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Coffee vs Wine

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“Coffee vs. Wine”
Social, Economic and Production Methods overview of both industries.
This class will end with a Coffee Cupping vs. Wine Tasting.
Price: $25 per person. All proceeds will revert to the Specialty Coffee Institute.

Coffee
Social - The vast majority of coffee producers in the world are small farmers (2.5 to 5 hectares). They plant their land with crops they need for their food survival. The remainder is planted with coffee to get extra money to accommodate their other needs (cloth, health, etc.). The literacy and education of these coffee farmers is very low. The folks who get to university are a very rare exception. Folks who finished high school are an exception.
Standard of Living – Survival agriculture is the right word to describe the circumstances most of these farmers live in. Coffee producing countries are in general Third World Countries.
A small group of coffee farmers have a high standard of living. Most of these have much larger farms and in general their education is at college level.
Production Methods - Coffee and wine have a lot of similarities at the agricultural level. Processes are similar in both industries but change dramatically after the coffees (and grapes) get in the mill (winery) to be treated. Also, while wine making stops its process when bottling takes place, coffee still has to be submitted to roasting by a roast master who dramatically alters the finished product. (I like to compare the actions of a wine maker to that of a roast master). Research – Research that is available to these industries can not show a higher degree of disparity. Coffee has been researched in relatively small areas in the world. Compared to wine research, coffee is in its infancy.

Wine
Social - Wine producers (wine makers) are usual people with college degrees. The viticulture (people that produces the grapes) nowadays also have

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