ACKNOWLEDGEMENT

Assalamualaikum w.b.t.

First of all we are very thankful to Allah because of His blessing we finally finished our assignment which is Business Plan: Sous Vide Steak House. We also want to thank to Mr. Nurul Hafez bin Abd Halil, our lecturer who always help us and guide us in order to complete this assignment. We also want to thank you to our team members which is Muhd Azizi bin Ishak, Ahmad Farid bin Mahad and Muhammad Hafizuddin bin Ahmad Sinari for their commitment and focus on finish this assignment. We also want to thank for those who helps us whether direct or indirect until we can finish this assignment. We are really appreciating your help.

1.1) EXECUTIVE SUMMARY
Sous Vide Steak House Restaurant is a food business restaurant. The business is expected to take participant in the economy on first month of 2014 and the main activity is serve western food focus on steak that prepared by Sous Vide technique that never been applied any western restaurant in Malaysia. Our business concept is want to give our customer fully enjoy with our steak with a slogan of ‘Truly Steak Experience!’we don’t want they feel waste after tried our steak.Sous Vide Steak House is formed on partnership where it consists of five members, including the General Manager, Administration Manager, Marketing Manager, Operational Manager and Financial Manager. The total of initial capital contributed by the members is amounted to RM 70,000. Sous Vide Steak House restaurant has a vision which is to introduce Sous Vide technique in cooking area especially in Malaysia. The objective is to gain a massive income in running of the business. Furthermore, to improve our food and service industry then to certified best western food as a world known steak. Lastly, to make sure business running as smoothly as can. As for marketing part, we plan to open our restaurant at