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Cyclamate Research Paper

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Cyclamate (also known as Sodium N-cyclohexylsulfamate)
This is a synthetic food additive and a sugar substitute that was synthesized in 1937, but wasn’t used by the masses until later. There are two varieties, sodium cyclamate and calcium cyclamate. Unlike some other sweeteners, it doesn’t have a metallic aftertaste. Cyclamate is 30 to 50 times sweeter than table sugar, making it the lesser sweet of the synthetic sweeteners. Studies have liked it to causing cancer. This sweetener is not recommended for women who are pregnant or lactating.

Studies that were conducted early on showed that cyclamate can change in the intestines, transforming into cyclohexamine, which is a known carcinogen. A study that was published in Toxicological Sciences suggested that cyclamate is linked to testicular atrophy and stopped the growth of sperm in lab monkeys fed cyclamate over a long period of time. Keep in mind that the monkeys were …show more content…
It’s used in making confectioner’s sugar, commonly known as powdered sugar, and is mixed with cornstarch to prevent clumping. This form of sweetener has given sugar a bad name. The media has scrutinized sugars, stating that they cause diabetes and other health problems. In the 1980, three people out of 100,000 had diabetes. According to the CDC, “In 2012, 29.1 million Americans, or 9.3% of the population, had diabetes.” The estimated projections are going to rise over the years. Dr.Mercola recommends “eating unprocessed, organic and locally grown foods” to enhance health. Organic honey and organic cane sugar have nutrients that other sweeteners don’t have. They are more easily metabolized and utilized than other forms of sweeteners. American Diabetes Services are now stating, “In general, you should try to avoid eating or drinking too many products with artificial sweeteners. Opt for those with natural sugar substitutes

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