...We landed in Chicago and played around in the airport for a few hours. We boarded our second plane, which was a crop duster and scared Becky. We land at Indianapolis International Airport safe and sound. We hail down a taxi to take us to pick up the U-Haul in Meridian Hills, IN. The taxi ride was fun for a few minutes, till I realized the taxi driver was going the wrong way! The taxi driver was more concerned about asking us question about President George W. Bush than where he was going. For some crazy reason he thought everyone from Texas is or was related to the President. We arrive at the U-Haul location, where the taxi driver over charged us by $75. I was just ready to be out of the taxi and headed home. The U-Haul manager was a jerk from the minute we walked into his U-Haul/Mini Mart/ Farm supply store. First he did not have the correct size truck available, even though I reserved my U-Haul 2 months prior. So I was left with a 26’...
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...Want to keep your job? Ask for a performance review. I'm Bob Rosner with your Workplace911 minute, brought to you by Staples. It sounds as pleasant as a trip to the dentist, but here's why you need to ask for a performance review, now. In this economy, the last thing you need is to be let go because of a fix-able problem. Ask for a performance review, so you can learn exactly where you stand and where you need to improve. Learn how to strengthen your position at work and enjoy a greater sense of security. Trying to find a job? Interview for jobs that you don't want. I'm Bob Rosner with your Workplace911 minute, brought to you by Career Builder.com. It sounds like a crazy, waste of time, but the best way to ensure that you'll ace your next job interview is to interview for jobs you don't want. That way you'll be interview-ready when the perfect job does come along. Plus it will give you the chance to practice new responses to questions during the interview. Interview for jobs you don't want, so you can get the next job you really do. * * Are you stuck doing the work of three laid-off employees? Start a Not-To-Do list. I'm Bob Rosner with your Workplace911 minute, brought to you by Manpower. If you're like many people, you're currently doing the work of many former coworkers, in addition to your own job. I'll give you a strategy to avoid burnout. Look for things to stop doing entirely. Each one that you eliminate, frees you up to put more effort ...
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...Talentless According to a dictionary written by people of knowledge [Webster to be more precise] Simplicity is defined as "the state of being simple, uncomplicated, or uncompounded." A quality, one would be surprised to know, that is almost extinct in the developed and developing parts of this world. Nowadays, every part of our lives, ourselves even, feature an add-on that complicates our existence, or the existence of our soda drink, our steering wheel, our sneakers. Many would brush off the idea that the greatest thinkers were equal to an amoeba in their simplicity. Well of course they would, because its disappointing to know that something so exiting as a creation of a genius is nothing but a straight line on chalk board. We all are aching for a storm, sort of climax, to everything we lay our eyes on. How is it possible, in today's world, that if you google "black square, Malevich" the automatically generated search includes the word "meaning" in it. A great thinkers, geniuses of their virtues, if you will, could explain medicine through their craft, could write music with brick laying, because they saw simplicity in what they were doing. But not today. Which brings me to my point. We are all Talentless - well, the majority of us is. Otherwise we would be able to express ourselves through our talent. The lack of being able to express yourself forces us to look for alternative ways of doing so, and that is when humanity's greatest fallacy falls into its throne. Somewhere...
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...scheduled for August 2nd, 2014. The event will feature Jamaican music, dancing, games, prizes and ethnic foods. Menu products will consist of chicken, pork, shrimp, lobster, crab and fish because they are compatible with the culture. A combination of dark orange and green vegetables will be provided with all dishes because they are healthy and decorative. A small variety of carbohydrates will also be provided. Yoghurt or vinaigrette based coleslaw will be provided (not mayonnaise based) along with potatoes, rice and bread. Finally, an island spice fish taco will be provided as an alternative to chicken and pork for persons who are vegetarians. The list of food that will be offered at the event are: Main: Grilled Jerk Chicken Jerk Pork Jerk Fish Jerk Lobster Jerk Crab Jerk Shrimp Spice fish taco Options: Vegetables (dark green and dark orange) Brown rice, Sweet potato, Baked potato, Coleslaw, (yoghurt based or vinaigrette) and Bread The Caribbean Night event will be a profitable event for the Barking Parrot because it will bring new visitors and existing residents together in one venue. The event brings females for the dancing, guys will go because there are females, and everyone enjoys a good party. Patrons will buy more drinks beyond the initial Jamaican which will contribute to liquor sales. Bar-staff will make money from tips generated on this night. Tickets will go on sale for $65.00 and can be purchased by calling the designated number and will be picked...
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...Introduction: This paper features the process of importing and exporting in business, particularly that of the Jerk Sauce coming from Jamaica to the United States. In the succeeding parts of this written work, the whole paper is assessed, analyzed and reviewed. All aspects of this paper are evaluated in both quantitative and qualitative forms. The first assessment is the viability of the written work. The first question to be asked is if this business is viable enough for a businessman to invest in. Since a business’s viability is “measured by its long-term survival, as well as its capacity to have sustainable earnings over a period” (Murray, 2015, para.1). Tasty Jerkz Company for this reason would be considered a viable company. The paper clearly states in its Financial Statement Analysis part the production cost of the company to make the Jerk Sauce as well as the exporting costs. It is stated in the paper the exact figure of $19,600 was given as its first year’s production cost, with a projection of 30 and 35 increase for two consecutive years following it. Moreover, the viability of the company is gauged through the net profit mentioned in the term paper which has seen growth of approximately 23 percent in the second year, and 40 percent in the third year, increasing from a $28,200 profit as recorded in the first year’s sales. Because of the impressive increases and growths in profits, a rational businessman is most likely to invest in Tasty Jerkz. Worthy...
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...Authentic JA Cuisine Final Draft Msoptimistic1 October 20, 2012 Table of Contents 1.0 Executive overview Pg. 3 2.0 Situation Analysis Overview Pgs. 4-5 2.1 Market Summary Pg. 6 2.2 SWOT Analysis Pg. 7 2.3 Competition Pgs. 8-9 2.4 Product/Service Offering Pg. 10 2.5 Keys to Success Pg. 11 2.6 Critical issues Pg. 12 3.0 Marketing Strategy Overview Pg. 13 3.1 Mission Pg. 14 3.2 Marketing Objectives Pgs. 15-17 3.3 Financial Objectives Pg. 18 3.4 Target Markets Pgs. 19-20 3.5 Positioning Pgs. 21-22 3.6 Pricing Strategies Pgs. 23 3.7 Marketing Attack Strategy Pgs. 24-27 3.8 Marketing Research Pgs. 28-29 4.0 Controls Overview Pg. 30 4.1 Progress Milestones Pg. 31 4.2 Marketing Organizations Pg. 32 4.3 Contingency Planning Pg. 33 5.0 Conclusion Pg. 34 1.0 Executive Overview The economic downturn has affected how restaurants are marketed. Marketing campaigns of the 1980s were aimed at image and status. Since most of today's consumers, even those in the upper-income strata, are dollar- and value-conscious, price and value will be the key marketing concepts of this decade. Another recent change is the increased emphasis on creative, high-impact marketing promotions that generate restaurant traffic and increase guestroom occupancies. It is hard times but influencing...
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...Cultural Immersion Project Part 2 – Jamaican Culture 1. What events did you attend? What happened? [about 250 words] The two activities I attended was a Jamaican community cookout so-to-speak called “Negril on the Green” on March 31st and attended a Jamaican church service with a friend on April 7th of 2013. The Jamaican festival “Negril on the Green” was this huge family cookout on five acres of land outdoors. The event occurs every Sunday afternoon from 12 noon until 2 am the next morning. We brought our own lawn chairs, blankets and coolers with cold beverages and some desserts as well. As we walked to find a spot to sit I could smell the heavenly scents of jerk chicken, jerk pork, and fried fish lingering through the air. The music from the bands was lively although I could not understand all of the lyrics but I clapped along away. While conversing with some Jamaican women, I was told how one woman’s friend was (given a licking), beat by her husband for putting (creamy), relaxer in the child’s hair. So, I inquired does this happen a lot in the Jamaican culture and they all responded, “Yes, if you are married to a Rastafarian.” The second event I attended was a Jamaican church service at “Christ Way Baptist Church” located in Ft. Lauderdale, FL. It was quite interesting the service was a blend of Caribbean and a traditional Southern Baptist style. The sermon was not hard to understand until the Pastors started using terminology commonly spoken among the culture...
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...How to make Jerk Chicken There is many ways to make jerk chicken. Jerk Chicken is a Jamaican dish that has become known worldwide. Over the years people have changed the way it is made to make it more convenient to their needs. Today I’m going to share with you the four easy steps to make it right in your own homes. Follow these four easy steps and in no time you will be eating Jerk Chicken like my native Jamaicans. Step one: you’re going to need the main ingredient, the chicken which is the most important part of the dish. Most people like to make jerk chicken with the breast of the chicken but the best part of the chicken to use is the tie area. Step two: the ingredients. One chopped onion, half a cup of chopped green onions, half a teaspoon dried of thyme, one teaspoon of salt, two teaspoons of sugar, one teaspoon of ground allspice, half a teaspoon of cinnamon, half a teaspoon of nutmeg, one teaspoon of black pepper, one habanero (very hot) or jalapeno (more mild). Make sure their chopped fine, two tablespoons of soy sauce, one tablespoon cider of vinegar, and last but not least one tablespoon of vegetable oil. Step two: combine all the ingredients in a food processor; make sure all ingredients are properly processed until a smooth puree is formed. Then put the chicken in a large bowl, and pour over the marinade. Mix the chicken with your hands making sure every piece is properly coated completely, covered and marinated over night in a refrigerator. Step three: after...
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...their special evening guest; there’s so much work to be done. The large roast is already in the oven going on its second or third hour now. The leg quarters are being marinated in jerk sauce, thyme, beaten pimento grain, scallion, garlic, scotch bonnet peppers, Lawry, Adobo, and Old Bay seasoning. The jerk pork was cooked the day before. Mrs. is making a toxic combination of glaze and honey to smother the swine. . Mr. is cutting up okra, scotch bonnet peppers, and callaloo. Mrs. is piercing the swine with cloves and assembling the pineapples and cherries on it using toothpicks they cannot find. Using his fingers, Mr. pinches a blend of seasoning and smoothens it on to the outside and inside of the fish. Mama is in the kitchen quarreling about all the work she has to accomplish while she sits around the glass table and does absolutely nothing. She sits around the glass table too; peeling and dicing the yams trying to tone out Mama’s blistering voice. She helps Mrs. Stir flour, blended fruit, rum, browning, brown sugar, red wine, and eggs together for the mix. She reminds Mrs. to starts to prepare the rum punch for the guest. Idiot! How can you forget drinks with all this food to swallow? Mr., at last remembers to set on the rice and pigeon peas. The curry goat is complete and is set alongside the jerk pork. She helps Mr. light the grill and put on the leg quarters and ribs they almost forgot about. Mrs. is stirring this massive pot of goat head soup. The roast is done, pop in...
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