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Consumer Behavior

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TEORI PEMBELAJARAN KOGNITIF Pembelajaran yang didasarkan ada kegiatan mental disebut pembelajaran kognnitf. Teori pembelajaran kognitif menganggap bahwa pembelajaran yang menjadi ciri khas manusia adalah pemecahana masalah, yang memungkinkan para individu dapat mengendalikan lingkungan mereka. Tidak seperti teori pembelejaran perilaku, teori kognitif menganggap bahwa pembelajaran menyangkut pengolahan mental yang kompleks terhadap informasi.
PENGOLAHAN INFORMASI Pengolahan informasi berkaitan dengan kemampuan kognitif konsumen maupun kompleksitas informasi yang akan diolah. Para konsumen mengolah informasi tentang produk berdasarkan sifat-sifat, merk, perbandingan antara merk, atau kombinasi dari fakto-faktor ini. Individu juga berbeda dari sudut citra mental, yaitu kemampuan mereka untuk membentuk berbagai citra ke dalam pikiran mereka mengingat informasi. Perbedaan individu dalam mengolah citra mental dapat diukur dengan uji kejelasan citra mental (kemampuan untuk menimbulkan berbagai citra yang jelas), gaya pengolahan (pilihan dan kekerapan menggunakan pengolahan visual versus verbal), dan uji isi dan kekerapan angan-angan.
Cara Konsumen Menyimpan, Mempertahankan, dan Mengingat Kembali Informasi Yang sangat penting dalam pengolahan informasi adalah daya ingat manusia. Penelitian dasar yang menjadi perhatian kebanhyakan pakar ilmu kognitif adalah untuk mengetahui bagaimana informasi disimpan dalam ingatan, bagaiaman ia dipelihara, dan bagaimana mengingatnya kembali.
Struktur Ingatan
Karena pengolahan informasi terjadi dalam beberapa tahap, pada umumnya dipercayai bahwa terdapat “gudang-gudang penyimpanan” yang terpisah dan berurutan dalam ingatan tempat disimpannya informasi untuk sementara sebelum diolah lebih kanjut: penyimpanan sensoris, penyimpanan jangka pendek, dan penyimpanan jangka panjang.
Penyimpanan Sensoris
Semua data masuk melalui indera-indera kita, tetapi indera-indera itu tidak mengirimkan citra tersebut secara keseluruhan seperti yang dilakukan kamera.
Penyimpanan jangka Pendek
Penyimpanan jangka pendek (yang dikenal dengan ingatan kerja) merupakan tahapan ingatan nyata diamana informasi diolah dan ditahan untuk jangka waktu yang singkat saja.
Penyimpanan Jangka Panjang.
Berbeda dengan penyimpanan jangka pendek, diiaman informasi hanya bertahan beberapa detik, penyimpanan jangka panjang menahan informasi selama waktu relatif panjang.
Pengulangan dan Penyandian
Jumlah informasi yang tersedia akan dikirim dari penyimpanan jangka pendek ke penyimpanan jangka panjang tergantung pada jumlah pengulangan yang dilakukan.
Gambar :Pengolahan Informasi dan Penyimpanan Ingatan
Penyimpanan Jk. Pendek
Penyimpanan Jk. panjang
Sensori Penyimpanan

Masukan Sensori pengulngan penyandian retrieval

Dilupakan ; hilang Dilupakan; hilang Dilupakan; tidak tersedia

Tujuan pengulangan adalah untuk menahan informasi dalam penyimpan jangka pendek bisa bertahan lama agar penyandian terjadi. Penyandian adalah proses untuk memilih citra kata atau gambar guna menggambarkab obyek yang dirasakan. Penyimpanan Informasi dalam penyimpanan jangka panjang tidak hanya diam dan menunggu untuk dikeluarkan kembali, sebaliknya informasi terus menerus diorganisasikan dan diorganisasikan ulang ketika hubungan-hubungan baru antara potongan-potongan informasi terbentuk. Sebetulnya, banyak pakar teori pengolahan informasi yang memandang penyimpanan jangka panjang sebagai jaringan terdiri dari berbagai simpul (yaitu, berbagai konsep), yang mempunyai mata rantai. Mengingat Kembali Mengingat kembali merupakan proses untuk menemukan kembali informasi dari penyimpanan jangka panjang. Banyak orang mempunyai pengalaman tidak mampu mengingat sesuatu yang sudah sangat mereka kenal dengan baik. Para pakar teori pengolahan informasi memandang lupa sebagai kegagalan sistem mengingat kembali. Banyak riset difokuskan pada cara orang mendapatkan kembali informasi dari ingatan. Berbagai studi menunjukan bahwa para konsumen cenderung mengingat manfaat produk, daripada sifat-sifatnya, yang menunjukan bahwa pesan-pesan iklan paling efektif jika mereka menghubungkan sifat-sifat produk dengan berbagai manfaat yang dicari oleh konsumen dari produk tersebut. Gangguan Jika jumlah iklan yang bersaing dalam kategori produk tertentu semakin banyak, ingatan konsumen pada merk yang dinyatakan dalam iklan tertentu akan semakin rendah. Pengaruh gangguan ini disebabkan oleh timbulnya kebingungan mengingat kembali. Pengolahan Informasi Terbatas dan Luas Sejak lama, para peneliti konsumen yakin bahwa semua konsumen mengalami serangkaian tahap mental dan perilaku yang rumit untuk sampai pada keputusan pemebelian, tahap-tahap ini, berkisar dari kesadaran (terpapar terhadap informasi), evaluasi (pilihan dan pembentukan sikap), perilaku (pembelian), sampai ke evaluasi akhir (adopsi atau penolakan). Rangkaian tahap-tahap ini disebut sebagai proses penerimaan konsumen. TEORI KETERLIBATAN Teori keterlubatab berkembang dari aliran riset yang disebut hemispheral lateralization atau teori belak otak. Dasar pemikiran teori belah otak adalah bahwa hemisfer otak sebelah kanan dan kiri mengkhususkan diri pada macam informasi yang mereka olah. Hemisfer otak sebelah kiri terutama bertanggung jawab untuk berbagai kegiatan kognitif seperti membaca, berbicara, dan mengolah berbagai informasi yang berkaitan. Teori Keterlibatan dan Strategi Media Media cetak (yaitu surat kabar dan majalah) dan media interaktif dianggap merupakan media dengan keterlibatan yang tinggi. Menurut teori ini, iklan cetak diolah dalam urutan tahap-tahap kognitif yang kompleks dan digambarkan dalam berbagai model pengolahan informasi yang klasik (yaitu pengolahan informasi dengan keterlibatan yang tinggi) Teori pengolahan informasi yang pasif oleh otak kanan konsisten dengan pengkondisian klasik. Melalui pengulangan, prosuk dipasangkan dengan citra visual (misalnya, paket khusus) untuk menghasilkan tanggapan yang diinginkan, yaitu pembelian merek yang diiklankan. Menurut teori ini, dalam situasi pemebelajaran pasif, hanya pengulangan yang diperlukan untuk menghasilkan perilaku pembelian Teori Keterlibatan dan Relevansinya bagi Konsumen

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