Falooda seeds (sabza, tukmaria/basil seeds)
2 cup vanilla ice-cream
Ice cube as required
½ cup sugar
1 cup water
2 cup milk powder
Few drops essence
1 cup boiled noodles
2 table-spoons Mawoa
½ cup boiled sabudana
2-table-spoons china grass
½ tea-spoon rosewater (golapjol)
Fruit syrup as required
2-table-spoons sliced cashew nuts (pestabadam kuchi)
Strawberry and vanilla flavor jello (crushed coarsely)
2 cups apple, banana, grave (cut in small pieces)

Method of Preparation (How to Cook):

01. Mix the water, milk powder and sugar in a pot or pen together, then cook for few minutes. When it’s enough boiled, remove from heat and keeps into refrigerator for cold.
02. Now boil the noodles, then wash noodles with water and pinch water finely, then add table-spoons sugar with noodles and mix together finely. If want you can add few drops essence for color the noodles, and then keeps noodles into refrigerator for cold.
03. Now mix the china grass with 2 cups water in a pot and boil until mix well it with water, then add the jello powder and mix finely and transfer the mixture in a tray and wait for cold.
04. When its enough cold and hard, cut like cube pieces. Like above you need to make three different flavors jello cube.
05. Now make Falooda in a wineglass or mug – first place the noodles into ball, then place sagudana, jello cube, fruites, boiled milk (cold), jello cube (again), mawoa and ice cube one after one. Then place the ice-cream scoop on top and again add jello cube and fruit juice (red) and rosewater on top of ice-cream.
06. Serve it immediately with cold.