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Customer Satisfaction of Cadbury

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Submitted By spbkrishna
Words 1012
Pages 5
ABSTRACT: The present study is based on the awareness of CADBURY DAIRY MILK among the customers.
A sample survey of 100 respondents was undertaken to find out the awareness of CADBURY DAIRY MILK in
Uthamapalayam city. The study mainly concentrated on general price level, quality & consumer expectation overall satisfaction about CADBURY DAIRY MILK, general awareness and consumer preferences of
CADBURY DAIRY MILK.
I. INTRODUCTION
The new milk chocolate was introduced to the British market in 1905 and, with its unique flavour and texture, quickly became the market leader.Milk chocolate was first made by Cadbury in 1897 by blending milk powder with the basic chocolate ingredients of cocoa butter, cocoa mass and sugar. By today's standards the chocolate wasn't particularly good - it was very coarse and dry and neither sweet nor milky enough. At that time, the Swiss dominate the milk chocolate market with a product of superior taste and texture produced by Daniel
Peters of Vevey, using condensed milk rather than milk powder. In the early 1900s, George Cadbury Junior and experts at Bournville took on the Swiss, researching new recipes and production methods. By June 1904, the recipe was perfected and a delicious rich and creamy new milk chocolate was ready for production.
II. REVIEW OF THE LITERATURE
The second of the three bars in the Bliss range, here we have the old classic: hazelnut. The slight difference here is that there are no actual hazelnuts in here, rather a “roasted hazelnut paste (5%)” mixed in with the chocolate truffle. Unsurprisingly Cadbury have used a brown theme along with the purple for this particular edition, and it looks quite nice. Being a big fan of Japanese confectionery I like the cardboard boxes and elaborate over packaging they tend to use, and it’s nice to see Cadbury using boxes for these rather than plain

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