Oakfire is a beautiful restaurant and pizzeria located right on the water. This restaurant is known for having an excellent blend of class and style mixed with a low key and relaxed atmosphere. When the Wisconsin weather permits, the best seats in the house are out on the patio, which is so close to the water diners can hear the waves on the lake as they dine.

Oakfire's name naturally comes from the wood-fired oven that the kitchen staff uses to prepare all of the signature pizza. Appetizers include deep-fried calamari, house specialty meatballs and even a formaggio fritto made with local Wisconsin cheese curds and made-from-scratch marinara. For dinner, Oakfire offers pizza and calzones. The pizza recipes are divided between pizza rossa,