...ACCEPTABILITY OF AVOCADO AND YOUNG COCONUT MEAT AS HEALTHY SMOOTHIE Jo V. Ambat Annie Grace A. Bustamante Nico Braselle Casaña Raymond M. de Taza Manche P. Pere A research study presented to the faculty of Home Economics, Vocational and Technical, Education Department, College of Education, Cavite State University, Indang, Cavite in partial fulfilment of the requirements in HRML 24- Research I. Prepared under the supervision of Dr. Editha G. Reyes 1. INTRODUCTION The avocado is colloquially known as the Alligator Pear, reflecting its shape and the leather-like appearance of its skin. Avocado is derived from the Aztec word "ahuacatl". Avocados are the fruit from Persea americana, a tall evergreen tree that can grow up to 65 feet in height. Avocados vary in weight from 8 ounces to 3 pounds depending upon the variety. There are dozens of varieties of avocadoes. The rich and creamy Hass variety is the most popular type of avocado in the United States, and 95% of all avocados grown in the United States are produced in California, original home of the Hass variety. They are generally available throughout the year, they are the most abundant and at their best during the spring and summer in California and in October in Florida. While avocados are technically fruits, we have categorized them here as vegetables since this is how they are usually considered from a culinary perspective. Avocados can make a great base for a high-energy smoothie that will satisfy you and...
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...CHAPTER 1 INTRODUCTION As the demand of Food Industry continues to upsurge at the present time, people as the consumers tend to explore for a unique food outlet which can offer products suitable to their taste and preferences. Since meals on the go are nothing new in the Food Service Industry, there is an outgrowing demand of people who are looking for healthy, “Home- Cooked Meals” and finding them outside their traditional way of eating. Food that is flavorful and healthy is making the grade, which explains why ethnic or native meals are among top home meal replacement preferences. Hence, Food chains are becoming popular already. Considering this fact, the proposed business is entitled “Harampangan ha Sinirangan”, this has the quickness of the service in fast-food chains and the convenience that most upscale restaurants gives to its customers and top it all with meals and delicacies that are inspired by purely Eastern Visayas Cuisine. The local residents and tourists as the major target beneficiaries, tend to discover a place where to gather, relax, enjoy and eat something new. Having these ideas, the proposed business would be a place that would cater with that needs and wants. It would be first Food Outlet that would offer purely native meals and delicacies. The proposed business would be situated at Real Street, Sagkahan Tacloban City. It is therefore accessible and is located near with the prospective target consumers. The proposed business would not only...
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...Menu Sinigang - Pork Sinigang or Sinigang na Baboy is a sour soup native to the Philippines. This particular soup dish uses pork as the main ingredient though beef, shrimp, fish, and even chicken (this is known as sinampalukang manok) can be used. Bony parts of the pig known as “buto-buto” are usually preferred for this dish. These parts can be either of the following: pork neck bone, chopped spare ribs, chopped baby back ribs, and pork belly. Sometimes pork kasim and pigue (pork ham) are also used. Bicol Express - Is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style? It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express. Bicol Express was named after the passenger train service[ from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine. Pinakbet - Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano that originated from the Ilocos Region. Limay Menu Nilagang Baboy - Every culture has its version of boiled meat and vegetables. So I...
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...Agricultural Development Corporation Category Activity Description Agro-Industry/Agriculture Performance Testing- Performance Testing is the principal method used to Beef cattle identify high ranking individuals within a breed through the identification of such individuals within a herd. This systematic method will enable an increase in the rate of genetic improvement in the traits being measured. Newly weaned (average 8-10 months) bull calves are placed in a 140-day trial and given equal opportunity to perform through a uniform feeding and management regime. Record of economically important traits, adjusted 210 day weight, average daily gain adjusted 400 day weight and weight per day of age on all animals are systematically maintained. These records when statistically analyzed are used as the objective measures (indices) in selecting replacements and eliminating poor producers. 48 Caribbean Agricultural Research and Development Institute Category Activity Description Agro-Industry/Agriculture Animal Production and Sam Motta's Goats and Sheep Demonstration and Marketing Systems Training Centre Animal Production and Hounslow Goats and Sheep Demonstration and Training Marketing Systems Centre Animal Production and Small Ruminant Production and Marketing Systems Marketing Systems Development Crop Production and Marketing Systems Livestock Feeds and Feeding systems Enhanced Hot Pepper Production Feeding Systems development for ruminants Education/Research PROCICARIBE...
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...THE USE OF BIOMASS WASTES TO FABRICATE CHARCOAL SUBSTITUTES IN KENYA Feasibility Study forming part of the Shell Foundation-supported project on charcoal briquetting in Kenya March 2004 Chardust Ltd. P.O. Box 24371 Nairobi and Spectrum Technical Services P.O. Box 69993 Nairobi Executive Summary This study was designed by Chardust Ltd. and implemented jointly by Chardust and Spectrum Technical Services, a Nairobi-consulting firm. The aim was to determine the viability of producing briquetted charcoal fuel from biomass wastes in Kenya. The study was funded by the Shell Foundation and conducted over a two month period in late 2003. The viability of producing fuel commercially from biomass wastes was assessed from four perspectives: (a) Availability: Existence and accessibility of biomass in bulk, preferably with no competing uses. The study began with a list of 28 potential wastes, which was narrowed down to 20 and then to just ten, according to a ranking system based upon basic availability and accessibility. (b) Conversion Potential: Physical suitability for drying, carbonisation and briquetting. Samples of the ten short-listed wastes were sourced and delivered to Chardust in Nairobi, where production trials were carried out. Based on these trials, a ranking system was devised for comparing the wastes in terms of their suitability for fuel production. (c) Fuel Quality: Energy value and general performance of fabricated fuel. The third part of the study comprised...
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...According to the United Nations, coconut production in the Philippines grew at the rate of 5.3 per cent per year from 1911 to 1929, and increased by 5.2 per cent from 1952 to 1966.[3] A coconut tree in Boracay In 2012, the Philippines exported more than 1.5-million metric tonnes of copra, coconut oil, copra meal, desiccated coconut, coco shell charcoal, activated carbon and coco chemicals, a 1.49 per cent increase compared to the volume exported in 2011.[4] In 1989, it produced 11.8 million tonnes and at the time was the second largest producer but has since surpassed Indonesia. In 1989, coconut products, coconut oil, copra (dried coconut), and desiccated coconut accounted for approximately 6.7 percent of Philippine exports.[5] About 25 percent of cultivated land was planted in coconut trees, and it is estimated that between 25 percent and 33 percent of the population was at least partly dependent on coconuts for their livelihood. Historically, the Southern Tagalog and Bicol regions of Luzon and the Eastern Visayas were the centers of coconut production.[5] In the 1980s, Western Mindanao and Southern Mindanao also became important coconut-growing regions. In the early 1990s, the average coconut farm was a medium-sized unit of less than four hectares. Owners, often absentee, customarily employed local peasants to collect coconuts rather than engage in tenancy relationships. The villagers were paid on a piece-rate basis. Those employed in the coconut industry tended to be less...
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...The country imports just about everything as such this limits the amount of foreign exchange that could contribute effectively to the country’s development. The importation of paper is an area of concern which we believe must receive careful attention and must be seriously addressed. Paper is a resource that is utilized daily in many operations if not all and this precious resource has to be imported from other countries while the resources available in the country which could be adequately utilized in producing this heavily used commodity are being wasted. The parish of St. Thomas is indeed a parish that possess a vast amount of coconut husks and hibiscus leaves which could be used to create paper which will without a doubt help to increase export while decreasing paper importation and impacting positively on Gross Domestic Product. The Coconut husks and hibiscus leaves are resources which we...
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...The coconut palm (Cocos nucifera) is a member of the Arecaceae family also known as the palm family. According to UCC Biology Department, “The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning "head" or "skull". Coconut can be dated back to the story of Sinbad the Sailor, One Thousand and One Nights. He is known to have bought and sold coconuts during his fifth voyage. Its Malayalam name, Tenga, was used in the complete description of coconut found in Itinerario by Ludovico di Varthema published in 1510. Even earlier, it was called nux indica, a name used by Marco Polo in 1280. The origin of the coconut plant is to be discussed because no one really knows. O.F. Cook was one of the first modern researchers to draw conclusions about the location of the origin of Cocos nucifera based on its current-day worldwide supply. He predicted the coconut originated in the Americas, based on the fact that American coconut populations dominated the European connection. The oldest fossils known of the modern coconut dating from the Eocene period from around 37 to 55 million years ago were found in Australia and India. According to author VanZile, J (2014), “Cocos nuciferas are large palms that can grow up to 30 m (98 ft.) tall, with pinnate leaves 4–6 m (13–20 ft.) long, and pinnae 60–90 cm long; old leaves break away cleanly, leaving the trunk smooth.” Coconuts are categorized into two general types: tall and dwarf...
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...COCONUT SHELLS AS A SHOE POLISH ABSTRACT The study focused in making a specialized shoe polish from burned dried coconut husk. It aimed to prove the effectivity of the product in terms of some parametric measurements based on the preferences made by respondents. The parameters were adapted from written reviews for top commercial products. Also, this was made to test if there are really no significant difference between the output of the study and the existing product in the market. After gathering data through rating scales issued to the respondents of the study, it showed an average of 4.18. This mean rating was compared to a standard mean obtained by averaging the ratings of predominant commercial products. With the data obtained, the study implied that there is no significant difference between the effectivity of the shoe polish from burned dried coconut husk and the effectivity of the commercial shoe polish. INTRODUCTION Background of the study The coconut is the fruit of the most economically important member of the great palm family, Palmae. The genus cocos is Southeast Asian and contains only one species, C. Nucifera. Cultivated in tropical lowlands, almost always near the sea, the coconut has long been distributed throughout Southeast Asia and along the Tropical African and American coasts. For centuries, the coconut pal has supplied the people of the Pacific Islands with food, drink, shelter, and most of their needs. The roots furnish...
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...vulgaris) Bean (Phaseolus vulgaris) belonging to the family Leguminosae is a commercially important vegetable variety. It is one of the widely cultivated vegetable varieties. The seed production of this crop can be taken up in July – September and January – February. Method of seed production Bean is a self-pollinated crop. Cross-pollination occurs very rarely since self-pollination takes place before the opening of the flowers. To maintain the varietal purity an isolation distance of 25 metres for certified and 50 metres for foundation seed production is necessary from the fields of other varieties and of the same variety not conforming to the varietal purity requirements of certification. Seed production stages Breeder seed Foundation seed Certified seed Land selection The land selected should not be cultivated with other variety of the same crop in the previous season and should be free of volunteer plants. The land should be fertile with neutral pH. The soil should be light with proper drainage facility. Seed selection and sowing Certified seeds of good quality should be obtained from an authentic source. Seeds should be healthy with good germination percentage. Remove the off coloured and out sized seeds. The seed rate varies depending on the variety. It is 26 kg/acre (65 kg/ha) for bushy variety and 10 – 14 kg/acre (25 - 35 kg/ha) for pole varieties. Treat the seeds with powder form of Trichoderma viride @ 4 gms/kg or Pseudomonas @ 10gms/ kg of seeds. Seed treatment...
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...Background of the Study The Philippines remains as the world leading supplier of traditional coconut products. The Industry is also finding new products and uses for the “Tree of Life”: Coco Peat, geotextiles, activated carbon and virgin coconut oil. The coconut industry is a dominant sector of Philippine agriculture composes of 12 Million Hectare of farm lands, 3.25 Million is devoted to coconut and 68 out of 79 provinces are coconut areas. One of the provinces that have an abundant supply of coconut is Tagaytay. Coconut industry gives an opportunity for the locals to create and develop a lot of products that is made from coconut. The coconut is known for its great versatility as seen the many domestic, commercial, and industrial uses of its different parts. Coconuts are part of the daily diet of many people, which lead to the reinvention of an ordinary Cream Pie into Coconut Cream Pie. The original ingredients of Coconut Cream Pie are package refrigerated pie crusts sugar, cornstarch, egg yolks, butter, sweetened flaked coconut, vanilla extract, and whipping cream. Marisol Amparo Habelito, an entrepreneur, comes up with the idea on how to make the procedures of the Coconut Cream pie become easier and affordable. Instead of using expensive ingredients, Marisol used crushed biscuits, filling of sweetened strips of coconut meat and heavy cream on top as alternative ingredients. The Coconut Cream Pie by Marisol Amparo Habelito was initially sold at Marisol’s residence in front of...
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...[pic] Kinetic Company Limited Head Office Bashundhara City Complex Panthapath, Dhaka Web: Kinetic6@yahoo.com Factory Kinetic Company Limited Ashulia, Savar, Dhaka Name of the Directors Mohammad Saoban Ismat Jerin Chetona Managing Director Director Finance Quazi Tamim Ahmad Kazi Razzak Hossain Director Marketing Director Mahadi Hossain Vincent Mabi D Costa Director Administators Director NATURE OF BUSINESS: We form our business as a “Company” business. Our company is a beverage company. We will introduce two unique types of juice in the fruit juice industry of our country. STATEMENT OF FINANCING NEEDED: Initial financing required of the company is 4,00,00,000 taka loan to be paid off over five years from Prime Bank Ltd. This debt will cover office space, office equipment, and for supplies two leased vans, advertising and selling cost. The Directors provided 11,00,00,000 taka jointly. So, the total cost of the project estimated at 15,00,00,000 taka. Share of the Profit and Loss NAME OF WORKING DIRECTOR SHARE OF PROFIT SHARE OF LOSS 1. Mohammad Saoban 25% 25% 2. Ismat Jerin Chetona 15% 15% 3. Quazi Tamim Ahmed 25% 25% 4. Vincent Mabi D Costa 15% 15% 5. Kazi Razzak Hossain 10% 10% 6.Mahadi Hasan 10% 10% ...
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...COCONUT INDUSTRY PROFILE I. INDUSTRY OVERVIEW Coconut production constitutes one of the four major sectors of Philippine agriculture, the others being rice, corn and sugar. About 85% of coconut production is exported in the form of copra, coconut oil and dessicated coconut. The coconut industry is a dominant sector of Philippine agriculture. The country has the world’s widest geographical area planted to coconut. Of the 12 million hectares of farmlands, 3.1M hectare is devoted to coconut and 68 out of 79 provinces are coconut areas. The Autonomous Region in Muslim Mindanao(ARMM) has a land area of 284,223 hectares planted with coconuts with over 32M coconut bearing trees and 88,956 documented coco farmers. Of the five (5) provinces of ARMM, the province of Basilan has the biggest coconut areas with 67,763 hectares, followed by Sulu with 66,902 hectares, then the province of Maguindanao with 63,122 hectares, Lanao del Sur with 55,150 hectares and Tawi-Tawi with 40,056 hectares (PCA-BAS). II. PRODUCT/ COMMODITY DESCRIPTION Botanically speaking, a coconut (cocos nucifera) is a fibrous one-seeded drupe, also known as a dry drupe. However, when using loose definitions, the coconut can be all three: a fruit, a nut, and a seed. The term coconut pertains to the fruit while the tree is called a coconut palm. It belongs to the Arecaceae palm family and can grow up to 6 meters tall. Called the "tree...
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...Submitted to: Ma’am Lea Lilibeth Emata Date: March 11, 2011 “SAPAL” IN RESTRAINING WEEVIL IN THE STORAGE OF LEGUMINOUS SEEDS Researchers: Myles C. Albasin Ria Faye P. Paderanga Research Adviser: Ma’am Lea Lilibeth Emata Xavier University High School Ateneo de Cagayan ____________________________________________________________________________ ABSTRACT This investigatory project was conducted primarily to determine the effectiveness of “Sapal” in restraining bean weevil for longer storage of leguminous seeds. Simple process was undertaken. The materials were prepared before performing the experiment. The 150 grams of mongo seeds were used as the experimental set-up and 150 grams for control set-ups. One piece of mature coconut was grated and dried, 75 grams of “Sapal” was mixed with 150 grams of mongo seed, and also with 150 grams of string bean seeds. The ratio of mixing was 2:1 seeds and “Sapal”. After mixing, it was placed in separate sieves and allowed to dry under the sun for 6 hours. Then, the experimental seeds were placed in separate jars properly labeled; likewise with the jars of the control separately placed and also properly labeled. The bottles were kept in a cabinet seed bank safe to avoid being accidentally destroyed by people and animals. The seeds were observed weekly and whatever observations noticed for a period of one month were recorded. Result of the study showed that using “Sapal” as Weevil Repellant in Storing String Bean and Mongo Seeds...
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...Authenticity The power print presentation was created by this author using information from various recent scholarly articles and nursing books. The pictures were mostly taking from google search and insert into the presentation. The pictures were carefully chosen to attract the audience attention. This author chose mostly funny pictures since it tends to offend less but the audience will still receive the message. All the pictures are related to the topic and will help the audience to remember sensitive information. Some people learn better when they have a picture that they can see. Since diabetes does not apply to one gender or ethnic group, this author avoids unnecessary or inappropriate socioeconomic, racial, or sexual references. Although the author made the reference to age as diabetes type I is usually detected in the younger population, and diabetes type two is seen in people over thirty. Breadth The content was outlined in an orderly way so the audience can easily understand what exactly diabetes is, follow by the risk factors. Knowing that you are in danger of developing diabetes will help you to look for the sign and symptoms. After learning about the disease, the risks, and sign and symptoms, it is important to know about the complications that can arise if the necessary measure is not taking to manage the disease. The authors will then teach about how to handle diabetes. A reference page will be provided at the end of the presentation. The author will emphasize the...
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