We are very impressed with the food Vietnam. After a journey tour in Vietnam, we especially with beverages: “Do not need any other reason, just going to enjoy the delicious food in Vietnam was more than enough reason for you to this country. Fresh tasty, not greasy, bearing deep tradition with the formula the creative process is the most accurate description of the dish Vietnam”You can eat on the sidewalk with inferior quality luxury restaurant for just one dollar. Be sure to ask the price before eating because their owners can be given its own price for foreigners is higher than the natives.
We are pleased to introduce ten beverages for everyone to have a bit of experience to the culinary paradise Vietnam:

Pho is the most famous dish of Vietnam and is present in many countries around the world. Noodles rolled, hot broth, served with slices of beef or chicken with some spices, creating delicious dishes.
Although noodle derives from the North, but in any provinces that we go through can easily find this dish. We have to eat more than a bowl because of its great taste. The natives often eat breakfast while we are eating at noon, sometimes dark. There, the delicious noodle shop in the city are usually closed before 11pm.
The best phở in Saigon depends upon your mood

Perhaps, today you want to sit comfortably in a high-back chair and enjoy your phở in an air-conditioned eatery. Or, let’s jump off the motorbike, or stroll down a narrow alley, and slurp our phở squatting on a stool in front of a one-table street vendor. Luckily, buddha help us, you prefer to consume your Mc-Phở at one of the fast-food chains-with-a-number, e.g., Phở 2000, Phở 24, that are spreading like wildfire throughout Saigon

But, I must admit, it would be a cop-out on my part not to take a stand on such an important question – Where is the best phở in Vietnam? Let me try to appease with Phở Hiền on 296A Nguyễn Trãi Street, Nguyễn Cư Trinh Ward, district 1, Ho Chi Minh City

A simple, clean and fresh beef. Moist and meaty white chicken meat, stripped (upon request) of its fatty skin and sinews. Fresh herbs and a twist fresh lime. Easy, open-air seating, fans and friendly table service. Phở Hữu was the best phở in Saigon for me . And when it was time to pay the bill, all remained quiet at a non-startling price of 52,000 vnd ($2.5).
The endless search for the best phở in Saigon
Hai and my search for the best phở in Saigon is unending. I’ll periodically report my findings here. But please, I’d love to hear from you on some leads for Saigon’s best bowl of phở.

The Banh Mi has become a Phenomenon across the globe over the last few years. What is it that makes this sandwich so fantastic that its notoriety is spreading across the world so quickly? As a cook and foodie, I appreciate the balance of the sandwich. It touches every sensation on my tongue perfectly and leaves nothing more to be desired from such a humble and simple sandwich. Layered with meat, smothered in pate and mayo, and topped with fresh herbs, pickles, and chili creates a texture and flavor very wonderful.

Banh Mi Huynh Hoa located at 26 Le Thi Rieng street,district 1. There are two carts stacked with 9 different types of meat, fresh pate, and homemade mayo pushed up against the right wall of the building. On the left side, there will be a man who is constantly heating up baguettes inside of a low heat oven.

Vietnam is not the easiest place for travelers especially when trying to experience it like a local. You just located and purchased the best Banh Mi in Saigon without speaking any Vietnamese, the price is about 30,000 VND ($1.2) Now please enjoy!

Like its name, bun bo Hue originating from the city of Hue - the ancient capital of Vietnam. This dish with noodles to eat the beef, weather, spring nail. If gourmet, you will realize that the curse is the most important spices to make this dish. Before eating, you should imitate indigenous squeezed lemon slices and pepper into the bowl. This dish is sold in many places such as Ho Chi Minh City but still the best in Hue.

This afternoon two friends and me go to Bun Bo Hue Nhung on 19 Trần Quốc Toản Street, ward 8, district three,Ho Chi Minh City, feeling the first step into the restaurant is very cool. In the shop there are about 20 guests, we call three normal beef noodle (sausage, meat, rolls) 35000 VND ($ 1.5), wait 5 minutes for three bowl of noodles and three cups of green tea free …Soups here are sound and sweet taste of a particular bone in Saigon I never though I try to find those who specialize in delicious beef noodle shops to enjoy. According to the beef noodle shop owner said here is traditional beef noodle over 3 life. 2 of my friends is a good compliment. I'm really happy with the style of the restaurant is very enthusiastic, affordable. Especially soups here are my taste. I'm going to manage the routine ^_^

If you walk around Saigon streets, you can easily recognize an omnipresent dish that has always been highly recommended by locals and in foreign guidebooks. The sign says it right: Com Tam (Broken rice)
Vietnamese Broken rice (Com Tam) is a traditional dish in the South of Vietnam, especially in Saigon.
Gradually Com Tam has become a prefered dish by most Southerners and found anywhere from city markets, street vendors to luxurious restaurants. The dish rose to such popularity today probably because of its unforgettable taste made from simple ingredients. A dish of Broken Rice includes pork chops (suon nuong), shredded pork skin (bi), steamed pork and egg patty (cha trung), a sunny side up fried egg placed over cooked broken rice. Then sliced spring onions fried in hot oil will be sprinkled on top of the dish. Pickle carrot and daikon, sliced cucumber are arranged at the corner of the dish. Another essential part that makes up the dish is dipping sauce, a mixture of fish sauce, sugar, lime and chili.
Apparently the price also increases together with its fame and it is harder to find an authentic and "best" one. If you want to enjoy a “really good” Broken rice, don’t hesitate to pass by “Com Tam Ba Ghien” located at 84 Dang Van Ngu Street , Ward 10, Phu Nhuan District, Ho Chi Minh city. The average price is about VND 30,000 ($1.5) per dish. The rush hours of this place are after 8 a.m., after 11a.m. and after 6p.m. If you don’t want to wait for so long, make sure to come before then!

Pancakes similar to crepes in the West but more brittle crust so fast through the hot pan fried. You will be attracted by the roadside restaurant chef, quickly pour the nursery yellow cake pan, sprinkle with shrimp, pork, beef, bean sprouts up half the pie, then fold in the rest. I learned how the locals eat, then roll them with rice paper, then put raw vegetables with sauce.

“Ngoc Son Pancakes” located at 103 Ngô Quyền Street, ward 11, district 5, Ho Chi Minh city. The golden crispy crust mixed with the deep concentration of shrimp. When food was wrapped in vegetables and dotted with sweet and sour sauce. Sauce is one of the factors contributing to the pancakes taste. Depending on the preparation taste, but the sauce to put pancakes with white radish, beet roots or shredded. Rau suitcase includes categories: Perilla, lettuce, lettuce, basil ... makes you more charming cake, delicious.

There is a pretty special that you should only eat pancakes by hand. Using a hand-picked vegetables and bread rolling out new feel its characteristic taste, and smell the aroma, taste delicious, fat cakes. The price of one pancake is about 40,000( $2), very attractive for all types of customers when come to the restaurant.

Oanh restaurant located at 40 Lê Bình Street, Tân Bình District. Glass look pretty clean, only sells spring rolls. We went at 9pm so the most of the material is also a little. A roll is about 5,000 VND ( $0.25) Each roll is quite tight and both hands, meat is thick and not too fat. Wow!

One thing that surprises me about street food in HCMC is the variety of soups. Don’t get me wrong, I couldn’t live without my daily ration of bun bo hue or pho, it’s just that it is always so hot and humid here that soup isn’t traditionally the first food that would come to mind if I was starting from scratch. Even though it’s hot, there is no shortage of street soups; the version I find most interesting is hu tieu.
Nhân restaurant located at 68A Nguyễn Trãi Street, Nguyễn Cư Trinh ward, district 1, Ho Chi Minh city and it is only selling at night. When ordering can choose dry noodles or water but in my opinion , dry noodles is better . Fiber noodle seasoning mix and absorbed rather unsavory, particularly in this fiber noodles a bit drier than the other place, sure there is also a good spot to compete in Ho Chi Minh city. Quite dry bowl of noodles have lots of meat but slightly less noodle, with those who want to eat more than they can call one bowl cake. A further feature is the dry noodles in a bowl with the sour lotus, help reduce fat and help you bored! It’s just 60.000 VND($3)

Invested and carefully cared position as regional centers, parks 30/4 with open space, green and full of light. However, beauty is not the main factor to attract 200-300 park visitors had come here every day because Saigon's street coffee scene
Saigon's street coffee scene, which is a form of business spontaneity of the hawkers should model faces many conflicting opinions. Who are in favor because it creates a separate definition of Saigon
They call this place is Saigon's street coffee scene, because it does not have to sit or lounge chair, sellers will only play for your paper sitting spread underground. Once settled, you can call custom water at relatively affordable prices from 10,000 to 15,000 VND(~$1). Perhaps it is because of the affordable price plus the scenery around the coffee joint invisible pedestal become the first choice of the young.

We quickly then went through immigration and customs and caught a cab to Bui Vien Street in district 1. This is where I spent a great deal of time over the next few days. It is central to many attractions that Saigon offers. During the day it is alive with different shops and all sorts of activities; selling art work, travel agents, massage parlours, restaurants and souvenir shops. At night, The restaurants become bars and they place plastic chairs onto the street. Both sides of the street do this until the bikes and cars only have a single lane. The chairs are small. The ones that you see pre-school kids sitting on, and with not much leg room, we can get uncomfortable but it is very funny .Some of the more common beers here is Saigon Red and Saigon Green. The Red has a slightly higher alcohol content, but the Green has larger bottles so it evens itself out in the end. Most people seemed to drink the Red. On the street the beers were only 12,000 VND for a Red , which is about 55 cents. But I like heineken.... it was only 22,000 VND ($1)

Fruit is a popular dessert in Vietnam. I'll introduce you to a reliable address:
G shop located at 211-213 Vo Van Tan Street, ward 5, district 3, Ho Chi Minh city. It sells all about the fruit shop như fruit patents, Frappe, juice ... But consistency is known to fruit patents. Fruit large patent, much like kiwi, apples, fresh quality ... Good price: 35,000 ($ 1.5) ^_^

In summary, I hope you will be satisfied with top ten food and beverages above.