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Ecological Footprint

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Submitted By zehrabatool
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Reducing EF Ideas
Housing:
1. Wash dishes by hand. Dishwashers typically use around 3600 watts of energy
Source: http://michaelbluejay.com/electricity/howmuch.html 2. Energy efficient lightbulbs. These lightbulbs use around 25-80% less energy, which saves money. Also they last 3-25 times longer
Source: http://energy.gov/energysaver/articles/how-energy-efficient-light-bulbs-compare-traditional-incandescents 3. A vermicomposting bin. Lessens waste disposal costs while providing fertilizer for gardening
Source: http://forest.mtu.edu/pcforestry/resources/studentprojects/why%20important.htm 4. Using solar energy to power some things in a home. It is a renewable energy source and causes no pollution.
Source: http://www.go-green.ae/greenstory_view.php?storyid=1044 5. Natural lighting instead of bulbs. Uses up no energy and is proven to be better for human productivity by scientist Mirjam Muench
Source: https://blog.bufferapp.com/the-science-of-how-room-temperature-and-lighting-affects-our-productivity
Transportation:
1. Walk, bike or take public transportation instead of driving. Doing so can reduce your ecological footprint by as much as 20%. This also reduces the amount of air pollution that occurs and decreases the chance of traffic jams
Source: http://en.reset.org/act/reduce-your-ecological-footprint-0 2. Have your car inspected regularly. This ensures that the emission system will be as efficient as possible.
Source: http://en.reset.org/act/reduce-your-ecological-footprint-0 3. Be dropped off further away from the school to avoid idling. Keeping a vehicle in one place for a long time can release wasted gas and cause air pollution
Source: http://www.campkawartha.ca/pdf/ecofactsheets/EcologicalFootprint.pdf 4. Carpool. Greenhouse gas emissions will be decreased and air quality will improve.
Source: http://www.protection.uottawa.ca/en/Carpool_benefits.html
Food Choices: 1. Start a fresh produce garden in your backyard. Reduces amount of energy used from transportation, refrigeration, and packaging to reach consumer. Also, one can monitor exactly what goes into what they grow, such as fertilizers.
Source: http://www.foodchoices.com.au/samples/resource%20sheet%2056.pdf 2. Avoid consuming processed or fast food. Locally grown food is more beneficial to the environment as there is less energy used in the processes used to producing it, such as chilling, transportation, etc.
Source: http://www.foodchoices.com.au/samples/resource%20sheet%2056.pdf 3. Purchase sustainable fish. Fish that are endangered and are being consumed is not only bad for their ecosystem but also for the environment as excess energy is being used for fish that should are not even going to be around for much longer.
Source: http://www.davidsuzuki.org/what-you-can-do/food-and-our-planet/suzukis-top-10-sustainable-seafood-picks/

4. Cut back on dairy. The cattle that dairy comes from feed on grass that requires plenty of water, so purchasing less dairy conserves water.
Source: http://www.rd.com/food/fun/3-eating-habits-to-minimize-your-ecological-footprint/

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