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Coconut Wine

In:

Submitted By corvette214
Words 684
Pages 3
Charles M. Madriaga
BS-Biology III-A

Area of Interest :
Coconut water (Cocos nucifera)
State of the Art:
Coconut is one of the most common plant can be found in the country, one product that can be utilize out of it is its juice (coconut water), this natural beverage is consumed worldwide because of its nutritional and health effects justified by its unique chemical composition of sugars, vitamins, minerals, amino acids and phytohormones it is the most accessible ready-made product which contains electrolytes, a good alternative for energy loss and hydration property. Coconut water can also be used as plant growth enhancer, which is safer and less expensive than fertilizers. Because of the lack of an effective and locally available fertilizer and pesticides technologies, the Philippines resorted to the importation of 85% of the total inorganic fertilizer and more than 90% of pesticide requirements ( Javier et. al , 2009) Coconut water also can be used for preservation purposes, coconut water can preserve animal and plant tissues ( Cesar et. al, 2014 ).

Research gap:
Coconut Water - Properties, Uses, Nutritional
Benefits in Health and Wealth and in Health and Disease by: E Prabhakar Reddy and T.Mohana Lakshmi * Study did not specify the diseases can possibly be cured by coconut water. * Lack of results shown on how coconut water could possibly cure diseases.
Comparison of coconut water and a carbohydrate-electrolyte sport drink on measures of hydration and physical performance in exercise-trained men by: Douglas S Kalman, Samantha Feldman, Diane R Krieger and Richard J Bloomer * The study did not include the Dependent variables such as height and weight of the participants which affected their performance on the said experiment. * Lack of participants and trials in the experiment.

Growth and Yield of Selected Vegetables

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