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Fast Food Effects

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Submitted By bigmike1990
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perspective statesthat there are three correlating factors that contributes to the rising trend in obesity which are:socio economic, geographical and individual attitude or perception on feeding.
FAST FOOD RESTAURANT
The fast food in the world today is a growing business, Bender and Bender (1995) defined fastfood as a general term which is used for limited food menu that are used in the production linetechniques where suppliers specialize in products such as Ham-burgers, sandwiches, pizzas orchickens.Fast food critics have revealed that fast food frequent visitors are less active and lazier inhandling home chores while the other individual that eat home cooked meals is more energetic, proactive and handle chores better. They also pointed out several reasons why fast food may beless healthy than other type of restaurant food; these include capital, time, costs and signatorydishes (Spurlock, 2004 and Schlosser, 2002). But in the actual context, this may not be so for allfast food restaurants as more restaurants are going into more healthy meals for their customersand the public in general. In fact; evidence linking fast food and obesity is not strong enough andmuch of it is based on studies in small sets of data.
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ted from parents. Consumers have conflicting reports on how much fatthe body needs and burns and all about metabolism are still not clear to some consumers. Thereis need for adequate and concise information to get to the consumer from a source they have noreason to doubt.Stakeholders should reach out to consumers and assist in sensitizing on the need for a healthydiet and nutritious meal at all times. It is a different thing to get full and also a different thing toconsume food that will be beneficial to the body. The food safety and regulation body shouldenforce tutorials for consumers through fast food outlets or shopping malls on the need for

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