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Eno, Business Paper

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Research Paper: ENO

Research Paper: ENO- The Last Days of ENO
Small Business Management and Entrepreneurship
SBE 310
Devry University
Trena Render

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Research Paper: ENO
Table of Contents
Introduction……………………………………………………………………………………...3
ENO (restaurant)………………………………………………………………………………...3
Business Mission/Vision…………………………………………………………………………3
ENO Competition………………………………………………………………………………..4
The Beginning and End of ENO/ENO by Zaza……………………………………………..4-5
Business Failure for ENO/ENO by Zaza…………………………………………………….6-7
Trying to Revive ENO by Zaza ………………………………………………………………7-8
Conclusion………………………………………………………………………………………..9
References……………………………………………………………………………………….10

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Research Paper: ENO
ENO: The Last Days of ENO ENO Restaurant & Wine Bar was on the Atlanta, Georgia circuit for 10 plus years. It was a hit until the new owner step on the scene and the original owner had to give up on his passion since a teenage boy. ENO struggles to stay alive and revive itself with a new name, menu and swagger for the Elite socialite. In the mind of an entrepreneur failure is never an option. No entrepreneur wants to hear the word or talk about it. ENO got a second chance to shine in the spot light keeping its original name to include the new owner first name ENO by Zaza. Many would be impression that the new owner is a celebrity basketball player but was his star status good enough to score points to keep a business from failure. ENO was a European-Mediterranean influenced restaurant and wine bar. “ENO” derives from the ancient Roman term “Enotria” meaning “Land of Wine” Past and Present history has it that ENO means Wine. ENO was located at 800 Peachtree Street, Atlanta, GA, in the heart of Midtown in one of Atlanta’s most populated areas of town. ENO Restaurant & Bar opened in1998 starting off as a partnership between Doug Strickland and

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