...The social structure of cooking has been implemented in our world’s society for as long as anyone can remember. The “women cook, men eat” is a social formation that the vast majority of cultures follow. However, there is great debate concerning the development of this formation. Richard Wrangham suggests that cooking developed the role of the woman. Conversely, Susan Bordo believes that this structure is an effect of patriarchy. Perhaps, these theories are not mutually exclusive, but rather they have worked together to construct the gendered power dynamics that is prevalent today In my opinion, the beginning acts of cooking ultimately contributed to the separation of men and women, and delegation of superior roles to men. Wrangham has concluded that the development of cooking created new roles that needed to be filled and “relying on cooking creates foods that can be owned, given, or stolen” (Wrangham 152). Furthermore, women, physically weaker by design, began to rely on their partners to protect their food from theft. The men took advantage of this and began to receive cooked meals while assuring the women food, thus assigning the role of cooking to the women. Wrangham states, “These bonds were so critical for the successful feeding of both sexes that they generated a particular kind of evolutionary psychology in our ancestors that shaped female-male relationships and continues to affect us today” (Wrangham 155). While cooking may have created these bonds, more importantly...
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...Math in Cooking • Math and the ability to tell time are essentials when it comes to cooking. In fact, all phases of cooking require some math, including meal planning, grocery shopping, food budgeting, baking, measuring ingredients, adjusting recipes, and storing and freezing food. Precision matters when it comes to adding and combining ingredients. While basic math comprehension may get you by in the kitchen, a thorough understanding of addition, subtraction, division, fractions, measurements and knowing how to make conversions are essentials for routine cooking and meal planning. Math and the Food Budget • If an individual makes $200 a week, and the following bills are due: $50 phone, $75 electric, and $20 or gas, that will leave $55 for groceries. Meals and necessities will have to be planned according to a budget of $55, which must include tax. Math and Meal Planning • Planning meals and making a grocery list demand basic math skills. Grocery store items may have to be doubled if a recipe is for four servings and eight servings are needed. The number of people being served will determine how recipes must be adjusted. Math and Grocery Shopping • Basic addition and subtraction are in order to stay within budget. Additionally, you can calculate the cost of items to be purchased and sales tax, you'll be able to adjust spending to take advantage of any sale items and specials. Math and the Oven • Baking requires the ability to tell time and how to determine cooking times...
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...A cooking experience I love to cook, but unfortunately with my school, work and homework I don’t have the time to do it as often as I would like to. But when I do have the time I love to spend a whole afternoon in the kitchen cooking. Most of the time I manage to make something good, but sometimes it doesn’t go quite as planned. My favorite dish to cook is meatloaf with baked potatoes, carrots and onions. It’s a very tasty and also easy dish to cook, and after making it so many times I really improved and by now I’m able to make it with no flaws. I remember my first time making the dish. I found the recipe on the internet and assumed that we had all the ingredients needed. In the recipe it said to start with mixing the meat with salt and pepper, but to my big surprise I found out, that we were out of salt. I couldn’t just overlook such an important ingredient as salt, because I knew for the fact that too much salt in a dish can completely ruin its flavor, but so can lack of salt. So I had to run down to the nearest grocery to buy some. I had to hurry, otherwise I wouldn’t be finish at time. When I arrived back home, I added the salt with the rest of the ingredients into the dish, and placed it in the fridge for about ten minutes. Meanwhile I peeled the vegetables, and cut them in halves and then placed them on a baking sheet. The next step was to take the meat out of the fridge and shape it to an oblong ball, and after that to place the meat on the baking sheet next to...
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...3 Photos * READY IN 25 mins Crabless Chicken Cakes "Poultry alternative to crab cakes. Turkey may be substituted. Excellent way to use leftovers!" Ingredients Edit and Save Original recipe makes 6 cakes Change Servings * 2 1/2 cups shredded cooked chicken meat * 1/2 cup cracker crumbs * 1/4 cup minced onion * 1/4 cup mayonnaise * 1/4 cup tartar sauce * 1 teaspoon dried parsley * 1/4 teaspoon salt * 1/4 teaspoon black pepper * 2 dashes hot sauce * 1 cup seasoned bread crumbs * 1/4 cup olive oil for frying Check All Add to Shopping List * PREP 15 mins * COOK 8 mins * READY IN 25 mins Directions 1. In a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. Form the mixture into 6 cakes. Place the bread crumbs in a bowl. Dip the cakes into the bread crumbs to evenly coat. 2. Heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. Drain on paper towels before serving. I pulsed the chicken in a food processor instead of shredding it and added an egg to the mixture to make it hold together… —JBEANER75 Before serving I squeezed fresh lemon juice over the cakes. This was excellent.— Chicken with Heavenly Paprika and Cream Sauce Posted on April 20, 2010 by zoomyummy | Leave a comment I am going to tell you a secret today. Huge, important...
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...for doneness).Drain in a colander set in the sink and let rest for 10 minutes to dry and cool slightly. 2. 2 Working one potato at a time, place potato on cutting board and smash firmly with the bottom of a heavy skillet to a thickness of about 1/2-inch thick. Transfer to a large plate or tray as you work. 3. 3 Heat 1/2 cup oil in a large non-stick or cast iron skillet over medium heat until shimmering. Add as many potatoes as will fit in a single layer. Cook, shaking pan occasionally, until bottom side is deep golden brown, about 6 minutes. Carefully flip with a thin metal spatula and cook until second side is golden brown and crisp, about five minutes longer. Transfer to a paper towel-lined plate and allow to drain. 4. 4 Continue cooking potatoes in batches, adding more oil or fat as necessary, until all potatoes are cooked. Potatoes can then be left aside until ready to serve. 5. 5 To serve, adjust oven racks to upper- and lower-middle positions and preheat oven to 400°F. Spread potatoes over to large rimmed baking sheets. Transfer to oven and cook until heated through, about 6 minutes. Transfer to a large bowl, season to taste with salt and pepper, add herbs (if using), toss to distribute, transfer to a serving platter, and...
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...Fire is important for humans because we can use its energy “in (partial) place of the energy of our bodies to break down complex carbohydrates and render proteins more digestible” (Pollan, 57). Cooking has played an important role in the development of humans because it has allowed more energy and space to be used for our brains, allowing them to grow bigger. In Cooked, although Pollan has a great use of personal anecdotes to aid him in showing the importance of fire in cooking, he fails to acknowledge gender roles in cooking, and different socioeconomic backgrounds that can limit the use of cooking for many people. Pollan uses personal anecdotes to his advantage in helping us to understand the importance of fire in cooking, particularly barbecue....
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...What is Cooking Show? A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set. The host of the show, often a celebrity chef, prepares one or more dishes over the course of the show, taking the viewing audience through the food's preparation showing all intermediate stages of cooking. These shows are often intended to be at least partly educational, as the host teaches the viewing audience how to prepare different meals with each episode of the show; though some cooking shows (such asIron Chef or "Junior Masterchef") are intended simply for entertainment. What is Cooking Show? A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set. The host of the show, often a celebrity chef, prepares one or more dishes over the course of the show, taking the viewing audience through the food's preparation showing all intermediate stages of cooking. These shows are often intended to be at least partly educational, as the host teaches the viewing audience how to prepare different meals with each episode of the show; though some cooking shows (such asIron Chef or "Junior Masterchef") are intended simply for entertainment. What is Cooking Show? A TV cooking show is a television program that presents the preparation of food, in a kitchen on the studio set. The host of the show, often a celebrity chef, prepares one or more dishes over the course of the show, taking the viewing audience...
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...What’s the Right Age to Stop Playing Cooking Games? With the release of more compelling games comes the upsurge of online gamers. Sometimes it makes me ponder, where is this all heading? Will the online gaming obsession ever fade? And what age is considered too old when it comes to gaming? Let’s face it, despite the fact that online gaming is taking over the world; we still have innumerable questions in our heads, questions resulting from curiosity and annoyance. Annoyance if you’re a parent waiting for a miracle to make your kids stop their gaming addiction and curiosity if you’re waiting for the downfall of online gaming (which is still not happening, ever!). Is there such an age when you can nonchalantly blurt out that you have given up on gaming and have moved on to better worthwhile activities? Or is this just wishful thinking? Kids these days are hooked on online games but most girl gamers are cooking games enthusiasts. And from the looks of it, they’re not putting gaming to a halt. Putting an end to gaming addictions depends on one’s lifestyle and passions and the kind of games that they’re playing. Sometime in your life when you’re old and gray, you may have to place gaming in the back shelf. Not because you want to, but because you need to. At that point in your life, there may be tons of things to do rather than sit down and face the computer all day. When you get older, you have less luxury to enjoy everything that you want to do. You’ll have less and less free time...
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...Used Cooking Oil and Charcoal for T-Shirt Printing" from Anti Essays, your source for free research papers, essays, and term paper examples. RESEARCH PLAN Research Topic: Used cooking oil and charcoal as an alternative in for t-shirt printing. Objectives: • To know if used cooking oil and charcoal is capable for t-shirt printing. • To see if you can make use of used cooking oil and charcoal as an ink. Hypothesis: |Null |Alternative |Cause and effect| |Used cooking oil and charcoal is not capable |Used cooking oil and charcoal is capable for |If used cooking oil and charcoal made the print| |for t-shirt printing. |t-shirt printing. |on the t-shirt, then it is capable for t-shirt | | | |printing. | |You cannot use used cooking oil and charcoal as|You can make use of used cooking oil and |If used cooking oil and charcoal made the print| |an ink. |charcoal as an ink. |on the t-shirt, then it can be used as an ink. | Methodology: To know if you can use used cooking oil and charcoal as an ink, you must first conduct an experiment about it. The first thing you need to do is mix 50 mL of used cooking oil ang...
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...ANNOTATED BIBLIOGRAPHY Dennis, J. (2000) Privacy and Confidentiality of Health Information. This book explores the emerging risks to patients’ confidentiality and privacy. The author of the book finds some solutions to this problem. He is sure that every health care organization should be responsible for protecting patients’ confidentiality. The author also describes some laws and ethical codes which should be taken into consideration by health care providers. He states that it is necessary to train the medical staff “to protect the information they generate and handle”. (Dennis, 2000, p.2) This source of information is very useful for my research paper, as it gives a lot of useful facts concerning the issue discussed in the paper. Dorodny, V. (1998) Security and confidentiality of health information systems: implications for physicians. (Surfing the Information Technology Wave). This article is found in the Journal Physician Executive. It represents a lot of useful information concerning the issue of the research paper. The author discusses the process of patient privacy protection, the use of different security methods. The author of the article is sure that “the advent of new technologies in the field of authentication”, digital signatures and other methods will help to ensure patient privacy in a proper way. (Dorodny, 1998, para.7) Rinehart-Thompson, L., Hjort, B., Cassidy, B. (2011) Redefining the Health Information Management Privacy...
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...CLEAN COOKING The environment can greatly benefit from the widespread adoption of clean cooking stoves and clean cooking practices because it can greatly reduce the amount of pollutants that are released into the atmosphere. Black carbon is created through the combustion of biomass like wood, dung, and charcoal. This in turn leads to deforestation as people cut down trees to provide fuel for cooking. Consequently, deforestation leads to the loss of bio-diversity and ofthe quality of water. Black carbon, or soot, isone of the most significant sources of climate change and can be greatly reduced with the introduction of clean stoves. This is because unlike carbon dioxide, black carbon or soot, can be washed away within a couple of weeks whereas the greenhouse gas lingers for an extended time period. One of the ways clean stoves helps the impoverished community is the amount of time they save from collecting the necessary materials for their stove and the health benefits received from using clean fuels. With more time available to them, they can find other constructive uses of their time like going to school, finding a job, or running a small business. Clean stoves also require less fuel and materials which allows an already poverty-stricken area to save what little money they have improving some standards of living. All sectors would be needed to run a successful campaign. Governments would have to recognize the environmental and social impact that these developing...
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...“Cooking MaMa” Project Proposal PART I: PROJECT INTRODUCTION 1.1 Name: Cooking Mama（Cooking媽媽） 1.2 Project Leaders: CHEN Xin Jun (x.chen@polyu.sifehk.org) ZENG Ke (ke.zeng@polyu.edu.hk) |Karen Fu |(karenfu427@gmail.com) | |Karen Chan |(karenchanst@yahoo.com.hk) | |Frankie Lai |(leileifun@msn.com) | |Bernard Ng |(conspecter121@hotmail.com) | |Queenie Chung |(queenie.chung@live.hk) | |Zoei Ti |(zoeiti_@hotmail.com) | |Julie Ma |(juliechiuyu@yahoo.com.hk) | |Winnie Yang |(yuanyuan280@gmail.com) | 1.3 Team Members: 1.4 Project Description: This Project brings together college volunteers, surplus food and free kitchen spaces to create nutritious meals for people affected by food poverty in Hong Kong. 1.5 Project Objectives: 1.5.1 Provide regular free meals to the social vulnerable groups in Hong Kong; 1.5.2 Alleviate food wastage in Hong Kong. 1.6 Target Community: 1.6.1 Hong Kong Sheng Kung Hui Welfare Council(香港聖公會福利協會); 1.6.2 Students from The Hong Kong Polytechnic University (tentative). 1.7 Demonstration of SIFE Principles: | ...
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...IEE 572 Term Project EXECUTIVE SUMMARY The purpose of the experiment is to analyze factors that affect the texture of the Rice. We chose to conduct the experiment with 4 factors which were thought to be the most important ones. Each factor is run at two levels so that the experiment is a 24 factorial design with two replicates. The experiment runs were randomized and the results were analyzed using Design Expert Software. This software helped us in identifying the main effects. Then the design was projected in the significant effects to get further insight into the factors affecting the texture of rice The findings of this experiment are elaborated in the conclusion section. OBJECTIVE • To identify the factors affecting the texture of rice. • To come out with a clear recommendation regarding the most favorable combination that gives rice a better texture. DESIGN OF THE EXPERIMENT Initial Design Phase The experiment design details are as below: Choice of factors • Potential design factors After careful analysis of various factors that may effect the texture, four factors were short...
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...Cooking the Books ACC 201 Abstract The key to the article “Cooking the Books” is to cover the business ethics of an accounting manager ordering one of his accountants to falsifying a company’s accounting ledger. The Generally Accepted Accounting Principle of expense recognition was not followed. The accounting manager was attempting to commit fraud for personal gain, he does this by manipulating the books to show higher revenue in order to meet the volume for management bonus. The accounting manager also created a hostile working environment by threating his accountant’s job security if he didn’t comply with his orders. The Sarbanes-Oxley Act will also be explored to see if there was a violation due to the unethical behavior of the company’s management and the inaccuracy of the company’s financial information. Keywords: Integrity, Ethics, Sarbanes-Oxley, Fraud Cooking the Books The problem is that the accounting manager has ordered his employee to falsify the books so that the company can show higher revenue in their current year in order to meet volume for a management bonus. These actions are unethical, fraudulent and may violate the Sarbanes-Oxley Act. Basis of violation Business ethics comes in to play for the mere reason that as soon as the company starts to manipulate the books in order to get a bonus, the company’s trust is lost. If they will do this then what else will they do in order to make themselves look better? The accounting manager openly admitted that...
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...WorldCom took the telecom industry by storm when it began a frenzy of acquisitions in the 1990s. The low margins that the industry was accustomed to weren't enough for Bernie Ebbers, CEO of WorldCom. From 1995 until 2000, WorldCom purchased over sixty other telecom firms. In 1997 it bought MCI for $37 billion. WorldCom moved into Internet and data communications, handling 50 percent of all United States Internet traffic and 50 percent of all e-mails worldwide. By 2001, WorldCom owned one-third of all data cables in the United States. In addition, they were the second-largest long distance carrier in 1998 and 2002. How the Fraud Happened So what happened? In 1999, revenue growth slowed and the stock price began falling. WorldCom's expenses as a percentage of its total revenue increased because the growth rate of its earnings dropped. This also meant WorldCom's earnings might not meet Wall Street analysts' expectations. In an effort to increase revenue, WorldCom reduced the amount of money it held in reserve (to cover liabilities for the companies it had acquired) by $2.8 billion and moved this money into the revenue line of its financial statements. That wasn't enough to boost the earnings that Ebbers wanted. In 2000, WorldCom began classifying operating expenses as long-term capital investments. Hiding these expenses in this way gave them another $3.85 billion. These newly classified assets were expenses that WorldCom paid to lease phone network lines from other companies...
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