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Environment Paper

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Submitted By workingman
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Clay Eaton
Environment and Society News Brief
Camille Washington-Ottombre
12/2/2010

Oceans Where Fish Choke

In Australia, marine biologists have found more and more dead zones appearing all across the world in our rivers and oceans. They are stating how the problem is getting worse and that the area of the dead zones is getting larger. These dead zones are low oxygen areas that are having a huge impact on the marine life and fisheries, because the organisms simply can’t survive. Overfishing and rich nutrient runoff from land masses are causing areas of algae, which then turn into spots of bacteria that take oxygen out of the water. Scientists think this new problem is related to climate change, due to the warmer oceans and rivers that lay stagnant. Wind and current are also factors and the lack of mixing shallow water with deep water does not allow for good nutrient distribution. The number of dead zones in oceans has been doubling every decade since the 1960’s, and range from small patches to enormous 70,000 square kilometer areas. This is very detrimental to our world’s fish habitat and is slowly killing off fish egg and larvae due to the high stress levels of fish in a low oxygen environment, and some scientists believe that this could possibly wipe out all ocean life. We basically are deciding the fate of our world’s fish and other marine wildlife, so we must take different approaches to try to help the situation. Over-fishing on coastlines is one main factor that we have to curb, and runoff into oceans and rivers must be monitored better. Where there is a large quantity of people there also tends to be more dead zones, so over-populated coasts must be aware of these effects and hopefully we can come up with different ideas about how to stop creating these dead zones and even create more oxygen rich water.

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