...the dish with aluminum foil. Bake 1 1/2 hours in the preheated oven. Leche Flan Ingredients: 10 egg yolks (pula ng itlog); well beaten 1 big can evaporated milk 1 big can condense milk 3 tablespoons brown sugar 1 tablespoon vanilla 3 moulds (lyanera) container Aluminum foil 3/4 cup water Leche Flan (egg yolks) Cooking Instructions: Mix water and sugar in the moulds. Parboil in very low fire until it turns brown and sticky. Do not overcook the sugar. In a bowl, mix the following ingredients: egg yolks, evaporated milk, condensed milk, and vanilla. Pour the mixture in the moulds and cover with aluminum foil. Steam for about 15 - 20 minutes. Remove from the steamer. Cool it down before serving. Chocolate Mousse Recipe INGREDIENTS 4 1/2 ounces bittersweet chocolate, finely chopped 2 tablespoons (1 ounce) unsalted butter, diced 2 tablespoons espresso or very strong coffee (I used decaf espresso from a local Starbucks) 1 cup cold heavy cream 3 large eggs, separated 1 tablespoon sugar (Optional) Raspberries...
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...as websites like Facebook, Instagram, Flickr, Tumblr, Google Calendar, Google Drive, Etsy, Feedly, Foursquare, LinkedIn, SoundCloud, WordPress, YouTube, and more. Loading… How does it work? •How does IFTTT work? •Join •Sign up for an account on the IFTTT website. It's a one-step process that only requires an email, username, and password. Once finished, you will see thatIFTTT has automatically created a recipe for you Dashboard. •On the dashboard, there is a brief explanation of how IFTTT and recipes work. The "This" in "If This, Then That" stands for a trigger, while the "That" stands for an action. These two linked events create an IFTTT recipe. •Recipes •Also on the dashboard, you will see links to create custom recipes or browse (and then use) recipes already created by other IFTTT users. You can also share recipes and save recipes to a favourite section on your dashboard. If you've added a recipe to your dashboard, you will have options to turn off, delete, and edit that recipe. •Step-by-step example •1. From the dashboard, select the "Create a new recipe" link. You will then need to click the "this" word on the following page to select your first channel (also called trigger channel). You can scroll down the page to find and then activate Instagram, or you can enter "Instagram" into the search bar. •2. Once you've selected Instagram, you will need to choose one of a few pre-programmed triggers. For...
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...Executive Summary In today’s economy so many of us find ourselves in difficult circumstances and in situations we never thought we would be in. So many people are wondering where their next meal will come from, the problem is these individuals are not even unemployed. Employed people in this economy are facing many economical hardships and have to change their way of living. WIC, The Special Supplemental Nutrition Program for Women, Infants and Children is a Federal assistance program of the Food and Nutrition Service of the United States Department of Agriculture (USDA) for healthcare and nutrition of low-income pregnant women, breastfeeding women, and infants and children under the age of five has seen increase in the past five years growing from 8,088,005 to 9,176,736 participants [ (FNS USDA, 2011) ]. Many families that participate in the WIC program are military families in the U.S. military, I find it sad that the families who sacrifice for our freedom are stretched so thin that they need programs such as WIC. Many families use all of their coupons given to them to purchase food however many have found that the foods are sometimes what they don’t need, many wish they had more variety of fruits and vegetables instead of cereal, juice and peanut butter. Many families can’t use all the items they receive because their families don’t like what they are able to get or they don’t know what to use it for. A cookbook that allows moms to use the ingredients that they normally...
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...you can't have those! They are for the funeral!" Body of Speech * Walking into Grandma's house just as she is taking fresh baked oatmeal and raisin cookies out of the oven is a memory that is cemented forever. What a wonderful gift! * Oatcakes originated in Scotland and were popular all over the British Isles. The cakes popped into the scene right around the time the Scottish began harvesting oatmeal which was around 1000 BC. Originally the cakes were a staple food more like a pancake than a cookie. The Oatmeal Raisin cake did not officially morph into an actual cookie until about the 19th century when Oatmeal had become a more popular cooking ingredient world-wide. * The very first known record of the Oatmeal Raisin Cookie recipe was found in the Boston Cooking-School Cook Book and was written by Fannie Merritt Farmer in 1896. The Oatmeal Raisin cookie quickly grew in popularity due to it being called a health food. Demonstration: 1 cup of brown sugar ½ cup of sugar ¾ cup of vegetable oil ¼ cup of water 1 egg 1 teaspoon of vanilla extract 3 cups of old fashioned oatmeal 1 cup of all-purpose flour ½ teaspoon of baking soda Prepare oven to 350. Lightly grease cookie sheet. Beat sugars, shortening water, egg, and vanilla until creamy. Combine oats, flour, baking soda and 1 teaspoon of salt if desired, Add to shortening mixture and mix well, at this time you can add raisins or anything else you desire to...
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...automating general web-based activities. This tool has several recipes, and each one of them has a trigger (“this”) and consequent action (“that”) for joining different applications, for instance, Google+ and Instagram (Coles, 2015). A perfect collection of recipes saves time, and it helps in organizing a company’s online activities. For example, it makes it possible to thank automatically twitter followers for retweets by using the buffers social scheduling app. IFTTT is an important social media tool in a business environment for organization and efficiency both at personal and at group levels. It works in such a way that if an activity takes place in one app, the activity sets off an action in a different app (Coles,2015).For instance sharing a photo in Instagram will automatically cause the same photo to be posted in Facebook, Twitter and many other photos sharing services. There are many ways that IFTTT can be applied in a professional setting. They include scheduling social media campaigns. The tool is used to ensure that whatever is posted on social media remains in circulation for longer periods so that most people can see (Coles, 2015). It is used to re-post the content of a business on a regular basis while focusing on blogs that were written that were probably not seen when they were posted for the first time. When new content is posted on social media, its link is added to an IFTTT formula called recipe that will repost the same blog on Twitter every week, or month...
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...uses food to express feeling and emotion access the food cooking, while americans are more like the free style. I wil illustrate these differences from three aspects: cooking standard, diet and the way of having dinner. Firstly, the cooking standard is different. Americans emphasize science and nutrition. This is why their whole procedure of cooking is in strict accordance, and the use of recipes is an good example. In American recipes, measurement is calculated by grams and the recipe seems to be scientific and accurate. They are always totally accroding to recipes to buy food material and make dishes, and there always an electronic scale in kitchen to accurate measurement according to the recipe. However, Chinese is always cooking at will. They cooking with what they have, and almost anything can be cooked together, such as pumpkin and sweetbell redpepper, pig’s intestines and celery. In Chinese recipes, the amount of material added as a vague concept, such as: “a spoon”, “two bowls”, and “a little”, there is no specific criteria. This lead to an interesting effect that with one same recipe, ten people will make ten kinds of flavors.Some of them are tastely; some are...
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...= Farang Food by Gill Bater is a recommended book to read to foreigners and Thai alike once they face the challenge of cooking international meals. Farang Food is, as the name suggests, a book that concerns with foods that are outside Thailand's border, mostly on the western side of the world. This recipe book is in its second edition and is printed on good quality glossy stock. This is itself is an important consideration for a recipe book which will spend much of its time in the greasy environment of a kitchen. The copy I have myself have gone through stages of wear and tear, even sribbles from my earlier days of artistic excursions. The book as expressed before is multi-lingual, meaning that a person from more than one ethnic or national background may be able to read it. That is also the main purpose of the book: giving opportunity for those wanting to cook, to also learn a second language. The descriptive detail and instructions within the book are quite simple, a little too simple at times, but it still gets the message across. It is amazing to see that a person is able to squeeze in a 20 step process into a 2 page space. Foreigners living in Thailand have also experienced studying this cookbook. Stanley Kemp, a foreigner living in Thailand who still has a taste for his Western delicacies, stated "...when we returned to 388 John from Jomtien called in for the afternoon so we had a chat about cars, computers and cameras, then Diana made a small chili-con-carne for...
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...Summary of Jet city Salmon Name: Date: Summary of Jet city Salmon Salmon dish is a common meal not only in the Seattle but also in the United states. However, different hotels prepare the dish differently (Costa, 2014). As a result, some joints make the fish tastier while other keeps it in the average taste. Monaco Seattle is one of the hotels that prepare the best salmon dish in the state. Also, most of the clients have manifested preference in the dish. When new clients visit the Hotel Monaco Seattle, salmon is always their dish in mind. Conversely, the difference in the taste is owed to the executive Chef of the hotel. Throughout the years, McClures admitted to have been using the wrong recipe (the use of pieces to make fillets). The admission is accompanied by a new procedure that includes firing the fish whole provided the desired taste. Additionally, the use of homemade glaze also enhanced the final dish. Nevertheless, the cooking method is not the only factor that contributes to the high client turn-out. The location of the hotel also influences the flow of customers (Costa, 2014). Moreover, the hotel’s location makes it ideal for easier access to most of the people within the county. Furthermore, it also provides an access to a wide diversity of fish that attends to the desired of the clients. To ensure, consistency, the hotel ensures that it only uses specific fish mongers who are knowledgeable on salmon species. However, the cost of salmon varies with season and availability...
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... There are many ways to make the food that is known as ceviche. There is many ways and i'm gonna show you how to make a traditional mexican ceviche step by step. One reason this is a good way to make it is because you can make it with basic everyday stuff. You don't need a stove to cook it all kinda comes together. This is probably one of the most self explanatory things to do if you understand the steps. There are many ways to make ceviche but i am here to show you how to make a traditional mexican ceviche. There are many ways to make ceviche but this is the best way to make it. There are some materials that you will need. The materials you will need are cutting boards, knives, lime squeezer and a bowl to the ingredients in. You will need the cutting board to so you don't cut through the table when you're cutting your veggies. Its also good to use as a nice cutting surface. You will need knives to cut the vegetables and shrimp. The knives are also a good tool use to peel the shrimp. You will need the lime squeezer to squeeze the juice out the lime. And last but not least a big mixing bowl you will need this to mix all the ingredients. There are many ingredients to making ceviche. Some are fruits and other are vegetables. One of the mane fruits that will be needed is is limes. They will be used to add some flavor to the shrimp. The next fruit that will be needed is tomatos. They serve a big purpose in the but they can also be delicate so the will need to be mixed in carefully...
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...Acrostic poem Magnificent and Marvellous Curious and Enthusiastic Elegant and Energetic Talkative Passionate Sporty and Active Terrific Eager to try different things Loyal to friends My five senses I can see the delicious curry I can smell the different types of spices and herbs that have been used to create the masterpiece I can hear my stomach grumble That means it’s time to eat I can feel the hot steam touch my face, oh it’s so warm The steam rises high in the air, up and up, then slowly disappearing around me My mouth starts to water I can taste my own saliva, it tastes like water I start eating I can’t stop myself...
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...STUDENT NUMBER : 10011364671 ASSIGNMENT CODE : 72365N QUESTION 1 You are the manager of a health restaurant . Describe the factors that you would consider when planning a new menu for the restaurant . (10) As the manager I should know that the soundness of the menu contributes greatly to the meal experience because the menu is the kitchen blueprint . The factors used in planning a menu include : facilities for cooking and service , staff capability , pricing policy based on costs , business promotion and marketing , balance, availability and season of supplies and clientele . (i) Facilities for cooking and service Equipment must be adequate , particularly as improvisation often leads to poor safety and hygiene practice . It is important to realise , as well , that any unfair loading of work in one production or service area may lead to bad feelings and a lowering of staff morale . (ii) Staff capability The menu should match the capabilities of the cooking and service staff. In some cases a meal does not live up to a customer’s expectations , because of a mismatch of skill and output . In some cases with a limited range of experience ,the staff may not have a full understanding of the universally acceptable standards that prevail in the industry . (iii) Pricing policy based on costs Some items may require little or no preparation before being sold whilst others will require little or no preparation before being sold whilst...
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...Summary of Jet city Salmon Name: Date: Summary of Jet city Salmon Salmon dish is a common meal not only in the Seattle but also in the United states. However, different hotels prepare the dish differently (Costa, 2014). As a result, some joints make the fish tastier while other keeps it in the average taste. Monaco Seattle is one of the hotels that prepare the best salmon dish in the state. Also, most of the clients have manifested preference in the dish. When new clients visit the Hotel Monaco Seattle, salmon is always their dish in mind. Conversely, the difference in the taste is owed to the executive Chef of the hotel. Throughout the years, McClures admitted to have been using the wrong recipe (the use of pieces to make fillets). The admission is accompanied by a new procedure that includes firing the fish whole provided the desired taste. Additionally, the use of homemade glaze also enhanced the final dish. Nevertheless, the cooking method is not the only factor that contributes to the high client turn-out. The location of the hotel also influences the flow of customers (Costa, 2014). Moreover, the hotel’s location makes it ideal for easier access to most of the people within the county. Furthermore, it also provides an access to a wide diversity of fish that attends to the desired of the clients. To ensure, consistency, the hotel ensures that it only uses specific fish mongers who are knowledgeable on salmon species. However, the cost of salmon varies with...
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...Case Study 1 1. What is the current situation faced by the company? In order to find out the current situation of Saxonville, I conducted a SWOT analysis: StrengthsHas a national distribution network.Is already recognized as a national brand.They offer a variety of quality products. | WeaknessesSelling Italian sausage from a German company.There is no product differentiation.No positioning in the market.Vivio is not a popular Italian name. | OpportunitiesNo national Italian sausage brand.Can sell easier because Saxonville is recognized nationally.The Italian sausage market is growing. | ThreatsCan cannibalize sales of their brats. Face the competition of 29 locally established brands. | 2. How was the research methodology determined?(pay attention to exhibit 3, exhibit 9 and 11) The research methodology was determined by Bank’s four step process. The first step is conducting qualitative research to understand behaviors and needs of the target consumers. The second step is a consumer sessions where they use what they have “heard to develop and then gain reactions to different positioning ideas.” The third step they refine what they have learned into concepts and have consumers prioritize and improve them. The fourth step, concepts are put into monadic testing, which puts out a test score that is then used to decide whether or not the idea is profitable (If people are willing to buy it or not). 3. What were the research results? (hint: exhibit 4, 6, 9,11) Research...
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...Criterion A : Initial investigation Summary of Problem: My client, Anita Lauenbach, a stay at home mom, is very eager to learn some recipes from the Arabic cuisine. At the moment, she only prepares Danish and Italian food. Her family wants to have a taste of Arabia at home as they want to experience the Arabic culture they live in. Ms. Anita is asking for a cookbook filled with Arabic recipes that is created upon her specifications. She wants it to be easy to follow with clear steps as she finds some other Arabic cookbooks really complicated as she isn’t familiar with some of the ingredients. Explanation of inadequacies of current situation: In the interview I had with Ms. Anita, she stated that her family and her are really interested in Arabic food and find it a great way to learn more about the Arabic culture they live in. Currently, she doesn’t have any Arabic cookbooks as the only ones available around her are very complicated and she finds the steps unclear and difficult to follow. She also stated that she is unfamiliar with some of the ingredients so she thinks that an Arabic cuisine cookbook created by an Arab who is familiar with the ingredients is a very good idea. Ms. Anita thinks that using an IT system to create the cookbook is a fantastic idea as videos and other features that make the cookbook easier to follow can be added to the digital cookbook. Word Count: 258 Criterion A: Initial consultation Name: Anita Lauenbach Position:...
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...On my survey, I have provided two different options to my audience of food to demonstrate and present ahead of time. The audiences voted “How to make Samosa” over “How to make Condensed Milk Bread” demonstration, and I accepted their request. In the survey, I have asked if anyone have food allergies to any possible ingredient, to avoid any allergies incident. Afterwards, I have started looking at cooking websites and food channels in order to learn how to demonstrate preparation and cooking of a meal. I have learned to make the demonstration more interesting, more specific, and using simple language to explain. When demonstrating to specific audience, it is significant to consider their cultural difference, age, and whether more detail would...
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