...The history of Corn My purpose of choosing this topic was because of global production, corn is one of the most important food and there are many different types of food out there so why is corn used in so many products. The historical significance of my topic is that corn is depended on and is a major part of people’s diet. Corn is also used to provide many types of product that it would be difficult for anybody today to live without corn. The main sources of my project are campsilo.com and soyatech.com. These sources were chosen because they held a lot more information on corn than the other sites that I used. Corn is a tall cereal crop that has a high yield content that is grown mostly for its grain and it is very highly valued to humans...
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...CORN CLEANING MACHINE works like this: The materials go into the sieve for big impurities from work bin which is baffled to uniformly scatter the materials on the sieve.The sieve vibrates to separate the big impurities from the materials .The big impurities are discharged from the outlet. Corns,mediate and small impurities fall onto another sieve through holes. The small and flat corn vibrates with rubber ball to fall onto bottom plate through the holes and goes out from outlet.The other materials are graded according to their different gravities from the air suction system.The grains mixed with stones fall on the destoning sieve along the first,second and third grading devices.The destoning sieve seriously searches out stones and some impurities heavier than the corns and discharges them outside.The lighter impurities are discharged through air suction tunnel due to the reverse wind generated by destoning adjustment plate.The destoned materials flow to the end of sieve and go to the corn peeling machine. First, the enterprises should be familiar with corn cleaning machine power consumption. A workshop should be divided into several workshop departments or sub-processes. The electric quantity which these sub-processes demand can be decided accurately by the integer power measurement methods. Second, during corn cleaning machine energy consumption, power consumption is also a cooperation method for indicating production operation. Therefore, in corn cleaning machine operation...
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...increasingly busy lifestyles and an awareness of the importance of healthy eating. However, hectic lifestyles can mean breakfast is often sacrificed to keeping to a tight timetable. The major challenge facing cereal companies today is to persuade consumers that eating cereals is both convenient and beneficial at breakfast time or at any time of the day. In terms of volume, the UK is the largest consumer of cereals in Europe. In 1999, the market was valued at £944 million. Per capita consumption has risen in the last decade by almost 10% and currently stands at 5.9 kilos, with the over 35s being the greatest consumers. Achievements Kellogg's Corn Flakes is the UK's and Europe's number one breakfast cereal. In 1999 alone, more than 100 million packets of Kellogg's Corn Flakes were consumed, while over 40% of all UK households are likely to have Kellogg's Corn...
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...Introduction History Industry Analysis Product Portfolio Marketing Mix Strategies adopted in Indian market Failure of Kellogg’s and its results Porter’s Five Force Model SWOT Analysis PESTEL Kellogg’s •Kellogg Company is a multinational food manufacturing company headquartered in Battle Creek, Michigan, United States. •Kellogg started with only 44 employees in 1906. •Founder, W.K. Kellogg, had a strong commitment to nutrition, health and quality. •Kellogg's products are manufactured in 18 countries and marketed in more than 180 countries. Vision and mission Vision: To enrich and delight through foods and brand that matter. Mission: To drive sustainable growth through the power of our people and brands by better servicing the needs of our customers, consumers and communities. Operating Principles •Remain consumer centric •Executional excellence •Prioritize to win •Continuous efficiency improvement Values • Kellogg Company’s values, K Values™, shape their culture and guide the way they run their business. • In 2005, the company instituted the W.K. Kellogg Values Award, which is given annually to one individual and one team of employees who best exhibit the K Values in their work. History of Kellogg’s 1906 - John Harvey Kellogg and Will Keith Kellogg also known as W.K Kellogg founded the Battle Creek Toasted Corn Flake Company in Battle Creek, Michigan. 1914–The production of the Kellogg’s Corn Flakes expanded world wide. 1922–The Battle Creek Toasted Corn Flake Company...
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...The Business of Eating Easier consumed than pronounced, niacinamide, sodium ascorbate, and thiamine hydrochloride, are some of the linguistic anomalies that make up my “all natural” Kellogg’s Corn Flakes. The confusion on the nutrition label is a microcosm for what is happening to us, and to our society at large. With more available information today than ever before, we don’t know what we should eat, or even what we’re eating. The truth is that every phase of the food cycle, from manufacturing to consumption, has become corrupted. This corruption, furthermore, will have ramification for future generations. This is because food manufacturing is not only making our bodies sick, but it also has a devastating impact on our environment as well. Using corn as an example, this essay seeks to explain how we are becoming sickened by food. Unsurprisingly, farms are responsible for producing much of the food we eat, as well as the food for the animals we eat. Ideally, in a natural farm system, agriculture has a symbiotic relationship with its ecosystem. For example, natural, healthy soil contains water and nutrients for crops to grow. When the crops are harvested, their remains go back into the earth and act as fertilizer to replenish lost nutrients. Similarly, when livestock grazes, their waste is returned to the earth in the form of fertilizer. Fundamentally, in a natural system, whatever is taken from nature is given back. When food is grown in this manner, it reaches its potential...
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...DR KALIM KHAN MOTIVATIONAL LECTURE Kis mein jyada fayda hai ? Hath mein paise hokar paise banana OR paise na hokar paise banana ? Trace the history of bankruptcy. They made lots of money. But today they are nowhere. Ex : Kodak, Nokia, Kingfisher Every brand started with 0, but became bankrupt when they had lots of money. You can move from 0 to 100, but then from 100 to 105 it becomes difficult. It has been observed that after certain stagnancy it plunges down. So How would u like to see the graph ? Why do they die down? 1. Lack of innovation : Generally people misinterpret this word with invention. Any improvement done and if it gives money , then it is called INNOVATION. If it doesn’t give money it is called CREATIVITY. Ex : Today there is no medicine for AIDS. But if medicine is found then it is INVENTION. Ex: Different ways of thinking is creativity. There are no examples of creativity. When creativity gets practical implication and you get money is innovation. Ex: Steve Jobs was highly creative and what he gave the world by way of his product was innovation. Innovation is not only in product but also in selling / systems. Ex : unique ways of selling. Direct marketing. Door to door selling. All the product was existing in the market. So very innovative in selling. Ex : Pan Parag Product was competitive. But no corporate competitors . This was way back in 1983. But he took the route of paanwala and sold thru them only. Actually they were his...
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...DIAGNOSING MARKETING FAILURE OF KELLOG’S BREAKFAST MATES USING FOUR “A” FRAMEWORK COURSE TITLE: MARKETING MANAGEMENT COURSE CODE: GR 523–1DA SUBMITTED TO DR. RAJ SISODIA, PROFESSOR OF MARKETING SUBMITTED BY KHALED MAHMUD MCCALLUM GRADUATE SCHOOL OF BUSINESS BENTLEY UNIVERSITY MARCH 18, 2013 TABLE OF CONTENTS 1. KELLOGG’S AS A COMPANY: ............................................................................................................ 1 2. BACKGROUND OF KELLOGG’S BREAKFAST MATES: ...................................................................... 1 3. KELLOGG’S BREAKFAST MATES’ OFFERING: ................................................................................. 1 4. TARGET MARKET: ........................................................................................................................... 1 5. POSITIONING: ................................................................................................................................... 1 6. FAILURE OF BREAKFAST MATES: ...............................................................................
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...How can Kellogg’s do better in India? What were the mistakes it made? ABOUT KELLOGS: Kellogg is $13.2 billion multinational food manufacturing company with its headquarters in Michigan, USA. It has manufacturing units in 18 countries and markets its products in over 180 countries. Brand Kellogg’s a global successful player serving packaged breakfast items across globe. Kellogg’s ventured in India in 1994. On its arrival, it created a new category of branded breakfast cereal products. Since then the journey for Kellogg’s has been far from easy, actually it has been so tough that it has found itself to be one of the biggest brand failures in India. In this article let us study what went wrong for the global brand, what mistakes it made and going forward what should be its strategy. Breakfast Cereal Industry: The Industry was pegged at Rs 150 crores way back in 1995 during early days of Kellogg’s. Today, this new category created by Kellogg’s is pegged at Rs 500 crores. Cornflakes account for 80% of the market, rest is shared by Oats, Muesli and Wheat Porridge. Kellogg has 70% market share i.e. 350 crores. The category has grown by only 8.4% per annum over the last 15 years. The figures are testimony to the fact that Kellogg's effort to change the breakfast habit of the Indian people, has not had as much success as it hoped for. Cornflakes for breakfast is somethings we as Indians are not used to and making us leave our idli’s, dosas and parantha’s for cornflakes...
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... 5. Who is the largest purchaser of potatoes in the United States? Mcdonalds 6. The top 4-5 producers of beef controlled only __25_% of the market in the 1970s, and _80__% of the market today. 7. In the 1950s, it took 70 days to raise a chick to a chicken. Today, it takes only 48 days. How is this possible? Redesigned the chicken to be bigger, all birds coming off the line have to be about the same size. Tyson owns the chickens they are going to use from the day they are born. Antibiotics are put into chicken feed but chickens become immune to the antibiotics. The debt grows for the farmer due to demands of the company that purchases the product. 8. Why is corn in nearly every processed food product? Because corn be grown in large amounts. 30% of land is used for corn. The government gives farmers an incentive to...
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...Total Quality Management I. Company Background The success of Frito Lay is a tribute to two entrepreneur’s dreams. In 1932, C.E. Doolin purchased a bag of corn chips in a café in San Antonio, Texas. He learned that the chips manufacturer was selling his business so he purchased the recipe and began selling Fritos Corn Chip. Meanwhile, that same year, Herman W. Lay began his potato chip business in Nashville by delivering snack foods. He then purchased the manufacturer, and the H.W. Lay & Company was formed. It soon became one of the largest snack food companies in the Southeast, and LAY'S brand Potato Chips is still America's favorite potato chip. In 1961, the Frito Company and the H.W. Lay Company merged to become Frito-Lay, Inc. Today, Frito-Lay brands account for 59% of the U.S. snack chip industry. In 1965, Frito-Lay, Inc. merged with the Pepsi-Cola Company and formed PepsiCo, Inc. Since that time, Frito-Lay has operated as a wholly owned subsidiary of PepsiCo. Through Frito-Lay, PepsiCo is the largest globally distributed snack food company in the world. The primary snack food brands produced under the Frito-Lay name include Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips, Lay's potato chips. Something wonderful—a company that’s all about good fun—doing good things when it comes to making snacks and caring for the environment. This is the company vision of Frito Lay. For more than 75 years, they have been making snacks, starting...
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...FOUR P’S OF MARKETING FRITO-LAY VARIETY PACK Ebony Flowers AMERICAN INTERCONTINENTAL UNIVERSITY ABSTRACT Frito-Lay is the emerging market leader in the snack food business. The leading innovation that represents this continued commitment is the Frito-Lay Variety pack. The marketing strategy utilizes four key aspects to meet the needs of this particular market - product, pricing, place and promotion. Every business must offer a product or service that people place in high demand for the venture to be profitable and sustainable. Frito-Lay’s Variety pack combines twenty lunch able size bags of five different well known Frito-Lay chip brands that come in twenty different combinations. Upon examining the individual lunch sizes in the current market, the suggested retail price is a better cost savings and worth the value. For the 2014 school year, Frito-Lay, America’s favorite salty snacks, has teamed up with the number one video game in the world, SkyLanders, to attract its target market which brings the most fun to the family. From home to the school lunch box or anywhere in between, all the consumers have to do is grab a bag on the go! Frito-Lay's Variety packs are easy to carry, easy to store and easy to pack it's the perfect staple for every home. FOUR P’S OF MARKETING AND FRITO-LAY VARIETY PACK Merriam-Webster’s Online Dictionary defines marketing as “the activities that are involved in making people aware of a company's products, making sure that the products...
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...BIOEFFICACY EVALUATION OF ANTRACOL 70 WP AGAINST HELMINTHOSPORIUM LEAF SPOT OF SWEET CORN (ZEA MAYS L. var. RUGOSA) INTRODUCTION Corn is an important crop in the Philippines as another staple food of many Filipinos next to rice. Yellow corn or grain corn is the type of corn mainly produced in the country because of the growing demand as component for animal feeds. But aside from grain corn, sweet corn production is also a growing trend in the Philippines with the introduction of new supersweet corn varieties with higher sugar content and longer postharvest life. However, these varieties are also exposed to different fungal diseases causing significant yield losses. One of these is Helminthosporium leaf spot. Corn leaf spots or Helminthosporium leaf spots caused by Helminthosporium maydis Nishekado & Miyake are small, spindle-like or oblong, reddish-brown to brown spots on the leaves of corn. This disease causes significant yield losses when corn is not treated with protectant fungicides. Frequent rainy periods enhance disease development. Antracol 70 WP is an organic fungicide containing propineb, an active ingredient belonging to the dithiocarbamate group of compounds. It is a product of Bayer CropScience. It is a protectant foliar fungicide with long residual activity and it is used across the world as a protective treatment on several crops for the control of various fungi, especially Oomycetes, Ascomycetes, Basidiomycetes and Fungi imperfecti. In various...
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...HFCS(High Fructose Corn Syrup) is worse than sugar and should be substituted. HFCS is extremely unhealthy and causes obesity and there is no reason that we should put it in food, other than it tastes good. HFCS is made up disaccharides called glucose and fructose, both of them together make sucrose which is the base of HFCS (Reshanov, 2012). Therefore making it not very healthy because the amount of sugar. All sugars themselves aren’t good for the human body but HFCS contains a lot of sugar. An experiment that put rats on a high fructose corn syrup diet resulted in a major decrease in B cells which is a major cell in the adaptive immune system (Rizkalla, 2010). “In 1980, Coca-Cola began using HFCS in its beverages, and by the mid...
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...Kellogg's Indian Experience: A Failed Launch |In April 1995, Kellogg India Ltd. (Kellogg) received unsettling reports of a gradual drop in sales from its distributors in Mumbai. There | |was a 25% decline in countrywide sales since March1995, the month Kellogg products had been made available nationally. | | | |Kellogg was the wholly-owned Indian subsidiary of the Kellogg Company based in Battle Creek, Michigan. Kellogg Company was the world's | |leading producer of cereals and convenience foods, including cookies, crackers, cereal bars, frozen waffles, meat alternatives, piecrusts, | |and ice cream cones. Founded in 1906, Kellogg Company had manufacturing facilities in 19 countries and marketed its products in more than | |160 countries. The company's turnover in 1999-00 was $ 7 billion. Kellogg Company had set up its 30th manufacturing facility in India, with | |a total investment of $ 30 million. The Indian market held great significance for the Kellogg Company because its US sales were stagnating | |and only regular price increases had helped boost the revenues in the 1990s. | Launched in September 1994, Kellogg's initial offerings in India included cornflakes, wheat flakes and Basmati rice flakes. Despite offering good quality products...
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...Company produces various agricultural products at its four manufacturing locations throughout the Midwest. The Humboldt plant was built seven years ago to produce cornstarch and dextrose for use as food ingredients. Five and a half years after the plant was completed, top management decided to expand it to produce corn syrup, which is an ingredient in soft drinks, candy, and various baked goods. Humboldt will be the second National Agri-Products Company plant with the capability to produce corn syrup. As Sue reviews her notes, she notices that Tom, Vicki, and Greg have various requirements for the equipment that would be needed to produce the corn syrup. During the meeting, Tom said it was very important to "get everything right" in completing this project. The company already had invested a lot of money in the expansion, and Tom didn't want to risk that investment by installing equipment that would produce syrup inferior to National's standards. Tom said that although he expected to be consulted when needed, he thought Vicki and Greg could handle this assignment without his daily input. Vicki knew that quality equipment would be needed to produce high-quality corn syrup. She wondered if the plant could meet the deadline National's...
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