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Nutrition: A Handbook for Community Nurses

JUDY BUTTRISS SARA STANNER AMANDA WYNNE

WHURR PUBLISHERS

Nutrition
A Handbook for Community Nurses

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Nutrition
A Handbook for Community Nurses
JUDY BUTTRISS PhD, SRD, RPHNutr
Science Director, British Nutrition Foundation

AMANDA WYNNE BSc, MSc, PGDipDiet, SRD and SARA STANNER BSc(Hons), MSc, RPHNutr
Nutrition Scientist British Nutrition Foundation

SERIES EDITOR MARILYN EDWARDS BSC(Hons), SRN, FETC Specialist Practitioner, General Practice Nursing, Bilbrook Medical Centre, Staffordshire

W
WHURR PUBLISHERS LONDON AND PHILADELPHIA

© 2001 Whurr Publishers Ltd First published 2001 by Whurr Publishers Ltd 19b Compton Terrace London N1 2UN England and 325 Chestnut Street, Philadelphia PA 19106 USA All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of Whurr Publishers Limited. This publication is sold subject to the conditions that it shall not, by way of trade or otherwise, be lent, resold, hired out, or otherwise circulated without the publisher’s prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed upon any subsequent purchaser. British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library. ISBN 1 86156 216 0

Printed and bound in the UK by Athenaeum Press Ltd, Gateshead, Tyne & Wear.

Contents

Series Preface Introduction Background Current health targets – Saving Lives: Our Healthier Nation Nutritional issues highlighted in Saving Lives: Our Healthier Nation Contents Chapter 1 A healthy diet Dietary reference

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