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Crohns Disease

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The main purpose of the digestive system through the alimentary canal is characterized by its nature to absorb nutrients from the food that we eat. The body in turn uses these nutrients to allow the body to function properly. Some examples of nutrients include vitamins, proteins, calcium, iron, fats, carbohydrates, e.t.c. However, there can be a change in the natural functioning of the digestive system due to various reasons thus causing a digestive problem. Digestive problems are an extremely common experience of every individual e.g. diarrhoea, constipation, ulcers, achalasia e.t.c. Nonetheless, the degree of severity of such digestive disorders is what determines the nutritional challenges of a person such as loss of appetite. The paper thus aims to focus on a particular digestive problem, crohns disease.The crohns disease also referred to as regional enteritis or crohn syndrome is a chronic condition which affects the lining of the digestive tract through swelling of the colon and the terminal ileum. …show more content…
Crohn syndrome is a type of an inflammatory bowel disease (IBD) which primarily causes vomiting, abdominal pain, diarrhoea or weight loss, though other complications outside the alimentary canal may be evident e.g. anaemia, arthritis, skin rashes and inflammation of the eye among other complications (Cho and Brant, 2011). Crohns disease may be caused by various interactions between the environment and immunological factors in genetically susceptible persons. The immune system of an individual attacks the digestive system probably directed at microbial antigens.In the pathophysiology of crohns disease, there is a transmural pattern of swelling which may cause ulceration. The inflammation is characterized by focal permeation of neutrophils into the epithelium (Stefanelli et al, 2008). This usually occurs in the area of overlying lymphoid aggregates (Crawford,

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