...Type 2 Diabetes Prevention Diabetes is the seventh leading cause of death in the United States (Murea, Ma, & Freedman, 2012). The prevalence has been rising every decade. In fact, it is predicted that type 2 diabetes will reach to 552 million people by 2030 (Murea, Ma, & Freedman, 2012). Type 2 diabetes accounts for 90% of all diabetic cases. People with diabetes have a 25-75% high risk of death associated with cancer, infection, liver disease, lung disease, and falls (Murea, Ma, & Freedman, 2012). Type 2 diabetes is characterized by high blood sugar, impairment in insulin secretion, and insulin resistance (McCulloch & Roberston, 2017). According to McCulloch and Robertson (2017), our ability to prevent this type of diabetes in the...
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...Robert Chin HUN1201 Principles of Nutrition 04/20/2014 Diabetes Awareness: Signs, Symptoms and, Prevention and Nutrition As a very young child, I grew up watching my mom struggle with her diet every day. She suffered from diabetes and was forced to keep a constant watch over every single morsel of food she put in her mouth. Over the years began to understand much more about the complexities of my mother’s disease and how vital it was for her to maintain a healthy and active lifestyle. As the disease progressed, my mother was forced to introduce now and more invasive methods to manage her disorder, including insulin shots twice daily. Despite all of her efforts to keep her disease in control, my mother lost her battle at the horrifyingly young age of 47.Watching her fight so bravely against sometimes that she eventually would have no control over was a tremendous inspiration to me. My mother’s journey is the reason that I have decided to come up with a healthy balanced diet for an individual who is diagnosed with diabetes. My hope is that I can educate diabetes about their disease and maybe give them more precious time with their loved ones that I had with mine. Diabetes mellitus, more commonly called simply diabetes, is a group of metabolic diseases. People afflicted with this disease have high blood sugar, either because their body does not produce enough insulin, or because the body's cells do not respond to the insulin that is...
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...high blood glucose, smoking, and abnormal lipid levels. B. Prevention or delay DM type II C. Improves complications associated with and reduce cost. III. Interventions A. Diet: low fat, low caloric, balance diet. B. Exercise: light and vigorous activity C. Diet and exercise together. IV. Conclusion A. Diet-plus-exercise most effective tool to decrease incidence of type II DM. B. Nurses are the most valuable asset for education. C. Internet and workplace place for education. D. Prevention is key E. Place where prevention programs could be the center of education and intervention. Introduction Diabetes mellitus type II is also known as non-insulin dependent diabetes mellitus and is thought to be caused by abnormal insulin production or by hereditary insulin resistance. According to Madden et al (2008) type II diabetes mellitus amounts for 90-95% of all diabetes diagnoses and by the year 2025 approximately 300 million people will have the disease. Diabetes can cause destructive complications leading to many medical problems such as an increase risk in cardiovascular disease, damage to the retina of the eyes, kidney disorders, peripheral vascular disease, and possible stroke. These complications that can arise from diabetes impact the quality of one’s life and are very costly not only to the patient but also the government. Diabetes type II time of onset is usually over 30 years of age and is typically associated...
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...Level of Health Promotion Nursing is the key in promoting health and preventing disease/illness and disability. There are three levels of prevention phase for any disease process. Prevention consists of not only preventing diseases and other ailments, but curing them and limiting their progression Pimary Prevention phase addresses the importance of lessening the risk factors such as obesity, physical inactivity and stress in order to prevent diabetes. Secondary Prevention phase intervene to slow the complications and the diabetic disease process. Tertiary Prevention is used to prevent the further complications of the diabetes and disease process after secondary prevention. This nurse will look at three journal articles related to diabetes and discuss the primary, secondary, and tertiary prevention in health promotion The primary prevention article discusses about the education on Self-care. The aim of self-care concept is to maintain and improve health and is to enable the individual to take all responsibilities regarding his or her own health. Research on Type 2 diabetes shows that self-care activity such as healthy diet and exercise. Avoiding alcohol use and smoking and reducing consumption of soft drinks can also lessen and prevent diabetes. The secondary prevention article discusses prevention of diabetes among adolescent in middle school. The author emphasizes the nutrition component in order to improve the quality of foods and beverages served to students. Dietary...
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...Running head: HEALTH PROMOTION Health Promotion: Educating The Nurse and The Public Kurt Luedtke Grand Canyon University Family Centered Health Promotion NRS-429V Vicki Denson Health Promotion The Healthy People 2010 report designates nursing as one of the prime proponents of health promotion. Nurses are the largest single group of health care providers in the United States with an estimated 2.6 million registered nurses practicing (ANA) throughout the country. As the largest field of health care providers nurses will have a huge affect on health promotion and health education through community, hospital and legislative based activity. More importantly, health promotion will need to be a greater part of the nursing education curriculum as nursing education has had a heavy emphasis on acute care and health education but only recently has there been an emphasis on health promotion. The World Health Organization [WHO] defines health promotion as the process of enabling people to increase control over, and to improve, their health (WHO, 1986, p. 1). WHO broadly describes health as well being in the social, the mental, the environmental and the physical attributes of an individual or group not just a state from being free from disease. The idea that health promotion can help achieve health by assisting individuals and groups to become more active in their own health by various means such as education, promoting positive lifestyle choices, health...
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...than preventing them. Conversely, the contemporary health promotion is aimed to increase the society’s awareness of healthy prevention, improve their quality of life and reduce health care budget. Health promotion range from smoking cessation to diagnostic and screening test, injury prevention, and chronic diseases management. There are three levels of prevention can be applied to health promotion, which are primary, secondary, and tertiary. Primary prevention is cheapest method to prevent disease or injury by increase the health awareness of individuals, families and society, an example of primary prevention is smoking cessation. Secondary prevention is to take diagnostic testing or screening in order to treat disease at the early stage if needed, such as diabetes, Pap smear test, mammogram screening and colonoscopy. Tertiary prevention actually is to treat disease has already been detected and prevent recurrence of condition. This paper will discuss the purpose of health promotion, and the role of nursing in health promotion process. The purpose of health promotion is to increase public health awareness and wellbeing; decrease preventable illness and health budget. One of the most preventable disease such as diabetes, it is relevant costly. According to American Diabetes Association estimated annual cost of Diabetes at $245 billion (American Diabetes Association, 2013). The risk...
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...Running head: Running head: Health Promotion Among the Hispanic Population Heather Cole Grand Canyon University NRS-429V-0506 December 6, 2014 The Hispanic and Latino population is made up from a combination of people from Spain, Mexico, Cuba, Puerto Rico and the Spanish speaking nations of Central and South America and the Caribbean. According to the Census Bureau in 2010, 36% of America is part of a racial or ethnic minority group, and 17% of the total population of the United States of America is Hispanic (Centers for Disease Control and Prevention, 2014). This minority group’s health has many factors affecting it, and like the rest of America the top causes of death are cancer and heart disease. Unlike the rest of America though, another leading cause of death is from injuries (CDC, 2014). Socioeconomically, Hispanic men tend to have higher risk jobs than white men, with more chance of injury, and the homicide rate for Hispanic men is three times that of white men (Escarce, Morales & Rumbaut, 2006). The population of new immigrants is usually part of the lower rungs of our socio economic system. Migrating for work, and living in poverty, they have little to no political power and there is often a fear of those in control (Page-Reeves, Niforatos, Mishra, Regino, Gingrich & Bulten, 2013). In 2012, 23% of students in elementary and high school were Hispanic, but less than 7% were college students (CDC, 2014). Education needs to be prioritized in these communities...
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...Levels of Health Promotion and Article Review Maria Gabriela Rivas Grand Canyon University: NRS 429V October 12, 2014 . Definition of Health Promotion In nursing care prevention means to anticipate actions directed in order to prevent illness and promote health to reduce the need for secondary or tertiary health care. This consists of all measures that limit the disease progression. The three levels that are addressed are primary, secondary and tertiary. Each is greatly important because nurses are involved in all of the three levels of health promotion ( Edelman, C.8th Ed) . Although the levels of health promotion operate on a continuum, there are some points where they may overlap. Primary Health Promotion Primary health promotion precedes any type of disease or dysfunction of the client. At this stage the concern is education, therapeutic treatments, and behaviors that heighten health. It is important to identify factors that affect homeostasis. At this stage it is important to make the client aware of ways to improve health and optimize the levels of health. Maintenance of the client at this stage of the health promotion decreases the hazards of acquiring chronic diseases (Edelman, C. 8th ed.). Secondary Health Promotion Secondary health promotions can consist of screening activities for the client. This is important because if the disease is identified at this point it is easier to control it. This is also a prime opportunity to diagnosis and...
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...Preventing Diabetes: A Literature Review Health promotion is defined as “the process of advocating health in order to enhance the probability that personal (individual, family, and community), private (professional and business), and public (federal, state, and local government) support of positive health practices will become a societal norm,” (Edelman 2010, p. 14) as quoted by Kreuter and Devore (1980). The purpose of health promotion in nursing is to convince those who create our public policies that slowing these alarming trends and focusing on prevention of diabetes needs to be a national priority. Those who decide how our public resources are allocated must understand the gravity of diabetes. The role of the nurse is ever-changing with the evolution of health promotion. Nursing is becoming more a profession of education rather than treatment. In the past, nurses administered medications and treatments to assist with the improvement of a patients health, and the relief of symptoms. Now more than ever, nurses are expected to be at the forefront of health prevention. The role of the nurse now involves education on signs and symptoms, lifestyle changes, dietary changes, health screening and monitoring to prevent the acquisition of a new disease or the progression of a current disease process. There are three main levels of health prevention within the general health promotion umbrella. The first is primary prevention. Primary prevention involves a proactive approach...
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...Health Promotion Adam Elder August 15, 2014 To start let’s define primary, secondary and tertiary health promotion. “With primary health prevention the goal is to protect healthy people from developing a disease or experiencing an injury in the first place. For Example, education about good nutrition, the importance of regular exercise, and the dangers of tobacco, alcohol and other drugs. Secondary prevention, happen after an illness or serious risk factors have already been diagnosed. The goal is to halt or slow the progress of disease (if possible) in its earliest stages; in the case of injury, goals include limiting long-term disability and preventing re-injury. For example, recommending regular exams and screening tests in people with known risk factors for illness. Finally Tertiary prevention; this focuses on helping people manage complicated, long-term health problems. The goals include preventing further physical deterioration and maximizing quality of life. For example, cardiac or stroke rehabilitation programs, chronic pain management programs and patient support groups” (Retrieved from https://www.iwh.on.ca/wrmb/primary-secondary-and-tertiary-prevention). “Health promotion is the process of enabling individuals and communities to increase control over the determinants of health and thereby improve their health” (Dawson, A., & Grill, K.). Health promotion is needed in nursing. Nurses...
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...Nursing Practice and the Three Levels of Prevention in Health Promotion Sarah Hughes July 14, 2013 Nursing Practice and the Three Levels of Prevention in Health Promotion In nursing practice there are three levels of prevention in health promotion- primary, secondary, and tertiary. Prevention consists of not only preventing diseases and other ailments, but curing them and limiting their progression. Primary prevention consists of health promotion and specific protection. Secondary prevention consists of early diagnosis, timely treatment, and limiting disability. Tertiary prevention consists of restoration and rehabilitation (Edelman & Mandle, 2010, p. 14). These three levels of prevention don’t necessarily flow from one into the next but do have a tendency to overlap. In three recent journal articles in nursing practice, primary, secondary, and tertiary prevention in health promotion are discussed. The primary prevention article discusses how effective motivational interviewing can be in health promotion. It mentions that motivational interviewing can help people understand their lifestyle problems and help them make the necessary changes in their lifestyle to see a positive outcome, which is having a healthy life. It also mentions that it takes a bit of work from the nurse to be able to master this skill and become effective at it. The secondary prevention article discusses secondary prevention of diabetes among health promoters. It discusses how health...
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...people worldwide. (Health Promotion: Future occupational therapy in an ageing New Zealand, p36, 2012). In 1986, the World Health Organization (WHO), released the Ottawa Charter, which is perhaps, the most important document in the field of health promotion. It provides five principles to guide health promotion activities: building healthy public policy, creating supportive environments, strengthening community action, developing personal skills, and re-orienting health care services toward prevention of illness and promotion of health. These principles provide a vision to which occupational therapy health promotion services should be aligned. (Health Promotion: Future occupational therapy in an ageing New Zealand, p36, 2012). As it relates to health care promotion, there are three primary levels of prevention: primary prevention focuses on health promotion activities that prevent a disease from occurring; secondary prevention promotes early detection and treatment; and tertiary prevention is directed towards recovery or rehabilitation once the disease has surfaced. The goals can actually overlap so knowing the preventive measures is key to them...
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...Organization (WHO) as the process of allowing people to maintain control over and enhance their health (Grand Canyon University, 2011). There are three levels of health promotion; primary, secondary, and tertiary. All three levels focus on prevention, but in different respects. In primary health promotion, the goal is to prevent the disease before it occurs. In secondary health promotion, the goal is to identify disease before it can manifest complications. It focuses on promoting healthy behaviors to support the health of the individual and encourages screening activities and treating any early warning signs. In tertiary health promotion, the disease has already been identified and treatment has begun. Purpose of Health Promotion In the journal article reviewed on primary health First Steps for Mommy and Me, the purpose of health promotion is to promote healthful behaviors (Taveras, Blackburn, Gillman, et all 2011). In promoting healthful behaviors in postpartum mothers and their infants, complications later in life can be prevented for both. The purpose of primary health promotion is to prevent problems before they occur. In the article reviewd on secondary health, Concepts and new frontiers for development, the purpose is to prevent progression of diabetes through lifestyle-based changes (Milat, A., O'Hara, B., & Develin, E., 2009). Secondary health promotion activities center around detecting diseases before they occur, especially in those individuals who are at higher risk...
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...than preventing them. Conversely, the contemporary health promotion is aimed to increase the society’s awareness of healthy prevention, improve their quality of life and reduce health care budget. Health promotion range from smoking cessation to diagnostic and screening test, injury prevention, and chronic diseases management. There are three levels of prevention can be applied to health promotion, which are primary, secondary, and tertiary. Primary prevention is cheapest method to prevent disease or injury by increase the health awareness of individuals, families and society, an example of primary prevention is smoking cessation. Secondary prevention is to take diagnostic testing or screening in order to treat disease at the early stage if needed, such as diabetes, Pap smear test, mammogram screening and colonoscopy. Tertiary prevention actually is to treat disease has already been detected and prevent recurrence of condition. This paper will discuss the purpose of health promotion, and the role of nursing in health promotion process. The purpose of health promotion is to increase public health awareness and wellbeing; decrease preventable illness and health budget. One of the most preventable disease such as diabetes, it is relevant costly. According to American Diabetes Association estimated annual cost of Diabetes at $245 billion (American Diabetes Association, 2013). The risk factors are genetics, excess...
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...Running head: HEALTH PROMOTION COMPARISON 1 Comparison of the Three Levels of Health Promotion Queeny M. Carmouche Grand Canyon University: NRS-429V-0102 January 19, 2014 Comparison of the Three Levels in Health Promotion in Nursing Practice Health promotion and disease prevention are appropriate for everyone. High-quality health promotion and disease deterrence can slow disease process, improve one’s ability to live independently and lead an active life, even with people with major health issues. During the 1970’s the concern about the physician shortage lead to the expansion of education in the health profession. Health care professionals are at the core of health promotion by engaging in the educational process with the patient. Health promotion and prevention are what will lead the individual to an improved quality of life. Making healthy choices towards health care will impact lives dramatically. The goals for Healthy People 2020 are “1) eliminate preventative disease, disability, injury and premature death; 2) achieve health equity and eliminate health disparities; 3) create social and physical environments that promote good health for all; and 4) promote healthy development and healthy behavior at every stage of life.” (Healthy People, 2010). Goals set in Healthy People 2020 are an attempt to create a paradigm shift from traditional care of treating illness to preventative care. Definition of Health Promotion Health promotion...
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