...Served Family Style or Buffet Mozzarella Marinara Stuffed Mushrooms Bruschetta Spinach & artichoke al Forno Crispy Zucchini Fritté Four-Cheese ravioli Fritté Calamari Fritté Sausage & Peppers Tomato Caprese Asiago-Crusted Shrimp, + $4 Crab & Shrimp Fondue, + $4 Shrimp Oreganata, + $4 Jumbo Lump Crab Cakes, + $5 Salads Caesar Maggiano’s Spinach† Chopped Chopped apple & Walnut† Italian Tossed Second Course ~ Choose Two Pastas & Two Entrées Pastas ~ Whole Wheat Penne Pasta available for substitution. Spaghetti, Meat or Marinara Sauce Spaghetti, Meatball or Sausage Fettuccine alfredo Shells & Vegetables with Tomato Pesto Broth† Bowtie aglio Chicken & Spinach Manicotti rigatoni “D”®, Chicken, Mushrooms, Marsala Baked rigatoni Pomodoro Baked rigatoni & Meatballs with Smoked Italian Cheese Whole Wheat Penne with roasted Eggplant Marinara Four-Cheese ravioli, Pesto alfredo Sauce† Mushroom ravioli al Forno Chicken Tortelloni, Smoked Nueske ham Ziti, Pomodoro or Marinara Sauce Baked Ziti & Sausage gnocchi & Italian Sausage Six-Cheese Cannelloni, roasted Tomato Sauce Mom’s Lasagna, Meat or Marinara Sauce Linguine & Clams, White or Red Sauce, + $2 Shrimp fra Diavolo, + $2 Lobster Cannelloni al Forno, + $5 Crab & Shrimp Cannelloni, + $4 Entrées grilled Chicken, Tomatoes & Basil Chicken Piccata Chicken Saltimbocca Chicken Parmesan Chicken Marsala Chicken Milanese Chicken Florentine Eggplant rollatini Eggplant Parmesan Oven-roasted...
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...Garlic Pork Spareribs Fish Fillet with Tofu in oyster sauce Grilled Blue Marlin w/ lemon butter sauce Baked Macaroni and cheese Creamy Pasta Carbonara Sauteed Brocolli & Cauliflower Buttered Vegetables Dessert: Creamy Fruit Salad Dessert: Assorted Pastries Steamed Rice (UNLIMITED) Steamed Rice (UNLIMITED) Iced Tea (BOTTOMLESS) Iced Tea (BOTTOMLESS) SET 3 Villa’s Garlic Chicken Baked Mussels with cheese in garlic butter sauce Lasagna Szechuan Classic Stir Fried Vegetables Dessert: Fresh Fruits in season Steamed Rice (UNLIMITED) Iced Tea (BOTTOMLESS) PACKAGE B P445++ per head P32,040 for 50 pax P54,290 for 100 pax SET 1 SET 2 Tossed Green Salad w/ TID Tossed Green Salad w/ TID Appetizer: Beef Nachos w/ cheese dip Appetizer: Crispy Spring Rolls Soup: Cream of Asparagus Soup Soup: Cream of Mushroom Soup Roast Beef w/ mushroom sauce Honey Garlic Pork Spareribs Pan Grilled Chicken in white sauce Chicken ala Pobre Lasagna Creamy Pasta Carbonara Sauteed Broccoli & Cauliflower Buttered Vegetables...
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...with cheddar cheese Succulent Asian spiced chicken tenders coated in a light tempura style batter served with a noodle salad and an Asian dipping sauce Freshly prepared vegetable soup served with a freshly baked bread roll. Button mushrooms stuffed with garlic, herbs & cream cheese, coated in golden breadcrumbs breadcrumbs served with garlic mayonnaise. Sliced chicken breast with baby gem lettuce, crispy bacon, parmesan cheese & a creamy Caesar dressing. STARTERS Cheesy Garlic Bread Asian Spiced Chicken Goujons Homemade Vegetable Soup Stuffed Garlic Mushrooms Pan fried breast of barbary duck on a bed of crispy stir fried vegetables glazed with a sweet Indonesian jus Sliced spiced Cajun chicken breast stacked with tobacco onions finished with a creamy brandy & peppercorn sauce Lightly spiced salmon fillet resting on oriental stir fried vegetable noodles served with a light sweet chilli cream sauce Grilled 12 oz prime Irish sirloin steak served on a bed of creamed potato with a creamy peppercorn sauce. Tender slices of chicken simmered in a creamy bacon and garlic sauce tossed with fresh pasta finished with parmesan cheese. Grilled 8oz rump steak burger served with maple bacon & cheddar cheese, stacked with tobacco onions finished with a creamy peppercorn sauce Fresh pasta layered with oven roasted vegetables in a roasted red bell pepper & tomato sauce finished with béchamel & melted mozzarella cheese Roast supreme of chicken topped with tobacco onions on a bed of sauteed...
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...food Chicken fettuccine pasta is my favorite food. I prefer this dish because of the great taste. Its necessity consists of a magnificent sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of this extravagant pasta. Just because the sauce isn’t an attractive color, which is an dull white with drops of Grey from mushrooms and small indefinite amount of green from the broccoli which is added. The creamy fettuccine sauce itself is so tantalizing it’s truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and provolone cheese along with sauteed mushrooms and sun dried tomatoes. As I twirl the fork of noodles against the spoon, the expectation of silky smooth noodles gliding down my throat salivates the glands on my tongue. While eating such a well desired meal it’s certainly easy to forget my manners, weather its at home or fine dinning I’m always caught of guard slurping the noodles so fast that the sauce ends up on my face. I do use napkins but remember I’m lost into my dream world. The chicken is a substantial filling for pasta. My philosophy is no meal is complete without a thick savory meat. There are many ways to cook chicken before adding it into fettuccine pasta. My favorite is Cajun deep fried chicken breast that’s tender and juicy, cut into thin strips. It has a crunchy golden brown spicy flavored batter. I prefer my chicken cooked to be crispy on the outside...
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...Debut Package “A WORRY Free Package for You” All Tiffany Chairs Customized 3-Layered Debutant Cake in Fondant Icing Sound System w/Bubble and Fog Machine Elegant Gazebo for Debutant or Pillar Back draft w/ flowers Photobooth LCD Projector with Wide Screen Emcee Tarpaulin Signature Frame Inclusions: Elegant Buffet Table set-up with complete floral centerpiece Tables with Floor Length Table Cloth with Lace Toppings Chair with Floor Length Cover / Motif / Ribbon Table Settings with Flowers / Balloons / Candle Centerpiece / Topiary Arrangement and 4ft. Italian Crystal Vase Skirted Reception Table & Gift Table Menu Card & Table Number With Elegant Table Cloth Napkin Red Carpet with Petals of Roses Use Of Utensils Lace Table for the Debutant Cake Champagne Toast for the Debutant Loveseat Tiffany Chair for the Debutant Magic Wand Sparklers for the Grand Entrance of the Debutant (for out-door only) Eighteen (18) Roses with Motif Ribbon Eighteen (18) Candles with Motif Ribbon Bouquet for the debutant Corsage for the mother of debutant Ice for the Drinks Purified Drinking Water Trained Uniformed Waiter Note: Additional Service Charge if outside Metro Manila OPTIONAL CHARGES: Singer Php 2, 500.00 Ice Carving Php 3, 000.00 Lechon Php 5, 500.00 Landlines: 401-9134 / 658-1895 Bayantel Span: 3683226 Telefax: 6552089 Mobile: 0917-8063094 or...
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...Foods assignment 1. Pasta a) Pasta started off in china and was made with rice, and then Marco Polo took the pasta to Italy. Italy began to use wheat to make the pasta. b) Pasta is made from dough of durum wheat flour with water. It is then cooked and served with a number of dishes. c) 1. Fusilli 2. Little knees 3. Little noodles 4. Little tubes 5. Tagliatelle 6. Snails 7. Twists 8. Shells 9. Children's 10. Spaghetti d) Spaghetti with sausage, Pasta Puttanesca, Pasta cabonara, Raw pasta prima vera, Chilli prawn and tomato spaghetti 2. Italian Foods Chicken Parmesan: This is made by just dredge chicken breasts in seasoned breadcrumbs and pan-fry until crispy and golden brown. Spaghetti with Pork Bolognese: Traditionally from northern Italy and is described as a rich and hearty meat sauce. Eggplant Parmesan Lasagna: Eggplant makes a wonderful substitute for meat in many Italian dishes. Pizza Margherita: uses ingrediants such as creamy buffalo mozzarella, tomatos and fresh basil. Brown Butter Gnocchi with Spinach and Pine Nuts: Gnocchi" are little dumplings made from potatoes, semolina, or wheat flour. 3. Italian Cheese The main ingredient used in cheese is milk, made from cow, goat, sheep and water buffalo or a blend of these milks. Most cheeses are added as a topping to a dish or used as ingredients for making the dish. For example parmesan is often put on spaghetti after being made, and mozzarella is used...
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...Kiddie Birthday Package Adult Buffet Buffet : (a choice of one viand per course) Steamed Rice Pasta : Penne in Alfredo Spaghetti in Red Sauce / Penne in Marinara Fettuccine Carbonara Meat : Hainanese Pork/Korean Pork Barbeque with Buttered Beans Sprout Callos A la Madrillena Roast Pork in Pineapple Glaze Chicken : Grilled Cordon Bleu Chicken Flambé Chicken Sate with Peanut Sauce Fish : Fish Fillet with Tatare sauce / Fish Creole /Fish Florentine Dessert : ( choice of one) Creamy Buko Pandan Tropical Salad in Pandan Syrup Creamy Brulee Drinks : ( choice of one) Red Ice Tea /green iced tea/ Pineapple Orange Juice,/Four Seasons ( 2 rounds) Kiddie Meal (Plated) Choice of One Set Set A Spaghetti Crispy Chicken Cocktail Hotdog Mini Choco Cupcake Orange Juice Set B Baked Macaroni Chicken Fingers Cocktail Hotdog Macaroons Red Ice Tea Set C Pancit Canton Lumpiang Shanghai Cocktail Hotdog Mini Brownies Lemon Ice Tea Patio de Tata Roque Catering Services Inclusions: 1.Party Theme Buffet with Stuffed toy centerpiece 2. All utensils required 3. Complete Catering Equipment. 4. Round table for 8 with Floor length tablecloth 5.Fully dressed up Monoblock chairs with seatcover 6. 10 sets of kiddie chairs & Table 7. Skirted Cake Table 8. Skirted tables for gifts & giveaways 9. Individual Balloon Centerpiece for each adult Guests...
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...mashed potatoes. EASY CHICKEN STROGANOFF ITALIAN BREAD TOSSED SALAD Easy Chicken Stroganoff Ingredients: 2 Tablespoons butter 1 lb. chicken breast, cut in strips 2 cups mushrooms 1 medium onion, chopped 1 can cream of chicken soup 1/2 cup sour cream 4 cups egg noodles Directions: 1. Cook chicken in 1 Tablespoon butter. Remove. 2. Cook mushrooms and onions in remaining butter. 3. Stir in soup and sour cream. Heat until boiling. 4. Return chicken to the pan. Heat thoroughly. 5. Serve over noodles, with a tossed salad and buttered Italian bread. PENNE AND VODKA SAUCE TOSSED SALAD ITALIAN BREAD Penne and Vodka Sauce Ingredients: 1 (16 ounce) package penne pasta 2 Tablespoons butter ¼ pound thinly sliced pancetta bacon, chopped ⅓ cup vodka ½ cup heavy whipping cream 1 ½ cups tomato sauce ½ cup grated Parmesan cheese Directions: 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 2. Meanwhile, melt butter in a large skillet over medium heat. Add pancetta, and sauté until lightly browned. 3. Add vodka and stir until it is reduced by half, about 4 to 5 minutes. 4. Stir in tomato sauce and cream. Simmer uncovered for 10 to 12 minutes. Stir every few minutes. 5. Stir in pasta, and heat through. Serve with Parmesan cheese, tossed salad and warm Italian bread. Easy Chicken Cordon Bleu Ingredients: 1 cup milk 1 cup dry bread crumbs 6 skinless, boneless chicken breast halves - pounded...
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...Chosen product detailed description After researching, we can find that Jollibee is an American-style fast-food restaurant with Filipino-influenced dishes specializing in burgers, spaghetti, chicken and some local Filipino dishes. In the Philippines, Jollibee serves Coca-Cola products for its beverages; in overseas markets, the chain serves Pepsi products. The Jollibee brand successfully incorporated into its line-up the Sweet & Sour Meatballs, Grilled Pork Tenders, Jollibee floats and Flavored Crispy Fries in 2011. It also introduces the Crunchy Chicken Burger and Chicken Nugget Crunchers to its chicken offerings. The charming thing for me is the brand also added the Corned Beef Pandesal, Chicken Sausages and Pancake Combos, and Hash Brown Burger to its breakfast line, and the Choco Crumble Sundae and Strawberry Sundae for dessert lovers. Thus, we can see that Jollibee is always progress until now. Core target group analysis in the selected market Jollibee principal business is the development operation and franchising of quick-service restaurants under the trade name “Jollibee.” However, Jollibee knows the food quality, service, price-value relationship, store location and ambience, and efficient operations continue to be critical elements of the Company’s success in the quick-service restaurant industry. The company president is Tony Tan Caktiong (better known as TTC). He started Jollibee in 1975 as an ice cream parlor owned and run by the Chinese-Filipino Tan family...
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...Thursday | Friday | Saturday | Sunday | Breakfast | None | None | None | None | None | Full English | Toast | Lunch | Cheese on toast | bacon | Beans on toast | Bacon sandwich | Tuna pasta | Cheese and bacon sandwich | Fish and chips | Dinner | Fish and rice | Chops, peas and mash with gravy | Fish and chips | stew | Stew | Sausage casserole | Roast with all the trimmings | Snacks/drinks | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke, Crisps | Tea, coke,crisps | Tea, coke, Popcorn, chocolate bars | Tea, coke, Sausage casserole | This is the new diet plan. Monday: BREAKFAST: 2 slices wholegrain toast with no-added-sugar peanut butter and 1 sliced banana. Plus 1 glass orange juice. LUNCH: 2-egg and semi-skimmed milk omelette with 2 slices lean ham and 2 tbsp grated Cheddar, cooked in a spray of oil, plus salad. 1 apple. DINNER: Salmon and ginger fishcakes with sweet-and-sour salad. SNACKS: 1 punnet of blueberries and 1 small pot low-fat yogurt. DRINK: water Tuesday: BREAKFAST: A bowl of bran flakes with semi-skimmed milk, 1 kiwi fruit and 1 satsuma. LUNCH: Poached egg and new potato salad with crispy bacon and a mustard dressing, plus a bowl of fruit salad topped with 1 small pot low-fat yogurt. DINNER: Wholewheat pasta with skinless cooked turkey strips, steamed broccoli and 1 tbsp pesto. Serve with 1 tbsp Parmesan and veg. SNACKS: 1 toasted crumpet with low-fat spread and jam. DRINK: water Wednesday: BREAKFAST:...
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...meals, pasta and a variety of snacks. It is located at the 2nd Floor of the F1 Building on Molino Road, Bacoor, Cavite. Company History Growing up, Lovely Danganan (owner) already set her eyes to business. Her family used to run a coffee shop business when she was in college. Because of her passion for business, she took her internship in the United States of America and went to different barista seminars. Then she worked for Hyatt Hotels and became a barista at Starbucks where she was employed for 6 months. She then finally realized that she wanted to pursue her own line of business with her own expertise. On December, she returned to the Philippines and started planning out the business. She used all the knowledge she had gathered from her work experiences and together with her boyfriend, they put Beantage Coffee Shop to life in April 20, 2014. With its 1 year and 9 months of existence, the company aims to appeal to the students, specifically of the University of Perpetual Help System Dalta – Molino campus (UPHSD), employees, families and couples. Its main branch is located in Imus, Cavite while its second branch opened in Molino, Bacoor, Cavite, on August 22, 2015, and its third branch was established on November 15, 2015 at Tirona Highway. Sandwiches & Snacks | Tuna Sandwich | Php 65.00 | Ham/Cheese | Php 75.00 | Grilled Cheese | Php 70.00 | Spam w/ Cheese Sandwich | Php 85.00 | Club House | Php 120.00 | Trio Potato Wedges | Php 125.00 | Crispy Bacon...
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...chains are Pizza Hut and Dominos. This is the microwave age, so it is all about “the quicker, the better.” Both Pizza Hut and Dominos are famous for their deliciously meaty pies, side dishes, and desserts. They may share similarities, but there are significant difference setting these pizza powerhouses apart. While Dominos may promise a pizza in thirty minutes or less, it is Pizza Hut holding the title as “most popular fast food chain in the nation.” Pizza Hut offers traditional pizzas such as pepperoni, cheese, and meat lovers. In addition to its regular pizzas, Pizza Hut has several specialty type pizzas including the Hawaiian Luau and Chicken Supreme. Compact pizzas including the P’Zone and Big Pizza sliders are also on the menu. To make meals more family style, Pizza Hut also offers sides dishes such as bread and cheese sticks, pastas, and desserts. In addition to offering a diverse menu, Pizza Hut also cooks with the customer in mind. Not only does the company boast of using real ingredients, its website provides a list of its ingredients and nutritional information. For each dish offered, the company provides the recommended serving size and nutritional facts such as the calories, protein, and sodium. Keeping the customer a priority, Pizza Hut charts what allergens may be associated with each of its ingredients. Consumers that may have adverse reactions to gluten, nuts, or wheat will appreciate this. Just like its competitor, Dominos offers a variety of pizzas. This...
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...Cookie Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Grilled Pineapple Chunks Side Salad Spicy Fajita Chicken Breast or Beef Mini Tacos Spanish Rice Corn or Refried Beans Flour Tortilla Vanilla Ice Cream or White Cake Beer, Coffee/Decaf, Water, Soda/Diet Soda, Tea Tuesday Breakfast Fresh Fruit Cup Oatmeal or Hot Ham Slices Egg Patties Dry Wheat Bread Toasted/Jelly Coffee/Decaf, Milk, Water, Tea Lunch Fruit Punch Tomato Basil Soup Grilled Cheese Sandwich or Italian Sausage Sandwich Onion Petals Fresh Asparagus or Orzo Roasted Apple French Bread Sugar Cookies or Double Chocolate Cake Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Cranberry Juice Vegan Salad Grilled Vegetable Ravioli or Carved Turkey Candied Sweet Potatoes Green Beans or Roasted Corn on the Cob Toasted Sour Dough Bread Frozen Yogurt or Apple Pie Lemonade, Coffee/Decaf, Milk, Water, Soda/Diet Soda, Tea Wednesday Breakfast Fresh Strawberries French Toast Sticks or Omelet Turkey Sausage Plain Bagel/Jelly Coffee/Decaf, Milk, Water, Tea Lunch Apple Sauce Four Bean Salad Ham & Swiss Sandwich or Fruit & Cottage Cheese Plate Baked French Fries Buttered Beets or Tomato Wedge Mini Muffins Assorted Cherry Turnover or Orange Jello Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Low Sodium V8 Juice Toss Salad Lemon Pepper Chicken or Broccoli Rice Casserole Roasted Red Skin Potatoes Capri Vegetables Yeast Roll/Butter Raspberry Sherbet...
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...Boiling Foods Boiling is the cooking of foods in a liquid either at or brought to boiling point at 100 degrees Celsius. It keeps the food in motion, it prevents sticking and it cooks the food quickly. Food such as eggs, pasta, rice, beans, soups, sauce, potatoes, stocks and stew meats can be boiled. When ingredients are boiled it is usually done in water, however it can also be used for different sauces to reduce them, or for brown/white stocks, a Blanc (water, flour and lemon), court bouillon or milk. It is important to use the correct proportion of liquid when boiling food because otherwise there might not be an even coverage over the food so it could dry out, or if there is too much liquid it could damage the food. There are two basic methods of boiling: 1. Food is placed in cold liquid and then brought to the boil and cooked. This is not only safer but prevents the food from losing its shape and helps extract flavour. It also helps tenderise any foods with a fibrous structure. For example: Stocks and Leaf Vegetables 2. Food is placed in boiling liquid and cooked. This retains as much colour as possible and apparently reduces enzymic action that destroys Vitamin C. For example: Pasta and Rice There are also different techniques of boiling: Simmering: boiling gently with gentle surface motion. Blanching: is the pre-cooking or part cooking of food by plunging into boiling water e.g green vegetables Refreshing: is the cooling of food after blanching or boiling...
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...temptation that’s too hard to resist, has the upper hand of the lot. Starters A much hyped appetizer on the menu and one of our favourites at Food Republic, their Grilled Squid and Octopus (Tk239), although slightly on the dry side, is superb. It comes with a chili sauce and is served on a bed of thinly sliced cabbage. The perfectly balanced out spices dominate the dish, making it taste truly otherworldly. Yet another fabulous bargain, next up is a marvelously executed Chicken Cashew Nut Salad (Tk249) that comes smeared in an alluring sweet sauce, stacked on a neat porcelain platter. The crumbly chicken strips with a hint of perky mint leaves bring out added depths of crispness, tempered with sliced onions and nuts roasted to a caramelized...
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