Chapter I

I - Introduction and Background of the study:

The name of our proposed business is “ The Great Catch ”. We chose this name because we will focus to serve sea foods in a fresh, delicious and affordable meal that will meet the taste of our beloved customer. The ambiance will be really relaxing, amazing and entertaining because in every wall of the restaurant we decide to put aquariums as they wonder that they really in the deep blue sea. We assure that our future customers will be satisfied to our food and in our service. In this proposed business, Mara Chelo Ysabel Veloria will give Php3,000,000 owner a three Grocery Store in Valenzuela. Camille Ramos will give Php 2,500,000 from her Hacienda in Batangaswhile Abigeal Mirasol will give Php3,500,000 from her Condo property as her contribution.

II -History of the study: Seafood is any form of sea life regarded as food by humans, it is prominently includes fish and shellfish. Sea plants, such as some sea weeds and microalgae, are widely eaten as seafood around the world, especially in Asia. In North America, although not generally in the United Kingdom, the term "seafood" is extended to fresh water organisms eaten by humans, so all edible aquatic life may be referred to it. The harvesting of wild seafood is known as fishing and the cultivation and farming of seafood is known as aquaculture, mariculture, or in the case of fish, fish farming. Seafood is often distinguished from meat, although it is still animal and is excluded in a strict vegetarian diet. Seafood is an important source of protein in many diets around the world, especially in coastal areas.

III – Contextual environment of the plan A. Project rational

Our proposed business, focus to serve sea food dishes combining with a white and red wine. Our cuisine was based on our survey that we conducted at Taguig