Escherichia Coli (E. Coli) are found in nearly all parts of the environment, foods, and even inside in all organisms. Majority of this bacteria is harmless, but it could also be potentially beneficial and even disadvantageous. Research has proven that some types of E. Coli can be the source of illness such as diarreach urinary tract infections, and many other varieties of illnesses. It is possible you many be exposed to this bacteria from the contamination found in our daily food and water (It is commonly present in raw and uncooked vegetables and meats.) Although the recovery process is can be easily facilitated, it is crucial prevent this illness as it may put you at risk for developing a life-threatening diseases linked to this bacteria. (MedicineNet, 2017). E. Coli cannot be seen, tasted, or even smaller, however, it can be deadly. Previously mentioned, E. Coli is commonly found in meat, unpasteurized milk, raw vegetables, contaminated beverages. Many of these examples have been recalled because of the contamination E. Coli caused. Some foodborne illnesses linked to this bacteria salmonella and cryptosporidium. The bacteria is most often spread person to person through hand or mouth contact (Who, 2018). However, there are certainly practices that are followed to treat …show more content…
When these components are used against the an E. coli culture, theoretically they should inhibit the growth of the bacteria. Not to mention, these products will not kill the bacteria, but rather so to keep them from growing. When the bacteria is successful inhibited, a clear area around the exposed area if seen, known as the zone of inhibition. During this lab, ideally, students will use sterile lab techniques to transfer bacterial cultures to the petri dish, as well as evaluate the zones of inhibition in order to determine the effectiveness of various chemicals on the growth (LiveStrong,