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Chesapeake Bay Ecosystems The Chesapeake Bay is near and dear to me for a variety of reasons. First, that is near where I grew up and now that I don't live there I have a major appreciation for the natural ecosystem there and secondly, as a seafood and more importantly oyster lover I realize that many of the oysters that I eat come from there. The Chesapeake Bay's ecosystem houses all types of shell fish such as perch, croaker, and anchovies but primarily oysters. Being the largest estuarine system in the United States, the importance of maintaining that ecosystem is at an all time high. The EPA reports that over half of the fresh water entering the estuarine in the Middle Atlantic Region. (epa.gov, 2014) There have been a decrease in the ecosystems ability to maintain the native oyster population due to several reasons. Over fishing has been one of the causes of this. (Cerco, 2005)Other causes include but are not limited to disease and the destruction of the habitat. Additionally, the increased population growth rate, heightened sewage dumping, and further development of agricultural lands have had its fair share in the blame as well. In 1975, the EPA cited that the Chesapeake Bay became the Nation's first estuary to be targeted for protection and restoration. (EPA.gov, 2014) Due to the fact that 25% of our shellfish comes from the Chesapeake Bay, I say again that this is a major concern. As we think about some of the nutrients that play a role in the survival as well as the diminishing of the natural ecosystem one that has a double edge sword is nitrogen. Proper levels of nitrogen is good for the maintenance of the natural ecosystem as well as continue to productivity of that environment. High concentrations of nitrogen, however have an adverse effect. Elevated levels of nitrogen creates an increase in the growth of algae which then has a domino effect because the algae begins to cover more of the Chesapeake Bay's floor. When this happens, the sunlight that is typically needed to help maintain and grow the grass lands of the Bay, is not able to reach its destination and as a result this causes a diminishing of the grass lands. As a result of this issue, the algae begins to decompose. Decomposed algae then reduces the flow of clean oxygen which is needed for the productivity of the shellfish that survives in these ecosystems. The EPA now has a team designated to test the waters on an annual basis to report to the public the conditions of the water as an effort to create awareness and change the behaviors of ours that are aiding in the reduction of productivity in the ecosystems. Since this ecosystems furnishes 25% of our shellfish, this is something that we should be very concerned about. The plan is to restore the water quality in the Chesapeake Bay since the waters that were contaminated and over polluted causing more nutrients such as nitrogen to develop proved to be harmful to the ecosystem. This plan is carried out in a variety of ways. By having stricter compliance requirements for permits and upgrading wastewater treatment plans, we can hope to control the nutrient levels in the Chesapeake Bay. This will have to be enforced however in various states as Virginia is not the only state that has access to the Chesapeake Bay. New York, West Virginia, and Delaware are a few states that the Epa have identified will need to be compliant as well in this initiative to restore the Bay. These locations actually make up about 60% of the nitrogen increase. (EPA.gov, 2014)
Conclusion
Its amazing to know and now understand how we truly have an impact on ecosystems that matter to us as individuals. In the example of the Chesapeake Bay, having accounted for 25 percent of our shellfish what would we did if we continued to over fish, or if we continued to change the chemistry in the water by either polluting it or by allowing events to happen that reduce the oxygen levels in the water needed to help keep the ecosystem thriving? It would be a disaster to say the least. I'm so glad that the EPA realized in 1975 that there was a decrease in the oyster production and began to build a plan around the continued inspection of the water conditions. How we behave and actions that we take truly have an effect of our environment and if we don't make the necessary changes we will struggle to restore these ecosystems.

Reference
Cerco, C; 2005 Evaluating Ecosystem Effects of Oyster Restoration in the Chesapeake Bay; Retrieved on September 22, 2014 from http://www.chesapeakebay.net/content/publications/cbp_13361.pdf EPA, Retrieved on September 22, 2014 from
http://www.epa.gov/oaqps001/gr8water/xbrochure/chesapea.html

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