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Submitted By skinnyniqe
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A national survey once taken, reported that more than half of women ages 15-44 drank alcohol while pregnant. Of those, 66% reported drinking in the first trimester and 54% reported drinking in the third trimester. 1 in every 750 infants is born with symptoms of Fetal Alcohol Syndrome, while another 40,000 are born with Fetal Alcohol Effects also known as FAE. The research regarding FAS dates back to 1973. From 1973-1978, 245 cases of FAS were reported. The average cost to take care of a child with FAS is around 800,000. (Armstrong, Elizabeth M. Conceiving Risk, Bearing Responsibility: Fetal Alcohol Syndrome and the Diagnosis of Moral Disorder: Baltimore, MD: John Hopkins University, 2003.)

Fetal Alcohol Syndrome is a mental and physical defect that a fetus can suffer in association with high levels of alcohol consumption during pregnancy. FAS was named in the United States in 1973 by two dysmorpholosgists, Dr. Kenneth Lyons Jones and Dr. David Weyhe Smith of the University of Washington Medical School in Seattle. The article identifying FAS was first published in 1973, in the British Medical Journal, The Lancet. The two doctors helped to define the morphological defects and developmental delays that can affect children born to alcoholic mothers. These observations include prenatal and postnatal deficiencies, facial abnormalities, and damage to the brain that can cause learning, behavior, and cognitive abnormalities.

FAS occurs when a pregnant mother consumes alcohol. The alcohol enters the blood stream and crosses the placenta. The alcohol could also interfere with the delivery of oxygen to the fetus's brain. The more alcohol that is consumed during pregnancy, the greater the risk of FAS. The first few weeks are the most critical weeks in the womb. During these weeks, the facial features, the heart, and other major organs are the most at risk studies show

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