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Financial Analysis of Mcdonald's Corporation

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Financial Analysis of the McDonalds Company

MCD

2111 McDonalds Dr. Oak Brook, Illinois 60523 630-623-3300

Janell Coulter BUSN 5200

Company Overview:
McDonald’s is the largest chain of hamburger fast food restaurants and services 68 million customers daily in 119 countries across 35,000 outlets.

Company history:
The company started as a bar-b-q restaurant by two brothers, Dick and Mac McDonald in 1940. In 1948, the brothers founded the McDonald’s restaurant. The menu introduced nine items: hamburger, cheeseburger, soft drinks, milk, coffee, potato chips and a slice of pie. The brothers developed a partnership with sales man, Ray Kroc in 1955 as a franchise agent for the McDonald’s restaurant. Ray Kroc founded the McDonald’s Corporation.

Organization:
Other than the many McDonald’s franchises being a key to the company’s success, McDonald’s utilizes what it calls a “system.” The system has allowed the company to remain proactive in identifying and implementing the many needs of its customers as well as the needs of the restaurants and the local communities it serves. Nearly fifty percent of McDonald’s corporate managers started as crewmembers as well as 60% of the owner’s operators did too. McDonald’s strives on being a great place to work with their efforts to offer workers flexibility, diversity and achievement. Many crewmembers are able to climb the career ladder towards an opportunity to invest somehow into the corporation. McDonald’s Board of Director’s includes Steven Easterbrook as the new CEO and Andrew MaKenna as the non-executive chairman. Both have been dedicated to the McDonald’s brand for many years as well as each member of the board striving to keep the brand going.

Main products and services:
McDonald’s is famous for its variety of burgers especially the popular burger, the Big Mac. The restaurant provides

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