ELA
October 1, 2012
My Recipe for Success
What is your favorite type of cookie? Chocolate chip cookies are the most popular choice. They just melt in your mouth once you bite into them. Also, they are probably the easiest to make. Once you start eating, you cannot stop. However, not all chocolate chip cookies are like that. They can be over cooked, or too sweet. Now I will share with you my secret recipe.
First, check to see if you have all the tools and ingredients. If you do not, go to the nearest store and buy the necessary tools or ingredients. In order to begin the process for the cookies are the bowl, mixer, and the measuring spoon. You need 2 sticks of butter. You need around ½ cup of sugar. The sugar has to be sweet to your taste before you can move on. You also need one cup of brown sugar, and 1 teaspoon of salt. Next you need 2 eggs. Plus, to add a better taste to your cookie, you need 1 teaspoon of vanilla, 1 ½ cups of flour. Most importantly you must add 1 cup of Nestle Tollhouse chocolate chips for your cookies. This amount gives the right amount of chocolate chips for every cookie.
You now need to prepare the ingredients. The first step you take is melting the butter to make it easy to mix. Once, the butter is ready, mix the butter in with sugar, brown sugar, and the salt. After the butter is able to blend easily with other ingredients you then, break two eggs and add them in. Make sure the shells don’t go into the mix. We don’t need any extra textures and
Schilling 2 tastes; also, you will have a hard time taking out the shells. After the eggs, mix again with the vanilla until the dough becomes creamy. This process takes around ten minutes. After the dough becomes creamy slowly add the chocolate chips in as the dough continues to mix and stir.
The last step is to the process is baking. With the dough roll them into medium sized balls and