Early Warning Check
Fish Sector: F02 – Improved Hatchery Management Intervention
Sustainability Check
Enumerator instructions: * Interview partner hatcheries and their client nurseries producing and selling better quality hatchling/fingerling * Interview the partner hatcheries and their client nurseries individually in their place where they have access to their financial records. If they do not have all the information to hand, offer to come back once they have had an opportunity to consult their records. * Administer the questionnaire. Probe responses and keep a note of the answers in the boxes provided.
Sustainability check: questionnaire Name of the Hatchery | | Address | | Name of respondent | | Telephone number | | Email address | | Date | |
Q1. On average, how many hatchlings/fingerlings are you producing in a season? Define duration of a season (How many months?) |
Q2. Is this number higher/lower than previous seasons?
High Low
Please give the reason for this? |
Q3. What is the quality of hatchlings/fingerlings in terms of mortality and vigor?
Good Average Poor
Please give the reason for this? |
Q4. Has the quality of hatchlings/fingerlings improved than before?
Yes No Stayed same
Please give reasons? |
Q5. In the last 12 months, have you made any improvements to your hatchery/nursery?
Yes No
If yes, please explain what improvements you did you make? Why did you make improvements? How much financial/non-financial contributions did you invest? |
Q6. In your opinion, has the mortality rate of the hatchlings/fingerlings reduced?
Yes No
Please give reasons? |
Q7. By what percentage has mortality increased or decreased?
________
Q8. What has been your experience of implementing better pond management practices? |
