An At-Risk Youth As a fish that cannot go without swimming, Samantha cannot go without food. At age four, Samantha Stevens weighs fifty-four pounds and is among the obese range for her age and weight (Donvan and Patria). According to the Center of Disease Control and Prevention, about 17% of children from the ages of 2-19 are obese. This has become a hot topic throughout America during the last decade, therefore, the government has been forced to take action and provide hop to society. Two main programs have been seen to be effective, both having a different approach to reducing the obesity rates in America, those are the WIC (Women, Children and Infants) and the We Can! program. By demonstrating the structure of both programs, the benefits provided, and the impact and results on children’s health, this essay will demonstrate that by providing families food as well as empowering them, the obesity rate is most likely to decrease. Women, Infants, and Children (known as WIC) is a Federal Grant program that targets low-income and naturally at-risk families (WIC). WIC provides vouchers for supplemental, nutritious foods, along with counseling and health-related screenings for prevention. “1-4 Low income is a risk factor for poor dietary quality and for low consumption of fruits and vegetables (Herman).“ Low-income people have a lower intake of fruits and vegetables, creating a bigger possibility for them to get sick more often or obtain at-death-risk diseases. In order to receive benefits, one must provide a certification of income and health status. WIC provides for pregnant women through pregnancy and six months after birth, for infants up to their first birthday, and children up until they turn five years old. Services are provided at hospitals, community centers, schools, country health departments and many other locations. An anonymous comment left about WIC’s