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Facilities and Design Management

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Submitted By plevrero
Words 3479
Pages 14
Monday 17th October 2010

Facilities Design and Management
Course Work 1

Table of Contents
1.0 Introduction 3
2.0 Feasibility Study 4
2.1 Local Area Analysis 4
2.2 Lodging Market Analysis 4
2.3 Proposed Facilities 5
3.0 Site Planning 6
4.0 Planning of Exterior and Interior Design 7
4.1 Exterior Design and Engineeing Amenities 7
4.2 Interior Design and Engineering Amenities 7
4.2.1 Lobby Facilities 7
4.2.2 Guest Rooms and Floors 8
4.2.3 Food and Beverage Outlets 9
4.2.4 Recreational Facilities 11
4.2.5 Meeting & Banqueting Facilities 12
4.2.6 Back-of-House Areas 12
5.0 Justification of Facilities 13
6.0 Budget 14
7.0 Conclusion 15
8.0 References 16
9.0 Appendix 17
9.1 Hotel Design Schematics 18
9.1.1 Level 2 18
9.1.2 Level 3 18
9.1.3 Level 4 19
9.1.4 Level 5 21
9.1.6 Level 1 21
9.1.7 Ground Level 22
9.1.8 -1 Level 23
9.1.9 -2 Level 24 1.0 Introduction

As the leading development consultancy firm worldwide, Star Consultancy ensures the development of new hotels and concept ideas that guarantee success. Throughout this report we will discuss our overall proposal and vision for the opening of our Chalet Royal. We seek to provide significant insight to our ideas by considering both internal and external influences together with a complete proposal of facilities.
The following report highlights several categories that are fundamental in the development including:
Feasibility Study
Exterior and Interior Design
Safety and Security
Environmental Issues and Concerns
‘A home away from home’ is the chosen concept for our four star establishment Chalet Royal. It seeks to convey warmth, understated elegance and comfort to meet the desires of our middle to upper class target market. A total of thirty-six rooms are planned ranging from Luxury, Superior and Deluxe rooms. Paraplegic friendly rooms have also been taken into

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