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Cookies

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How to Make the Perfect Chocolate Chip Cookies
Angelica Rivera

Imagine walking into a room with the sweet aroma of freshly baked chocolate chip cookies. This sweet, sugary, buttery goodness in a pan can easily be created in just a few steps.
What you will need to start are tools and ingredients. The tools you will need to make the dough of the cookies are the bowl, mixer, and the measuring spoon. You will need half a stick of butter that melts well; sugar which is sweet enough for you, but not too sweet. You will also need brown sugar and salt. Those ingredients can often be used for other dishes, so you can just get whatever you use the most. Also, it is best to use two fresh eggs with your cookies; you will need vanilla, and flour. Oh, and do not forget chocolate chips for your chocolate chip cookies. Now you are ready to start.
The first thing you need to do is to melt the butter at room temperature. When the butter is ready, mix with sugar, brown sugar, and salt. You can recognize the butter is ready by blending it easily with other ingredients. Then, break two eggs in, making sure no shells fall in. You will have a hard time taking them out even if a single fragment goes in. Mix again with vanilla until it becomes creamy. It usually takes about two minutes to make it perfect for the next step. Include flour and chocolate chips.
The last step is baking. Be sure to preheat the oven between 350 and 400 degrees. Make the shape you want your cookies to look like with the dough. However, limit the thickness to about a half an inch since they might not cook well if it is too thick. You can just keep it safe and make it round by using a small dinner spoon to make the perfect sized cookies. Place the dough about a half-inch away from one another on a baking sheet lightly sprayed with a layer of cooking oil. When you bake them, the cookies expand and rise, so

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