Title: A FEASIBILITY STUDY FOR THE RENOVATION OF SENSORY EVALUATION ROOM

1. General Objectives 2.1 Project Description
The Sensory Evaluation Room renovation project proposal is being proposed to help cater to more students and faculties of this University. The proposed room will have a wider area to accommodate more people. The main prospects of this project would be those who are currently taking their sensory evaluation, product development and thesis subjects. This would help them have a better evaluation of their products to gather more reliable data from their evaluators. There would also be a door connecting the room to the adjacent laboratory room, where most of the equipments for processing are located.

2.2 Projected timeline
The project is projected to be done within a period of 7 weeks. The target for each week is as follows:
1st week- removal of impaired materials - ordering of materials needed
2nd week- receiving of ordered materials - planning of the arrangement of materials
3rd week- cleaning and removal of unnecessary objects
4th week-5th week - measuring of arrangement of chairs and tables -changing of lights, repainting of walls and ceiling
6th week-7th week - replacement/arranging of chairs and tables addition of proper light at the cubicle/table according to the design

2. Technical Aspect 3.3 Location Sector
The said project will be at the Sensory evaluation room inside the CIT building.
Costs and Budgeting
PROPOSED BUDGET
Fare P20,000
Labor P14,000
Shipment costMaterials (Flooring, Ceiling, and Paint) P15,000
Tables and Chairs P12,000
LED Lights P11,000
Air conditioner P8,000
Maintenance P10,000
Shipment Cost P10,000
TOTAL P100,000

5. Purpose During sensory evaluation, students or panelists are seated at tables, cubicles, booths and the food is presented in a uniform fashion. To obtain valid, reproducible results during a sensory evaluation, the environment in which the sensory panel evaluates foods and/or beverages should be carefully controlled. But due to the lack of space, materials, and equipments in the sensory evaluation room at Food and Apparel Department in TUP, the standard sensory testing might affect the results obtained by the students. That is why the purpose of this project is to utilize the sensory evaluation room and to help the students have the proper evaluation of products.
6. Market Analysis

7. Resources In renovating the sensory evaluation room different resources might be needed. Our chosen company that will provide us the equipments that are needed in the sensory evaluation room is the Philippine Food Service Equipment and Supplies Corporation (PFESCORP). PFESCORP is the leading market of foodservice industry in the Philippines. This food service industry will provide us high quality equipment.
In order to construct/renovate the sensory evaluation room will be needing 6-10 workers that are highly trained when it comes in constructing this kind of room.

8. Project Process

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10. Observations Proposing the project in Renovating the Sensory Evaluation Room, we assure that the students and professionals under the related field will all benefit the project that will eventually help them in their field of study and promised to last for a long period of time if maintenance is properly addressed But also, pursuing the project, instances such as materials that are easily worn out if not maintained properly and finances that may be too expensive that not all the materials may can’t be provided if the budget are not stable are some instances that we can encounter while doing this project.
If a client has a large project, the finances would be worth it if he wants the project fully furnished and done with complete tools and equipments. But, if the client doesn’t have enough finances to complete the project, alternatives such as buying materials and equipments on market where in they can buy it in low cost or second hand will help them decrease their finances. If for a project or process, it will surely work if it’s properly organized and the goal is set for the proposed project, and will be surely beneficial to all students and professionals under the related course and field.