Food is the first necessity of the people
——current trends of food services.

1. Introduction: As we all know that it's important for everyone to have three meals everyday, not only food can fill your hungry feelings, but also can offer people’s needed nutrients. While, that’s the way people used to think about the food, simple and brief, with the development of people’s daily lives, they change their mind about the food and food services. “Restraurants offer a place to relax and enjoy the company of family, friends, colleagues, and business associates, to restore our energy level before heading off to the next class or engagement (introduction to hospitality P202). As recent report shows that people increased their spending on food and their services, it indicates that the quantity of food is no longer be the first thing of people think about their eating, while, the percentage of people think about the quality grows up dramatically. For the following of this research paper, we will see that the current trends of food services, for both food itself and how to be a good managers to run the restaurant. And then we will sooner realize the changes of many parts of food services and how they reflect people’s living styles changes. 2. Summary of Articles:
Currently, the restaurant accounts for four percent of the U.S. gross domestic product and is the nation’s second largest employer next to the Federal government (Dumagan and Hackett, 1995). We will look at five food service trends in U.S. at this contemporary marketing mix.
First and the foremost, the money spend at foodservice establishments continues to grow. With the development of the society, more and more people have enough money to spend on their daily lives, while eating is an important part of daily lives, so we can notice the changes in the