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Fast Food Speech

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Submitted By carmenmarfizo
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In year 2015, there are 616,008 restaurants in America. Out of those 616,008 restaurants, 50,000 of them are fast food chains. The average wait time for a fast food restaurant is 219 seconds, which is about three minutes and 39 seconds. No wonder one out of four americans eat fast food every day, it’s so convenient! Not only is fast and convenient, it’s also very cheap. Most fast food restaurants have a dollar menu. But do you ever wonder what could possibly be in those hamburgers that make it only a dollar versus the average sit-down restaurant hamburger that charge you nine dollars and take about 20 minutes to create? Spam. Glycerin. Mechianchally separated meat. Propylene glycol. Silicon dioxide. Just to name a few. Some of these chemicals are used very heavily in soaps and sexual lubricants. So why are they in our foods? They make cheap preservatives and help the food look fresh. But are they healthy for you? There has been roughly 96,000 reports of e. coli and 3,643 of salmonella from 1973 to 2011 from ground beef. Unfortunately, several fast food companies and restaurants don’t properly cook their meat at 160 degrees, which is the lowest your food can be cooked at so bacteria gets killed. Food can be sitting out under infrared lamps for hours, losing heat and growing all different types of bacteria, much worse than e. coli. If your delicious McDonald’s hamburger doesn’t stay at least 140 degrees, it could be growing more and more bacteria. And you want to know what’s worse than bacteria? Maggots and flies in your yummy delicious pasta and chilli. The FDA legally allows restaurants to contain 30 or less maggot and fly eggs in any 100 grams of sauce. You won’t really notice, right? It’s just extra protein, anyways. You wouldn’t eat your own bones, so why eat a chicken's? McDonald’s chicken nuggets are “mechanically separated meat” with a hint of sperm,

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