUNITIES THREATS
1. Stable and growing export anddomestic markets1. Poor global image in supply reliability2. Good prospects for value addedproducts (VCO, geotextiles, etc.)2. Perception of government inaction3. Alternative fuel (coconut methylester- biodiesel) demand3. Competition from other tropical oils(i.e. palm oil and palm kernel oil)4. Low domestic oil consumption 4. Development of rapeseed and cupheawith high lauric content
38

5. More stringent sanitary and phyto-sanitary (SPS) standards6. Unregulated cutting of treesBased on the SWOT analysis across the supply chain, benchmarking and issuesand program analysis, strategies have been derived. The SWOT strategy matrixoutlines the strategic directions of the industry.
Coconut SWOT Strategy Matrix
Opportunities (O) Threats (T)Strengths (S)
O-S Strategies T-S Strategies
Planting and replantingprogram – O1: S1, S2, S3,S5Expand production – T1: S1,S2, S3Establish standards andenhance marketing – O2:S3, S4, S7Enhance public sector support – T2: S1, S3, S4Expand production – O3:S1, S2, S3, S6Long term industry strategicplan – T2: S1, S3, S5, S6Expand production andimprove quality – T3: S1, S2,S3Weaknesses (W)
O-W Strategies T-W Strategies
Expand replanting andfertilization – O1: W1, W2,W3, W4, W9, W10Expand replanting andfertilization – T1: W1, W2, W3,W4, W9, W10Expand production andmarketing – O2: W1, W2,W3, W4, W5, W10Enhance public sector support – T2: W1, W4, W5, W6, W7,W8Expand production – O3:W1, W2, W3, W4, W10Expand production andimprove quality – T3: W1, W4,W5, W6, W7, W8, W9, W10The SWOT Matrix generated the following strategies given the industry’s externalopportunities and threats and its internal strengths and weaknesses.
O-S STRATEGIES


Planting and replanting program
The industry has to expand the planting and replanting program to increaseproduction to supply a stable and growing market. This must be done in strategicareas identified as having the most potential for growth. • Establish standards and enhance marketing
Given the prospects of value added products, it is imperative that nationalstandards be established which are acceptable in the international markets.
39

Corollary to attaining this is the creation of village level processing plants asclose to the market to arrest quality deterioration.


Expand production
The use of coconut oil for biodiesel will need a few thousand hectares given a1% blend of biodiesel and petroleum diesel. To avoid compounding the alreadypoor supply reliability in the export market, there must be expansion ofproduction for biodiesel purposes.
O-W STRATEGIES


Expand replanting and fertilization
A focused replanting program must be complemented by a fertilization strategyfor low yielding palms in non-senile areas.


Expand production and marketing
The prospects of value adding can materialize with enough raw materialproduction to ensure supply reliability and through a sustained marketinginformation campaign. • Expand production (See above)T-S STRATEGIES


Expand production (See above)


Enhance public sector support
The public sector support for the industry through the PCA should find its way tothe farmers. PCA seed gardens should be strategic with available supply of high-yielding varieties. The PCA should act as catalyst and look at possibilities for theLGUs and private sector/farmer to establish their own seed farms and nurseries.A major source of government support would be the utilization of the coconutlevy funds.


Long-term industry strategic plan
The coconut industry strategic plan 2020 (under consideration by the NationalAcademy of Science and Technology) should provide a roadmap where theindustry wants to go and map out the interventions to reach the goals. This mustbe clearly understood and endorsed by industry players within the supply chain.


Expand production and improve quality
In measuring up to the competition from other oils, it may not be sufficient toexpand production to address supply reliability but quality aspects as well sincethere are cheaper oils.
T-W STRATEGIES


Expand replanting and fertilization (See Above)


Enhance public sector support (See above) 40

The 'rip-offs' which forced copra farmers to give up
PREMILA KUMAR
Monday, September 03, 2007
IT has gone down in the history books of Fiji as once having been, next to sugar and gold, the backbone of the economy.
But it failed to bounce back and was soon replaced with tourism. The demise of the copra industry has left a great open agricultural wound in Fiji's economy.
The country is reminded of just how deep the wound is whenever import and export figures are highlighted.
The Fiji Islands Bureau of Statistics recently highlighted a survey report on the analysis of poverty in Fiji which comes as no surprise. The report highlights that those residing in the rural areas are the most poverty-stricken groups and more Fijian people (32 per cent) are experiencing "effective unemployment" than Fiji-Indians (22 per cent).
To create employment in the outer islands is to return copra industry to its glory days.
About 100,000-plus people today still depend partly or wholly on the copra industry for their livelihood. The average income of these people is the lowest in the country with an estimation of less than $500 per household per year. In the 1950s, the coconut industry produced more than 40,000 tonnes of copra a year but today, it barely produces 11,000 tonnes despite creating the Coconut Industry Development Authority (CIDA), which is a statutory organisation established in 1998 to revive the coconut industry.
CIDA has been in existence for about 10 years and so far, the production level has not increased despite taxpayers' money being sunk into the institution.
The copra industry has not modernised with time as seen in other countries. It operates in the similar manner as it did during colonial time. We are still talking in terms of copra rather than the whole nut concept which has been embraced by many countries to truly reap the benefits from this wonder tree.
The copra industry in Fiji is barely surviving because of lack of attention to the many problems being faced by the producers. We need the copra industry more than ever to move toward alternative fuel such as biofuel as a response to recent increases in fuel prices.
Vanuatu is already using coconut oil for its biofuel. Why can't Fiji do the same? Recently, the producers involved in the copra industry decided to raise their grievances with the Consumer Council of Fiji rather than with CIDA. It must be noted that CIDA is the regulator, buyer and miller but it has done little to motivate the copra farmers and take the industry to greater heights. The Consumer Council wishes to highlight the plight of the producers by looking at the problems encountered by the producers along the supply chain, that is, from the farm to the milling stations. The problems faced by producers are many.
Weight of copra
The final weight and grading of copra is done in the milling stations in the absence of the producers who have no choice but to accept whatever payment is made to them by the buyers. There is always a shortfall in payment which producers fail to understand.
Loading of copra
Before copra is loaded on to a ship, producers weigh their bags of copra and carefully place a shipping mark to differentiate their bags from other producers. The weight and number of bags loaded by the producers are documented on a shipping receipt issued by a shipping officer on the assigned vessel.
Upon arrival at the destination wharf, the shipping company is required to issue a manifest to the buyers notifying them of the copra cargoes, the names of the producers or consignors of the copra, the number of bags being supplied to each buyer (as well as their respective shipping marks).
This important document, although required, often fails to exchange hands.
Unloading of copra
The initial problem arises at the point of unloading from the assigned ship where the buyer delays the collection of copra bags, sometimes for many weeks.
Meanwhile, in the absence of a proper storage facility, the copra is left unattended and exposed to conditions that affect the quality of copra. This also gives an opportunity for people to remove few bags without having anyone account for it. The council initially became involved in the issues of the copra industry after receiving complaints from producers regarding their missing bags of copra at the time of shipment. The council considered the complaints from a service-provider perspective.
Carting of copra
The copra bags are also off-loaded from the ship without due consideration given to the identification marks placed on each bag by the producers.
The problem also arises with regard to the carrier who loaded the bags from the destined wharf for the millers. The weight of the product becomes immaterial during the off-loading and carting phase, indeed is only important when it reaches the millers where the product is weighed to determine the producer's remuneration. However, since no document was produced on the weight of the copra collected from the wharf area, it becomes impossible to cross-check it against the weight stated by the producer.
Hence, it is a common occurrence for copra to be "pinched" from the bags during transportation. Consequently, the weight is affected and the producers get less for it than they expected.
For example, a producer who shipped 10 bags weighing a total of 450kg might still get paid for the right number of bags (10) which will be shown on the buyer's receipt but the weights documented by both the producer and the buyer are likely to differ. The producer may therefore only receive an end-payment for 390kg, since the weight of the copra supplied would have been affected during the various stages of transshipping, handling, and delivery. The question as to who should be held accountable for improper documentation and missing copra needs to be answered.
Price of packing bags
Producers buy bags to pack copra. About $17 is used to pack a tonne of copra. A single bag can be used three times before it wears out. Some millers slash the bags so there is no bag to return although return freight of the bags is deducted from the payment made to the producer. Producers therefore lose out twice financially when they are unable to reuse the bag to its maximum duration and when the return freight is deducted for bags which producers never received.
Remuneration
The problems faced by producers range from complete lack of transparency in the manner the producers are paid for their shipment of copra. The final weight and grading of copra is done in the milling stations in the absence of the producers. Producers have no choice but to accept whatever payment is made to them by the buyers. For example, Qalitu Enterprises were paid $490 per tonne instead of $500 as prescribed by the copra board. The agencies established to look into the plight of copra producers are not bothered and that's why producers are so disheartened and copra production is on decline.
Copra cess funds
For every tonne of copra sold to the buyer, $20 is deducted as cess levy. The levy is deducted by the buyer and credited to the producer's account with the Fijian Development Fund Board (FDFB). All acess deductions need to be paid to FDFB within a month of receipt of the copra being supplied by the producers. Apparently, cess levy is being deducted by the buyer but the money is not being forwarded to FDFB in a timely manner. The cess fund was set up to help producers in their time of need such as payment of children's school fees or other developments in the village. FDFB, which comes under the Ministry of Fijian Affairs, has also failed to issue statements to the producers and the FDFB is updating the accounts. In fact FDFB has not met in the past 10 years. The last statement received by the producers was in December 2004. The Consumer Council understands that there are only two millers in the country who are operating below capacity. Because of the "rip-offs" described above, many producers receive few benefits and are being forced to give up copra farming. Producers and millers are both affected as a result.
It is in the government's interest to revive the industry for a number of reasons, because it will:
Improve the quality of life for our rural people by increasing their income level and helping them to walk out of poverty,
Improve the shipping services to the outer islands and hence the state can save the franchise funds. Some of the shipping companies are making trips to the islands because of copra production. If the industry ceases to exist, these shipping companies will not consider services to the outer islands viable,
Create an alternative fuel at a time when the world price of petrol is on the increase, and n Reduce trade deficit by increasing our export.
To make the industry viable, copra producers must be encouraged same as the sugar industry to return the copra industry to its glory days. The council asks the government to:
Revamp CIDA so it operates as a commercial company and not an arm of the Ministry of Agriculture, q Address the plight of producers so 18,000 copra producers can contribute to Fiji's economy, and
Introduce an incentive scheme where producers receive rebate in cash for producing XXX tonnes of copra or reduced shipping charges or complete waiver of shipping charges

The plight of coconut farmers
By Danilo Suarez | May. 28, 2013 at 12:01am
9
Besides achieving the highest unemployment rate in the last three administrations, the present dispensation’s political will remains flaccid. Despite the much hyped propaganda of “Tuwid na Daan”, smuggling has gotten worse with an estimated smuggled value reaching $19.6 billion annually.

Smuggling has severely affected domestic agriculture and manufacturing. The Department of Trade and Industry and the Department of Agriculture have become so “lenient” under this administration in allowing foreign agricultural products from the region to enter the Philippine market and compete with our farmers. Related to this, the Philippine Palm Oil Development Council Inc. has expressed alarm that the market is now flooded with imported palm oil from Indonesia and Malaysia, a fact which is further aggravated by “technical” smuggling, specifically the undervaluation of palm oil products. The problem is compounded by the steep drop in copra prices. According to the Philippine Coconut Authority, current world market price for copra has stagnated at P18 a kilo in the last two years compared to P60 per kilo in 2010. PCA records also show that in 2012, the value of coconut exports dropped to P540 million from P960 million in 2011, a decrease of over 21 percent.

The coconut industry and the number of poor Filipinos it supports are just too massive to be ignored by this administration. It is one of the four major sectors of Philippine agriculture and it provides significant income, employment and foreign exchange to the Philippine economy. The PCA reports that the industry provides employment to more than 25 million Filipinos (40 percent of our national labor force) working in various coconut-based enterprises throughout the country. Over 340 million coconut trees occupy 3.56 million hectares of arable Philippine land which account for nearly 27 percent of total farmlands, yielding 15 billion nuts annually. This puts the country near the top in global coconut production, second only to Indonesia and contributing almost $2 billion in export revenues in 2011 alone.

Despite their important contribution, the coconut farmers are considered among the poorest of the poor in agricultural communities. Poverty incidence among the aforementioned 25 million Filipinos (this is more than one fourth of our entire population, mind you) who are totally dependent on the coconut industry is about 62 percent, which is three times our national average. Given this reality one can’t help but wonder how to reconcile this to the statistics provided by DA Secretary Proceso Alcala that the agricultural sector posted a 2.92 percent growth or a gross amount of P1.4 trillion at current prices last year.

Aside from problems of low productivity and small farm sizes, farmers comparatively realize a significantly much lower income than the other players in the market such as traders and processors. This has gotten worse in the past three years. Coconut farmers used to get about P4 thousand per harvest; they now get only about P1,500. Farm workers are also given to meager incomes commonly receiving only 50 percent of the legislated minimum wage rates. Due to limited cash flow opportunities in the rural areas, our coconut farmers and workers are often compelled to accept these unlawful wages out of desperation. They are also confronted with marketing-related difficulties such as the low and highly fluctuating prices and inability to find favorable market outlets for their products. Since farmers remain in the lowest levels of the market, they are primarily unable to add value to their products and reach more productive levels because of limited participation in the coconut distribution chain.

Additionally, our farmers are at the mercy of usurers and loan sharks who offer instant loans but with interest rates as high as 80-100 percent. With such a meager income, it is no wonder coconut farmers never make enough profit to pay back their loan, make enough to support their family or send their kids to school. We should not be surprised if this school year their children will make up one fourth of our national population who will not be able to enroll.

Based on PCA data, Calabarzon is still the largest contributor to the country’s coconut industry with over 529,781 hectares of land used as coconut farms and 30 percent of the population relying on the coconut industry for livelihood. 90 percent of the region’s coconut farmers are from the province of Quezon, the country’s leading coconut producer. Although primarily agricultural, the province has considerable potential for economic and business growth given the proper policy and program support. It is quite ironic that our farmers in Quezon remain among the poorest of the poor even while Secretary Alcala of the Department of Agriculture is a native of Quezon.

Incidentally, Secretary Alcala is one of the highest paid Cabinet members in this administration according to the latest COA report and is currently facing a multimillion graft charge for unlawful disbursements during his term as a congressman for his district. More intriguing is the fact that only during the interim of the campaign period for the recent elections did agricultural projects suddenly inundate the province of Quezon where his neophyte politician son ran but unfortunately lost his bid for the gubernatorial post. Do we need to wait another three years until the 2016 campaign season for the next batch of agricultural projects to reach Quezon?

The coconut industry is a dominant sector of Philippine agriculture: * Of the 12 million hectare of farmlands, 3.1M hectare is devoted to coconut * 68 out of 79 provinces are coconut areas * Over 324M bearing and non-bearing trees * 3.5M coconut farmers * 25M Filipinos are directly or indirectly dependent on the industry * Annual average of 5.97% contribution to GVA and 1.14% to GNP * 59% share in world coconut exports * Among the top 5 net foreign exchange earners, average of US $760M per year
Coconut farms are widely distributed nationwide, largely in regions of Southern Luzon in the North and Mindanao in the South. There are around 324 M coconut trees in the country, about 85% of which are considered productive. The coconut industry provides an annual average of 5.97% contribution to the GVA and 1.14% to the GNP.
A number of laws have been enacted since 1971 to institute various levies on the coconut industry. Notable among the various funds that have been imposed on the industry are the coconut investment fund, the coconut consumer stabilization fund, the coconut industry development fund, the coconut industry stabilization fund and the coconut reserve fund.
The proceeds of these funds are now the subject of a controversy on the unconstitutionality on the private nature of the funds. Our courts have not resolved the issue and the funds are still sequestered and frozen.

Similar Documents

Premium Essay

Acceptability of Avocado and Coconut as a Healthy Smoothie

...ACCEPTABILITY OF AVOCADO AND YOUNG COCONUT MEAT AS HEALTHY SMOOTHIE Jo V. Ambat Annie Grace A. Bustamante Nico Braselle Casaña Raymond M. de Taza Manche P. Pere A research study presented to the faculty of Home Economics, Vocational and Technical, Education Department, College of Education, Cavite State University, Indang, Cavite in partial fulfilment of the requirements in HRML 24- Research I. Prepared under the supervision of Dr. Editha G. Reyes 1. INTRODUCTION The avocado is colloquially known as the Alligator Pear, reflecting its shape and the leather-like appearance of its skin. Avocado is derived from the Aztec word "ahuacatl". Avocados are the fruit from Persea americana, a tall evergreen tree that can grow up to 65 feet in height. Avocados vary in weight from 8 ounces to 3 pounds depending upon the variety. There are dozens of varieties of avocadoes. The rich and creamy Hass variety is the most popular type of avocado in the United States, and 95% of all avocados grown in the United States are produced in California, original home of the Hass variety. They are generally available throughout the year, they are the most abundant and at their best during the spring and summer in California and in October in Florida. While avocados are technically fruits, we have categorized them here as vegetables since this is how they are usually considered from a culinary perspective. Avocados can make a great base for a high-energy smoothie that will satisfy you and...

Words: 9835 - Pages: 40

Free Essay

Harampangan Ha Sinirangan

...CHAPTER 1 INTRODUCTION As the demand of Food Industry continues to upsurge at the present time, people as the consumers tend to explore for a unique food outlet which can offer products suitable to their taste and preferences. Since meals on the go are nothing new in the Food Service Industry, there is an outgrowing demand of people who are looking for healthy, “Home- Cooked Meals” and finding them outside their traditional way of eating. Food that is flavorful and healthy is making the grade, which explains why ethnic or native meals are among top home meal replacement preferences. Hence, Food chains are becoming popular already. Considering this fact, the proposed business is entitled “Harampangan ha Sinirangan”, this has the quickness of the service in fast-food chains and the convenience that most upscale restaurants gives to its customers and top it all with meals and delicacies that are inspired by purely Eastern Visayas Cuisine. The local residents and tourists as the major target beneficiaries, tend to discover a place where to gather, relax, enjoy and eat something new. Having these ideas, the proposed business would be a place that would cater with that needs and wants. It would be first Food Outlet that would offer purely native meals and delicacies. The proposed business would be situated at Real Street, Sagkahan Tacloban City. It is therefore accessible and is located near with the prospective target consumers. The proposed business would not only...

Words: 48069 - Pages: 193

Free Essay

Bagoong

...Menu Sinigang - Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be either of the following: pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly. Sometimes pork kasim and pigue (pork ham) are also used. Bicol Express - Is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style? It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express. Bicol Express was named after the passenger train service[ from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine. Pinakbet - Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano that originated from the Ilocos Region. Limay Menu Nilagang Baboy - Every culture has its version of boiled meat and vegetables. So I...

Words: 9493 - Pages: 38

Free Essay

Company Analysis

...Agricultural Development Corporation Category Activity Description Agro-Industry/Agriculture Performance Testing- Performance Testing is the principal method used to Beef cattle identify high ranking individuals within a breed through the identification of such individuals within a herd. This systematic method will enable an increase in the rate of genetic improvement in the traits being measured. Newly weaned (average 8-10 months) bull calves are placed in a 140-day trial and given equal opportunity to perform through a uniform feeding and management regime. Record of economically important traits, adjusted 210 day weight, average daily gain adjusted 400 day weight and weight per day of age on all animals are systematically maintained. These records when statistically analyzed are used as the objective measures (indices) in selecting replacements and eliminating poor producers. 48 Caribbean Agricultural Research and Development Institute Category Activity Description Agro-Industry/Agriculture Animal Production and Sam Motta's Goats and Sheep Demonstration and Marketing Systems Training Centre Animal Production and Hounslow Goats and Sheep Demonstration and Training Marketing Systems Centre Animal Production and Small Ruminant Production and Marketing Systems Marketing Systems Development Crop Production and Marketing Systems Livestock Feeds and Feeding systems Enhanced Hot Pepper Production Feeding Systems development for ruminants Education/Research PROCICARIBE...

Words: 16917 - Pages: 68

Premium Essay

Coconut Charcoal

...THE USE OF BIOMASS WASTES TO FABRICATE CHARCOAL SUBSTITUTES IN KENYA Feasibility Study forming part of the Shell Foundation-supported project on charcoal briquetting in Kenya March 2004 Chardust Ltd. P.O. Box 24371 Nairobi and Spectrum Technical Services P.O. Box 69993 Nairobi Executive Summary This study was designed by Chardust Ltd. and implemented jointly by Chardust and Spectrum Technical Services, a Nairobi-consulting firm. The aim was to determine the viability of producing briquetted charcoal fuel from biomass wastes in Kenya. The study was funded by the Shell Foundation and conducted over a two month period in late 2003. The viability of producing fuel commercially from biomass wastes was assessed from four perspectives: (a) Availability: Existence and accessibility of biomass in bulk, preferably with no competing uses. The study began with a list of 28 potential wastes, which was narrowed down to 20 and then to just ten, according to a ranking system based upon basic availability and accessibility. (b) Conversion Potential: Physical suitability for drying, carbonisation and briquetting. Samples of the ten short-listed wastes were sourced and delivered to Chardust in Nairobi, where production trials were carried out. Based on these trials, a ranking system was devised for comparing the wastes in terms of their suitability for fuel production. (c) Fuel Quality: Energy value and general performance of fabricated fuel. The third part of the study comprised...

Words: 14061 - Pages: 57

Premium Essay

Qqweew

...According to the United Nations, coconut production in the Philippines grew at the rate of 5.3 per cent per year from 1911 to 1929, and increased by 5.2 per cent from 1952 to 1966.[3] A coconut tree in Boracay In 2012, the Philippines exported more than 1.5-million metric tonnes of copra, coconut oil, copra meal, desiccated coconut, coco shell charcoal, activated carbon and coco chemicals, a 1.49 per cent increase compared to the volume exported in 2011.[4] In 1989, it produced 11.8 million tonnes and at the time was the second largest producer but has since surpassed Indonesia. In 1989, coconut products, coconut oil, copra (dried coconut), and desiccated coconut accounted for approximately 6.7 percent of Philippine exports.[5] About 25 percent of cultivated land was planted in coconut trees, and it is estimated that between 25 percent and 33 percent of the population was at least partly dependent on coconuts for their livelihood. Historically, the Southern Tagalog and Bicol regions of Luzon and the Eastern Visayas were the centers of coconut production.[5] In the 1980s, Western Mindanao and Southern Mindanao also became important coconut-growing regions. In the early 1990s, the average coconut farm was a medium-sized unit of less than four hectares. Owners, often absentee, customarily employed local peasants to collect coconuts rather than engage in tenancy relationships. The villagers were paid on a piece-rate basis. Those employed in the coconut industry tended to be less...

Words: 952 - Pages: 4

Free Essay

Tropic Paper Manufacturing

...The country imports just about everything as such this limits the amount of foreign exchange that could contribute effectively to the country’s development. The importation of paper is an area of concern which we believe must receive careful attention and must be seriously addressed. Paper is a resource that is utilized daily in many operations if not all and this precious resource has to be imported from other countries while the resources available in the country which could be adequately utilized in producing this heavily used commodity are being wasted. The parish of St. Thomas is indeed a parish that possess a vast amount of coconut husks and hibiscus leaves which could be used to create paper which will without a doubt help to increase export while decreasing paper importation and impacting positively on Gross Domestic Product. The Coconut husks and hibiscus leaves are resources which we...

Words: 5737 - Pages: 23

Premium Essay

Biology

...The coconut palm (Cocos nucifera) is a member of the Arecaceae family also known as the palm family. According to UCC Biology Department, “The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning "head" or "skull". Coconut can be dated back to the story of Sinbad the Sailor, One Thousand and One Nights. He is known to have bought and sold coconuts during his fifth voyage. Its Malayalam name, Tenga, was used in the complete description of coconut found in Itinerario by Ludovico di Varthema published in 1510. Even earlier, it was called nux indica, a name used by Marco Polo in 1280. The origin of the coconut plant is to be discussed because no one really knows. O.F. Cook was one of the first modern researchers to draw conclusions about the location of the origin of Cocos nucifera based on its current-day worldwide supply. He predicted the coconut originated in the Americas, based on the fact that American coconut populations dominated the European connection. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. According to author VanZile, J (2014), “Cocos nuciferas are large palms that can grow up to 30 m (98 ft.) tall, with pinnate leaves 4–6 m (13–20 ft.) long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth.” Coconuts are categorized into two general types: tall and dwarf...

Words: 1453 - Pages: 6

Premium Essay

Charcoal

...COCONUT SHELLS AS A SHOE POLISH ABSTRACT The study focused in making a specialized shoe polish from burned dried coconut husk. It aimed to prove the effectivity of the product in terms of some parametric measurements based on the preferences made by respondents. The parameters were adapted from written reviews for top commercial products. Also, this was made to test if there are really no significant difference between the output of the study and the existing product in the market. After gathering data through rating scales issued to the respondents of the study, it showed an average of 4.18. This mean rating was compared to a standard mean obtained by averaging the ratings of predominant commercial products. With the data obtained, the study implied that there is no significant difference between the effectivity of the shoe polish from burned dried coconut husk and the effectivity of the commercial shoe polish. INTRODUCTION Background of the study The coconut is the fruit of the most economically important member of the great palm family, Palmae. The genus cocos is Southeast Asian and contains only one species, C. Nucifera. Cultivated in tropical lowlands, almost always near the sea, the coconut has long been distributed throughout Southeast Asia and along the Tropical African and American coasts. For centuries, the coconut pal has supplied the people of the Pacific Islands with food, drink, shelter, and most of their needs. The roots furnish...

Words: 2195 - Pages: 9

Free Essay

Bean Seed Production

...vulgaris) Bean (Phaseolus vulgaris) belonging to the family Leguminosae is a commercially important vegetable variety. It is one of the widely cultivated vegetable varieties. The seed production of this crop can be taken up in July – September and January – February. Method of seed production Bean is a self-pollinated crop. Cross-pollination occurs very rarely since self-pollination takes place before the opening of the flowers. To maintain the varietal purity an isolation distance of 25 metres for certified and 50 metres for foundation seed production is necessary from the fields of other varieties and of the same variety not conforming to the varietal purity requirements of certification. Seed production stages Breeder seed Foundation seed Certified seed Land selection The land selected should not be cultivated with other variety of the same crop in the previous season and should be free of volunteer plants. The land should be fertile with neutral pH. The soil should be light with proper drainage facility. Seed selection and sowing Certified seeds of good quality should be obtained from an authentic source. Seeds should be healthy with good germination percentage. Remove the off coloured and out sized seeds. The seed rate varies depending on the variety. It is 26 kg/acre (65 kg/ha) for bushy variety and 10 – 14 kg/acre (25 - 35 kg/ha) for pole varieties. Treat the seeds with powder form of Trichoderma viride @ 4 gms/kg or Pseudomonas @ 10gms/ kg of seeds. Seed treatment...

Words: 1103 - Pages: 5

Free Essay

A Feasibility Study on the Commercialization of the Coconut Cream Pie

...Background of the Study The Philippines remains as the world leading supplier of traditional coconut products. The Industry is also finding new products and uses for the “Tree of Life”: Coco Peat, geotextiles, activated carbon and virgin coconut oil. The coconut industry is a dominant sector of Philippine agriculture composes of 12 Million Hectare of farm lands, 3.25 Million is devoted to coconut and 68 out of 79 provinces are coconut areas. One of the provinces that have an abundant supply of coconut is Tagaytay. Coconut industry gives an opportunity for the locals to create and develop a lot of products that is made from coconut. The coconut is known for its great versatility as seen the many domestic, commercial, and industrial uses of its different parts. Coconuts are part of the daily diet of many people, which lead to the reinvention of an ordinary Cream Pie into Coconut Cream Pie. The original ingredients of Coconut Cream Pie are package refrigerated pie crusts sugar, cornstarch, egg yolks, butter, sweetened flaked coconut, vanilla extract, and whipping cream. Marisol Amparo Habelito, an entrepreneur, comes up with the idea on how to make the procedures of the Coconut Cream pie become easier and affordable. Instead of using expensive ingredients, Marisol used crushed biscuits, filling of sweetened strips of coconut meat and heavy cream on top as alternative ingredients. The Coconut Cream Pie by Marisol Amparo Habelito was initially sold at Marisol’s residence in front of...

Words: 8008 - Pages: 33

Free Essay

Business Plan

...[pic] Kinetic Company Limited Head Office Bashundhara City Complex Panthapath, Dhaka Web: Kinetic6@yahoo.com Factory Kinetic Company Limited Ashulia, Savar, Dhaka Name of the Directors Mohammad Saoban Ismat Jerin Chetona Managing Director Director Finance Quazi Tamim Ahmad Kazi Razzak Hossain Director Marketing Director Mahadi Hossain Vincent Mabi D Costa Director Administators Director NATURE OF BUSINESS: We form our business as a “Company” business. Our company is a beverage company. We will introduce two unique types of juice in the fruit juice industry of our country. STATEMENT OF FINANCING NEEDED: Initial financing required of the company is 4,00,00,000 taka loan to be paid off over five years from Prime Bank Ltd. This debt will cover office space, office equipment, and for supplies two leased vans, advertising and selling cost. The Directors provided 11,00,00,000 taka jointly. So, the total cost of the project estimated at 15,00,00,000 taka. Share of the Profit and Loss NAME OF WORKING DIRECTOR SHARE OF PROFIT SHARE OF LOSS 1. Mohammad Saoban 25% 25% 2. Ismat Jerin Chetona 15% 15% 3. Quazi Tamim Ahmed 25% 25% 4. Vincent Mabi D Costa 15% 15% 5. Kazi Razzak Hossain 10% 10% 6.Mahadi Hasan 10% 10% ...

Words: 4273 - Pages: 18

Premium Essay

Burger Machine Case Study

...COCONUT INDUSTRY PROFILE I. INDUSTRY OVERVIEW Coconut production constitutes one of the four major sectors of Philippine agriculture, the others being rice, corn and sugar. About 85% of coconut production is exported in the form of copra, coconut oil and dessicated coconut. The coconut industry is a dominant sector of Philippine agriculture. The country has the world’s widest geographical area planted to coconut. Of the 12 million hectares of farmlands, 3.1M hectare is devoted to coconut and 68 out of 79 provinces are coconut areas. The Autonomous Region in Muslim Mindanao(ARMM) has a land area of 284,223 hectares planted with coconuts with over 32M coconut bearing trees and 88,956 documented coco farmers. Of the five (5) provinces of ARMM, the province of Basilan has the biggest coconut areas with 67,763 hectares, followed by Sulu with 66,902 hectares, then the province of Maguindanao with 63,122 hectares, Lanao del Sur with 55,150 hectares and Tawi-Tawi with 40,056 hectares (PCA-BAS). II. PRODUCT/ COMMODITY DESCRIPTION Botanically speaking, a coconut (cocos nucifera) is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. The term coconut pertains to the fruit while the tree is called a coconut palm. It belongs to the Arecaceae palm family and can grow up to 6 meters tall. Called the "tree...

Words: 1780 - Pages: 8

Free Essay

Homemade Glue

...Submitted to: Ma’am Lea Lilibeth Emata Date: March 11, 2011 “SAPAL” IN RESTRAINING WEEVIL IN THE STORAGE OF LEGUMINOUS SEEDS Researchers: Myles C. Albasin Ria Faye P. Paderanga Research Adviser: Ma’am Lea Lilibeth Emata Xavier University High School Ateneo de Cagayan ____________________________________________________________________________ ABSTRACT This investigatory project was conducted primarily to determine the effectiveness of “Sapal” in restraining bean weevil for longer storage of leguminous seeds. Simple process was undertaken. The materials were prepared before performing the experiment. The 150 grams of mongo seeds were used as the experimental set-up and 150 grams for control set-ups. One piece of mature coconut was grated and dried, 75 grams of “Sapal” was mixed with 150 grams of mongo seed, and also with 150 grams of string bean seeds. The ratio of mixing was 2:1 seeds and “Sapal”. After mixing, it was placed in separate sieves and allowed to dry under the sun for 6 hours. Then, the experimental seeds were placed in separate jars properly labeled; likewise with the jars of the control separately placed and also properly labeled. The bottles were kept in a cabinet seed bank safe to avoid being accidentally destroyed by people and animals. The seeds were observed weekly and whatever observations noticed for a period of one month were recorded. Result of the study showed that using “Sapal” as Weevil Repellant in Storing String Bean and Mongo Seeds...

Words: 1016 - Pages: 5

Premium Essay

Authenticity Summary

...Authenticity The power print presentation was created by this author using information from various recent scholarly articles and nursing books. The pictures were mostly taking from google search and insert into the presentation. The pictures were carefully chosen to attract the audience attention. This author chose mostly funny pictures since it tends to offend less but the audience will still receive the message. All the pictures are related to the topic and will help the audience to remember sensitive information. Some people learn better when they have a picture that they can see. Since diabetes does not apply to one gender or ethnic group, this author avoids unnecessary or inappropriate socioeconomic, racial, or sexual references. Although the author made the reference to age as diabetes type I is usually detected in the younger population, and diabetes type two is seen in people over thirty. Breadth The content was outlined in an orderly way so the audience can easily understand what exactly diabetes is, follow by the risk factors. Knowing that you are in danger of developing diabetes will help you to look for the sign and symptoms. After learning about the disease, the risks, and sign and symptoms, it is important to know about the complications that can arise if the necessary measure is not taking to manage the disease. The authors will then teach about how to handle diabetes. A reference page will be provided at the end of the presentation. The author will emphasize the...

Words: 460 - Pages: 2