...All About Cucumbers Cucumbers are about as prolific as zucchini squash in the summer, leaving a lot of people wondering what to do with this garden favorite. As delicious as they are, not everyone truly understands all of the health benefits that you can gain from eating this delicious food. There are a number of cucumber benefits that you can reap all summer long when you're harvesting your garden. If you can't grow cucumbers in your yard for some reason they're available year-round for a decent price at most grocery stores, making them a fast and inexpensive way to get a lot of nutrients. If you need a few reasons to eat more of this crunchy vegetable, read on for some great health benefits you can get from eating cucumbers. Cucumber Benefits...
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...echinoderm class Holothuroidea consists of sea cucumbers, which can be described as worm-like organisms with elongated, soft bodies. Like most echinoderms, holothuroids have 5 rows of tube feet along their bodies. These tube feet aid the animal in attachment, locomotion and respiration (Pearse et al. 1987). Within the class Holothuroidea, there are about 1250 species, and these are distributed among 200 genera (Smiley et al. 1991). There is much variety among the habitats in which sea cucumbers reside. Some species, like Cucumaria fallax, inhabit quiet, still waters, while others, such as C. miniata, are found in areas that are constantly swept by tidal currents (McEuen 1988). Some holothuroids are tropical reef dwellers (Uthicke 1997); others live in temperate or polar waters (Hamel and Mercier 1995). Even the depth at which these animals can be found varies greatly. Many species live within the intertidal zone, but a few sea cucumbers live deep in the ocean, some among hydrothermal vents (Smirnov et al. 2000). Regardless of the environment in which they are found, sea cucumbers have become highly adapted to life in that environment, especially in their reproductive cycles. Sea cucumbers can reproduce through sexual reproduction as well as asexual reproduction. Each mode of reproduction has several environmental factors that have been proposed to control its timing. This paper will first introduce the two types of reproduction found in sea cucumbers. I will then discuss some of the factors...
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...to expand and write about to my peer editor. I know how much I loved the scent of homemade cookies, thanksgiving dinners, certain perfumes and more but I did not know what to write about. The topic I chose to write about came from one of my roommates while she was reading a magazine and thought of me. It was something that sparked my interest immediately. I love reading about little things that grab my attention and this one I found to be interesting and my partner would enjoy as well. Writer Bethany Heitman from the magazine Cosmopolitan states, ‘…fascinating news: Researchers have discovered that the smell of cucumber-that’s right, cucumbers- makes women aroused’ (p. 193). Who would have thought that this fresh smelling fruit with their hint of a mild sweetness and bitterness would make your female partner so aroused? Automatically I was hooked on why cucumbers and other foods increased pleasure during sexual encounters....
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...Protein This paper will discuss how proteins contribute to a balanced diet and the discoveries I made when I consciously monitored my caloric intake and specifically the proteins contained within the total intake of calories. Protein is found in every cell in your body and is a necessary part of our diet. Two to three servings of protein each day will help you get the necessary amount of protein, which can help your body's cells and tissues function properly. Protein is an important part of nutrition and different animal and plant sources of protein provide different types of amino acids Proteins are made up of amino acids, which are used to replace old proteins in cells and tissues that have been broken down and need to be replaced. Proteins are biological polymers composed of amino acids. Amino acids, linked together by peptide bonds, form a polypeptide chain. One or more polypeptide chains twisted into a 3-D shape form a protein. Proteins have complex shapes that include various folds, loops, and curves. Folding in proteins happens spontaneously Proteins are made up of amino acids, and they are the “building blocks” of life. Our skin, muscles, tendons, cartilage, even hair and nails, are all because of protein. Protein helps form enzymes, hormones, antibodies and new tissues. It transports important nutrients in and out of those cells. There are nine amino acids known as “essential” amino acids, and therefore must be derived from what we eat. Arginine classified as...
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...Prakrit Khamduangdao was looking for an alternative to agricultural chemicals to control pests in his vegetable farm. However, he was not completely satisfied with various botanical pest control measures being promoted in northern Thailand. He reports that even though certain natural insect repellents were beneficial, their effects were too limited. Additionally, finding adequate amounts of necessary raw plant materials and processing them into sprays was laborious and time consuming. When Mr. Prakrit first heard about wood vinegar in 2000 he was intrigued. Compelled by the idea of a natural by-product of charcoal production that can control pests and diseases of crops, he bought his first bottle. Having used the product, Mr. Prakrit was pleased with the ease of mixing and application. Ultimately, after observing much fewer insect pests and fungal diseases on his crops, he became convinced of the effectiveness of wood vinegar. Not long afterwards, Mr. Prakrit became self sufficient in producing both charcoal and wood vinegar with a 200-liter horizontal drum kiln. He has been an advocate of wood vinegar ever since. Wood vinegar (pryoligneous liquor) is rapidly gaining acceptance as an essential Asian natural farming input. Reported agricultural use as a fertilizer and growth-promoting agent goes back to the 1930s, making the product a relatively new innovation. Uses of Wood Vinegar According to Thailand’s Department of Agriculture, wood vinegar has the following...
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...quality cosmetics and toiletries products. | | | Year of Establishment : | 2007 | ~ Contact Info ~ | | Company Address: | 72, Mohakhali, Dhaka-1212 | City / Province: | | Country: | Bangladesh | Phone Number: | + (+880-2) 8861531-40 | Fax Number: | + | Contact Person: | Md. Shamsuzzan | Position: | Executive, Commercial | Email | Email to this company | HomePage: | Click to visit | | | | No Product info found ~ | | | | About us | Advertise with us | Contact us | Site map | | | | Home | Copyright © www.bizbangladesh.com | | | | | | * * * Sign Up * Sign In Top of Form Bottom of Form * Research documents * Book Notes * AP Notes StudyMode - Premium and Free Essays, Term Papers & Book Notes 1. Home » 2. Miscellaneous » 3. Recreation & Sports Merril Shop By blackroots | September 2012 * Zoom In * Zoom Out Page 1 of 25 [pic] Meril Splash beauty soap Meril Splash beauty soap is one of the beauty products of SQUARE Toiletries Ltd. SQUARE Toiletries Ltd has different types of soap in the name of Meril. In the different types of name of Meril soap, Meril Splash is one of them which is especial for freshness. History of the Industry: SQUARE Toiletries...
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...E – Plant Burger A Final Paper Presented to the Faculty of the College of Business Administration and Accountancy Business Management Department De La Salle University – Dasmariñas City of Dasmariñas, Cavite, Philippines In Partial Fulfilment for the Requirements in MGNT425 – Operations Research 1 Ronald L. Pancho Course Adviser Group Members: Flor, Karen May B. Gabriel, Joana Kathrina A. Mendoza, Beatrice Mae D. Valdez, Joanna Jean T. April 2016 CHAPTER 2 MARKETING PLAN A. Product/Service Description The product that the producers made is a burger patties made by Solanum Melongena or Eggplant which is also known as Aubergine. It is a new kind of burger that may not yet be in the market but if given a chance of being produced, it will be very beneficial to the customers. With Eggplant as its main ingredient of the product, it will be called as “E – Plant Burger”. The “E” came from the word Egg which originated from the initial letter of the main ingredient itself. Though Eggplant has many varieties, the producers used the Japanese Eggplant which is long, heavy, purplish-black in color and glossy in appearance. They get very soft when cooked and can be the perfect vegetable to form into a burger patties. It will be served inside a bun with lettuce, tomato, onion, cucumber, cheese and condiments such as mayonnaise and ketchup. Eggplant might not be the first thing that comes to our mind when we heard the word burger but now, our perspective...
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...GLOBAL MASTER BUSINESS ADMISTRATION Research Methodology Study on determining demand and consumer preferences for menu in Uzbek restaurant BEKZOD LOKAEV FARUDDIN ESHMIRZAEV CONTENTS I. Introduction 1.1. Research question 1.2. Research objective II. Survey on determining demand and consumer preferences for menu in Uzbek restaurant 2.1. Determining demand 2.2. Defining consumers’ preferences for menu 2.2.1. Salads 2.2.2. Apitizers 2.2.3. Soups 2.2.4. Main courses 2.3. Questionnaire III. Empirical Findings 3.1. Demographic information of the respondents 3.2. Results of questions about determining demand 4.3. Most preferred salads. 4.4. Most preferred apitizers 4.5 Most preferred soups 4.6 Most preferred main courses IV. Conclusion VII. List of References Introduction Consumer demand for traditional uzbek meals will increased substantially in recent years in Daegu. 1. Research Question This study is intended to describe and analyze how the certain factors influence on Consumer Demant in uzbek national foods Choice by consumers and explore the consumer motives for choosing the brands. The research question is How much demand is there for uzbek foods? What foods and drinks do consumers...
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...“LE FANCY SCHMANCY” FINE DINE IN GENEVA RESTAURANT MANAGEMENT (1024) Date of presentation 11th February 2014 Group Member Krunal, Ajaz, and sumeet. Concept of restaurant Fine dine Word count (CONCEPT) 6300. CONCEPT OF FINE DINING IN GENEVA A fine dining restaurant is one that offers its patrons the finest food, quality service and atmosphere. It is also the most expensive restaurant and menu should offer unique items, the service should be beyond doubt impeccable and the atmosphere should be inviting. Today fine dining can be in any type of setting and provide feature a wide variety of cuisine. Standards you should always include in fine dining are fine china, glassware and flatware (absolutely no paper, plastic, or Styrofoam). While tablecloths are hard to escape in fine dining, the rest of the atmosphere is up to your creativity. We can take the traditional route, with silver candelabras and Rose centerpieces, or go for hip and trendy with a bold color scheme and modern furnishings. Music playing subtly in the background should reflect your theme, such as classical for a traditional fine dining restaurant or jazz tunes for something modern. Lighting should also be subtle, leaning toward dim but romantic. MACRO INDUSTRY ANALYSIS FOR FINE DINE RESTAURENT IN GENEVA USING PESTEL The restaurant concepts of fine dine in Geneva depend upon a number of industry-specific and general economic, political, legal and other factors, many of which...
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...SEED PROCESSING AND STORAGE Principles and practices of seed harvesting, processing, and storage: an organic seed production manual for seed growers in the Mid-Atlantic and Southern U.S. Copyright © 2004 by Jeffrey H. McCormack, Ph.D. Some rights reserved. See page 28 for distribution and licensing information. For updates visit www.savingourseeds.org For comments or suggestions contact: jeff@gardenmedicinals.com For distribution information please contact: Cricket Rakita Carolina Farm Stewardship Association www.carolinafarmstewards.org www.savingourseed.org P.O. Box 448, Pittsboro, NC 27312 (919) 542-2402 or Jeff McCormack Garden Medicinals and Culinaries www.gardenmedicinals.com www.savingourseeds.org P.O. Box 320, Earlysville, VA 22936 (434) 964-9113 Seed Processing and Storage: Principles and Practices TABLE OF CONTENTS Principles of seed harvesting and processing..................................................................................... Seed harvesting and extraction.............................................................................................................. Harvesting..................................................................................................................................... Dry seed processing ................................................................................................................... Wet seed processing .................................................................................
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...Growing Vegetables & Useful UAE Climate Information Compiled by: Saqer Bin Zayed Al Nehayyan Growing Vegetables & UAE Climate Information 2007 Index Temperature conversion chart ................................................................ 4 Average Temperature Conditions........................................................... 4 UAE Vegetables Growing Calendar ........................................................ 5 Measurement and Conversions ............................................................... 8 Winds in UAE ....................................................................................................17 Greenhouse Introduction ..........................................................................22 Vegetables A to Z ...........................................................................................23 Nursery management in vegetable crops By: Rajinder Kumar Dhall and J.S. Hundal.......................................................................................................25 Raised Bed Gardening .................................................................................26 Hydroponic production ...............................................................................29 Shade Tolerant Vegetables (and Fruits)............................................39 A veggie for all seasons..............................................................................40 Cool Season Vegetables ................
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...Norwood Hodges Mr. Connell English 9 14 February 2014 The Astonishing Creature There are tons of astounding creatures in this world. Ones of different size, shape, and color. Yet, the one most humans do not think about is the honeybee. A quick Google search of honey bee defines the insect as, “a stinging winged insect that collects nectar and pollen, produces wax and honey, and lives in large communities. The honeybee was domesticated for its honey and usually lives in hives.” While researching information about the honeybee I realized just how helpful and interesting the insect is. However, they can be a huge burden. My goal in this paper is to state accurate information and inform a reader about the unique creature, the honeybee. Honeybees are important to our wold. Not only are they one of the biggest pollinators, they also provide some people with food and a source of income. They live in large colonies called hives. In those hives there are millions of bees, called worker bees. Worker bees are female honeybees that are not sexually developed. It takes approximately twenty days for an egg to hatch. After the first three days of being birthed the egg turns into larvae. They older and mature worker bees take care of the larvae, feeding it royal jelly, pollen, and honey. Royal jelly is the leakage of the bees that provides the larvae with the nutrients they need. The worker bees tend to larvae and forage for food. They forage for three main types of food: honey...
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...for potential leaders of the future. Next, “Fearless Dominance and the U.S. Presidency: Implications of Psychopathic Personality Traits for Successful and Unsuccessful Political Leadership” written by Lilienfeld, et al (2012) whose purpose was to explore psychopathic personality traits that are present in effective leaders in the business and political world. Finally, the purpose of the last article written by van Eeden, Cilliers, and van Deventer (2008) called “Leadership Styles and Associated Personality Traits: Support for the Conceptualization of Transactional and Transformational Leadership” was to determine the personality traits found in transformational, transactional, and laissez-faire leadership styles. The purpose of this paper is to synthesize common themes...
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...Acceptance…………………………………………………………………7 B. Video Modeling…………………………………………………………………10 III. Method…………………………………………………………………………………..12 A. Participant………………………………………………………………………..13 B. Setting and Materials…………………………………………………………….14 C. Dependent Variable and Measurement…………………………………………..14 D. Interobserver Agreement………………………………………………………...14 E. Procedure and Design……………………………………………………………15 IV. V. VI. VII. VIII. Results……………………………………………………………………………………16 Discussion………………………………………………………………………………..16 References………………………………………………………………………………..21 Figure Captions…………………………………………………………………………..24 Figures……………………………………………………………………………………25 Video modeling 5 Abstract A common problem in children with Pervasive Developmental Disorder is limited food intake. There is no published research to date that includes video modeling to increase food acceptance in a participant’s home. The purpose of this study was to evaluate the use video modeling to increase food acceptance by one child in his home. A multiple-baseline design was used to evaluate the effectiveness of video modeling on increasing food acceptance. Video modeling was effective in increasing food acceptance with this one participant in his home. The results of this study suggest that this treatment program was responsible for the observed changes, which were maintained during 3, 4, 5, and 6th month follow-up. Video modeling 6 Using Video Modeling to Increase Food Acceptance Many children with Pervasive Developmental Disorder exhibit maladaptive feeding behaviors...
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...SPECIMEN PAPER MARK SCHEME SUBJECT REPORTS Macmillan Education 4 Crinan Street, London, N1 9XW A division of Macmillan Publishers Limited Companies and representatives throughout the world www.macmillan-caribbean.com ISBN 978-0-230-48203-6 © Caribbean Examinations Council (CXC ®) 2015 AER www.cxc.org www.cxc-store.com The author has asserted their right to be identified as the author of this work in accordance with the Copyright, Design and Patents Act 1988. First published 2014 This revised version published 2015 Permission to copy The material in this book is copyright. However, the publisher grants permission for copies to be made without fee. Individuals may make copies for their own use or for use by classes of which they are in charge; institutions may make copies for use within and by the staff and students of that institution. For copying in any other circumstances, prior permission in writing must be obtained from Macmillan Publishers Limited. Under no circumstances may the material in this book be used, in part or in its entirety, for commercial gain. It must not be sold in any format. Designed by Macmillan Publishers Limited Cover design by Macmillan Publishers Limited and Red Giraffe CSEC Biology Free Resources LIST OF CONTENTS CSEC Biology Syllabus Extract 3 CSEC Biology Syllabus 4 CSEC Biology Specimen Papers: Paper 01 Paper 02 Paper 032 89 104 125 CSEC Biology Mark Schemes for Specimen Papers: Paper 01 Paper...
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