...(often greater than 45 percent moisture content) raw material that needs to be dried although dry (less than 12 percent moisture content) raw material is also to be purchased. Since most of the raw material in Milano is hardwood product, Hyperglom will use this feedstock. Hyperglom is bagged into 40-pound plastic sleeves and heat sealed. The plastic bags display the Hyperglom pellet logo and address. The bagged pellets will be delivered to pellet dealers on pallets, fifty bags (or one ton) per pallet. Hyperglom are used in residential space heating stoves specifically designed to accept pellets. Pellet stoves offer considerable advantages over traditional stoves including increased ease-of operation, reduced ash disposal, improved combustion efficiency, and, importantly, reduced air emissions. Reduced air emissions allows for compliance with federal and state air quality regulations. National market demand for pellet stoves is increasing at a rate higher than additional increments of supply of pellet fuels in many areas. Hyperglom will employ various state-of-the-art technologies that will increase the efficiency of production. There are no proprietary technologies to be created by the business. Rather, Hyperglom will purchase all of the technology-related capital equipment from recognized vendors. The pellet product itself will exceed national standards but is not considered proprietary in itself. 2.0 Hyperglom Pellets Description ...
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...Ma. Magdalena M. Afable BSED-2 Activity: A training in School Paper Management/Campus Journalism Objectives: At the end of this activity I should have been : * Oriented in the life of a school / campus writer * identified ways in integrating campus journalism in the formal curriculum. Do the following: 1. What good things can be derived from being a campus journalist? * By being a campus journalist, I can express thoughts or feelings (through my write-ups), my communication skills both in oral and written will develop. 2. Describe the happiness you experienced when you have gone on training on a school paper management. * I was happy that my knowledge was enriched on school paper management. It was a rewarding experience on my part since I learned a lot through that training. 3. Identify the ways by which you could integrate campus journalism activities in the classroom? * I will make my students write articles about the events happening in the school, I will encourage them to write essays, short stories, or even poems to develop their literary abilities. 4. Identify the enhancement in yourself after you have participated in campus journalism activities in your life as a writer. * My knowledge was developed to the fullest and I am able to enrich my vocabulary through the works I’ve written. * My literary ability was enhanced/enriched. * My communication skills (oral And written) were also developed. Balik Paaralan Para sa Out of School...
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...distractions while you are cooking. Don’t talk on the phone or go to another room while something is cooking. Keep your attention on what you are doing at all times. Don’t allow pots to boil over, baked dishes to burn and cause smoke or grease fires. If you have something cooking on very low heat for a long time, make sure to use a timer so you don’t forget when to return to cooking. * Be aware of spills on the kitchen floor that could cause someone to slip and fall. Mop up any spills immediately. * When cooking on the stove, always turn handles of pots and pans inward, so they don’t stick out. This is so that no one can accidentally knock a hot pan or pot off of the stovetop. * Keep the stovetop clean and clear of debris, grease, paper, or any objects that could potentially catch on fire. Periodically clean your oven of grease that could cause a fire. * Tie up loose hair, and roll up shirt sleeves so they don’t accidentally touch the stove or cooking pots. When preparing foods, take caution against burning yourself by putting your safety first: * Never taste by dipping your finger into food that is hot or cooking. Use a spoon, and let the food cool down first before tasting it. * Use a potholder or an oven mitt when lifting the lid off of a steaming pot, and protect your hands, wrists and face from escaping steam. * When removing something from the oven, always use oven mitts or potholders, and place the hot dish on a cooling rack. Allow adequate time...
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...OWNERS GUIDE Ceramic Glass Cooktop Radiant Surface Elements Electronic Oven Control - ES III Self Cleaning Oven Feature READ AND SAVE THESE INSTRUCTIONS Contents Product Registration ......................................................... 2 Versión en español ........................................................... 2 IMPORTANT SAFETY INSTRUCTIONS ............................... 3-4 Setting Surface Controls ................................................ 5-6 Setting Warm Zone Controls (if equipped) ....................... 7 Setting Warmer Drawer Controls (if equipped) ................ 8 Before Setting Oven Controls ........................................... 9 Control Pad Functions .................................................... 10 Setting the Clock and Minute Timer ............................... 11 Setting Oven Controls ............................................... 12-15 Self-Cleaning ............................................................. 16-17 General Cleaning ....................................................... 18-20 Customizing Your Oven Performance ............................. 21 Changing Cooktop and/or Oven Lights .......................... 21 Avoid Service Checklist .............................................. 22-23 Warranty ......................................................................... 24 ELECTRIC RANGE This Owner's Guide contains general operating instructions for your range and feature information for...
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...be doubled if a recipe is for four servings and eight servings are needed. The number of people being served will determine how recipes must be adjusted. Math and Grocery Shopping • Basic addition and subtraction are in order to stay within budget. Additionally, you can calculate the cost of items to be purchased and sales tax, you'll be able to adjust spending to take advantage of any sale items and specials. Math and the Oven • Baking requires the ability to tell time and how to determine cooking times. If 1 lb. of turkey meat requires 20 minutes of roasting time, how long will it take to cook an 18-lb. bird in a 325-degree F oven? You also must be able to read thermometers to determine cooking time. Math and Stove Top Cooking • In certain instances, stove top cooking time may need to be adjusted to accommodate a specific weight of food or type of meat for dinner. If you're making candy...
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...IB SL Geography – Urban Environments Case Study: Air Pollution in Beijing 1. What evidence is there that Chinese cities in general suffer from air pollution? Due to Chinas recent exponential economic growth, pollution has been put to one side and has not been a priority in most cases. Air pollution, a negative externality of economic growth, in China’s northern cities exceed the standards of the World Health Organisation by 5 or 6 times. Respiratory disease, often a result of soot-clogged lungs, is the leading cause of death in China, accounting for 26 per cent of all deaths. Compared to the United States this mortality rate is 5 ½ times worse. A study showed that particles in the Chinese air cause 915,000 premature deaths each year, including those of 300,000 children who die from lung infections. Another 600,000 adults die early of some sort of respiratory blockage and 15,000 fall victim to lung cancer caused by bad, polluted air. 2. Identify the main source of air pollution in Beijing. The main source of air pollution in Beijing, and in most Chinese cities, is the burning of coal. Coal is the main fossil fuel used for heating, cooking and for industry. China has large reserves of coal, however most of it is of very poor quality, and containing large amounts of sulphur. Over 60% of Beijing's total energy consumption is coal, representing just over 30 million tonnes per annum. Of this total use of coal, 70% of it is consumed by the manufacturing industry...
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...This is almost scary....! The future is here -- The world's first virtual shopping center opened in Korea . All the products are just LCD screens that allow you to order the items by touching the screen. When you get to the counter, your items are already bagged and ready to go. A cellphone you can bend as much as you like and it will still do everything a smart phone does. Your personal computer ring can play music, check your email, give you alerts and even allows you to browse or chat with others. This man is demonstrating the ability of his prosthetic eye, which has a camera installed in it. No longer using the camping stove just for cooking, a new line of camping stoves use the heat energy to power up lights and charge your phones or anything else you can charge by USB cable. This trash can follows you around and calculates where to stand to catch your thrown garbage! This motion tracking table morphs its surface to mimic your movements, allowing you to control objects from the other side of the planet if you so choose. This windowed door turns opaque whenever you lock it. This incredible app translates signs from video and in real time! The new 'Google Fiber' has started deploying, and will offer users an internet connection that is about 100 times faster than what they are currently using...
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...my own personal experiences. A way in which people that experience living conditions similar or worse than this is by purchasing a stove or fireplace. Upon choosing a fireplace, there are a few differences and features one must consider before finalizing their purchase. For time’s sake however, we will take a look at a few major differences one may look at, when faced with such a purchase. We will also be suggesting that this is an individual who only has the option of a free-standing stove, and due to the inconvenience of their geographic location, can only have a unit that either burns wood or propane. It must also be noted that these are actual differences that must be recognized when making the purchase of anything that has to do directly with keeping you and/or your family warm during the cold season in any mountainous location while being as price effective as possible. These differences are as follows, the cost of fuel to operate the appliance, the cost of miscellaneous parts or installation, and finally, the cost of the unit itself injunction with the cost of its maintenance. The first stove we will discuss is the free-standing, wood burning stove that is large enough to sufficiently heat a typical, 2-story, A-frame cabin. The first expense one must consider is the cost of the fuel in which it operates. For the wood burning stove, if not already previously owned by the individual, the individual must purchase enough wood to last them a full winter/cold season...
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...Pradedančiojo verslininko ŽINYNAS VERSLO PLANAVIMAS 2 TURINYS 1 dalis VERSLO PLANAVIMAS Kas yra verslo planas? Verslo plano rengimo pagrindinės taisyklės Rekomenduojama verslo plano struktūra Verslo plano pateikimas 1 darbalapis: Klausimai, padėsiantys parengti verslo planą Naudinga informacija 2 dalis VERSLO FORMOS IR REGISTRAVIMAS Verslo formos Verslo steigimas ir registravimas 3 dalis DARBO TEISĖ Įmonės kolektyvinė sutartis Darbo sutarties turinys, jos sudarymas ir registravimas Darbuotojų atleidimo iš darbo tvarka Darbo užmokestis, garantijos ir kompensacijos Darbo laikas Poilsio laikas Darbo drausmė ir atsakomybė Įmonės darbo tvarkos taisyklės Pareiginių nuostatų struktūra ir turinys Rizikos versle. Kaip draudimas gali padėti jų išvengti? Duomenų apsauga Išradimai ir patentavimas 4 dalis ŽMOGIŠKŲJŲ IŠTEKLIŲ VALDYMAS Darbuotojų sauga ir sveikata Darbuotojų saugos struktūros įmonėse Reikalavimai darbo vietoms 2 darbalapis: Ką pasirinkti? 3 darbalapis: Galimos Darbų saugos ir sveikatos rizikos. Darbuotojų instruktavimas saugos ir sveikatos darbe klausimais Darbdavių, atskirų padalinių vadovų, saugos darbe tarnybų specialistų mokymas ir atestavimas darbuotojų saugos ir sveikatos klausimais Nelaimingi atsitikimai darbe, profesinės ligos Naudinga informacija 1 pvz.: Privalomojo sveikatos patikrinimo medicininė pažyma 2 pvz.: Įmonės (padalinio) darbuotojų saugos ir sveikatos instrukcijų registravimo žurnalas 3 pvz.: Darbuotojų saugos ir...
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...Ingredient Branding Philip Kotler· Waldemar Pfoertsch Ingredient Branding Making the Invisible Visible Professor Philip Kotler Kellogg Graduate School of Management Northwestern University Evanston, IL 60208, USA p-kotler@kellogg.northwestern.edu Professor Waldemar Pfoertsch China Europe International Business School 699 Hongfeng Rd. Shanghai 201206, China wap@ceibs.edu e-ISBN 978-3-642-04214-0 ISBN 978-3-642-04213-3 DOI 10.1007/978-3-642-04214-0 Springer Heidelberg Dordrecht London New York Library of Congress Control Number: 2010926489 © Springer-Verlag Berlin Heidelberg 2010 This work is subject to copyright. All rights are reserved, whether the whole or part of the material is concerned, specifically the rights of translation, reprinting, reuse of illustrations, recitation, broadcasting, reproduction on microfilm or in any other way, and storage in data banks. Duplication of this publication or parts thereof is permitted only under the provisions of the German Copyright Law of September 9, 1965, in its current version, and permission for use must always be obtained from Springer. Violations are liable to prosecution under the German Copyright Law. The use of general descriptive names, registered names, trademarks, etc. in this publication does not imply, even in the absence of a specific statement, that such names are exempt from the relevant protective laws and regulations and therefore free for general use. Cover design: WMXDesign GmbH, Germany Printed...
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...No. Nama Perguruan Tinggi AKADEMI AKUNTANSI PGRI JEMBER Nama Pengusul Sisda Rizqi Rindang Sari Program Kegiatan Judul Kegiatan 1 PKMK KUE TART CAENIS ( CANTIK, ENAK DAN EKONOMIS) BERBAHAN DASAR TAPE 2 AKADEMI FARMASI KEBANGSAAN Nensi MAKASSAR AKADEMI KEBIDANAN CITRA MEDIKA SURAKARTA AKADEMI KEBIDANAN GIRI SATRIA HUSADA AKADEMI KEPERAWATAN KERTA CENDIKA SIDOARJO AKADEMI KEPERAWATAN KERTA CENDIKA SIDOARJO AKADEMI KEPERAWATAN KERTA CENDIKA SIDOARJO Putri Purnamasari PKMK LILIN SEHAT AROMA KURINDU PANCAKE GARCINIA MANGOSTANA ( PANCAKE KULIT MANGGIS ) 3 PKMK 4 Latifah Sulistyowati PKMK Pemanfaatan Potensi Jambu Mete secara Terpadu dan Pengolahannya sebagai Abon Karmelin (Karamel Bromelin) : Pelunak Aneka Jenis Daging Dari Limbah Nanas Yang Ramah Lingkungan, Higienis Dan Praktis PUDING“BALECI”( KERES) MAKANAN BERSERATANTI ASAM URAT 5 Achmad PKMK Zainunddin Zulfi 6 Dian Kartika Sari PKMK 7 Radita Sandia PKMK Selonot Sehat (S2) Diit untuk Penderita Diabetes 8 AKADEMI PEREKAM Agustina MEDIK & INFO KES Wulandari CITRA MEDIKA AKADEMI PEREKAM MEDIK & INFO KES Anton Sulistya CITRA MEDIKA AKADEMI PEREKAM Eka Mariyana MEDIK & INFO KES Safitri CITRA MEDIKA AKADEMI PEREKAM MEDIK & INFO KES Ferlina Hastuti CITRA MEDIKA AKADEMI PEREKAM Nindita Rin MEDIK & INFO KES Prasetyo D CITRA MEDIKA AKADEMI PEREKAM MEDIK & INFO KES Sri Rahayu CITRA MEDIKA AKADEMI PERIKANAN YOGYAKARTA PKMK Kasubi Wingko Kaya Akan Karbohidrat...
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