Describe the products or services of your business

KIBBE

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Batata harra "spicy potatoes" is a Lebanese vegetable dish mainly consisting of potatoes, red peppers, coriander, chili, and garlic which are all fried together in olive oil. Batata Harra is usually served as mezze (appetizer).
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OTHER TYPICAL DISHES

Ackawi - white cheese originating from the Palestinian town of Akka now called Acre or Akko
Baba ghanouj - char-grilled aubergine (eggplant), tahina, olive oil, lemon juice, and garlic puree-served as a dip.
Baklava - a dessert of layered pastry filled with nuts and steeped in Attar Syrup (orange [or] rose water and sugar), usually cut in a triangular or diamond shape.
Kunafi - shoelace pastry dessert stuffed with sweet white cheese, nuts and syrup.
Kibbeh - the national dish, mainly stuffed, can be made in different form like (fried,uncooked,cooked with yogurt)
Kibbeh nayye - raw kibbeh eaten like steak tartar.
Kofta or Kafta - fingers, stars or a flat cake of minced meat and spices that can be baked or charcoal-grilled on skewers.
SALADS

Fattoush Salad
A traditional Lebanese salad, with romaine lettuce, tomatoes, cucumbers, radishes, parsley, sumac & toasted pita croutons, tossed in our lemon olive oil dressing.

Tabbouli Salad
Freshly chopped parsley, mixed with bulgur wheat, diced tomatoes, fresh lemon juice & extra virgin olive oil.

Greek Salad
Fresh lettuce, tomatoes, cucumbers, bell peppers, red onions, & radishes, tossed in our lemon olive oil dressing, topped with kalamata olives & feta cheese.

DESSERTS
The Lebanese cuisine desserts are usually quite sweet and consist of one or more syrups used artistically to be delicious. Among the most popular desserts include: the baklava, halva's (this is a sweet sesame paste covered with fruits and nuts), tasty kunafi (a sweet paste in a loop filled with sweet white cheese, nuts and syrup) and the ma'amul to try some cookies made with dates to be given shape with a wooden mold. The baklava, baklava baklawa or (Arabic, baklawa) is a cake made with a paste of crushed nuts, spread over the pastry (phylo) and bathed in syrup or honey syrup, and there are varieties that incorporate pistachios, cashews, almonds, pine nuts or nut that comes to mind. In very dense, so a small piece is enough to be satisfied. Excellent with a good coffee as those preparing in Greece or Turkey, black and strong. These cupcakes are highly conserved six or seven days in the fridge, so it's best to do a lot and so have all week.