Firecracker Pork Sliders
A dynamite combo of hand-trimmed pork medallions, ready for the grill or griddle, smothered with a firecracker barbecue sauce, topped with aged Cheddar, and served up slider-style on our mini burger buns. Incredible!
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Large (Serves 4-6) $23.95 [pic]Medium (Serves 2-3) $12.95 [pic] view nutritional info and cooking instructions

Slider with sauce & cheese: Per 5-ounce serving: Calories 342 Total Fat 18g Saturated Fat 7g Cholesterol 73mg Sodium 506mg Total Carbohydrate 25g Dietary Fiber 0g Sugars 21g Protein 21g
Rolls: Per 2 Rolls: Calories 200 Total Fat 3g Saturated Fat 0g Cholesterol 0mg Sodium 380mg Total Carbohydrate 48g Dietary Fiber 2g Sugars 6g Protein 6g
Cheese is rich in calcium, which helps control blood pressure and keeps bones and teeth strong.
Nutritional information on our site is approximate. When you assemble your own meals, or if we do it for you, particular ingredients may be adjusted to suit your own nutritional needs. Please consult your health professional regarding incorporating our menus into your personal meal plan. We cannot be responsible for errors or omissions in our nutritional information.

Cooking Instructions:
Use within 1 day or freeze. Thaw 1 to 2 days in refrigerator. GRILL METHOD: Preheat grill to med-high. Open rolls and spray lightly with nonstick cooking spray. Place on grill, cut-side down and grill for 1-2 min. Remove from grill and set aside. Grill pork slices 2-3 min., turn over and sprinkle with cheese. Grill another 2-3 min. or until cheese is melted.Place pork on roll; top with Chipotle Barbecue Sauce. STOVETOP METHOD: Heat large skillet over med-high heat. Cook pork slices 2-3 min.; turn over, sprinkle with cheese, cover skillet and cook 1-2 min. more until cheese is melted. Meanwhile, preheat oven to 375°. Place rolls on cookie sheet and bake 6-8 min. until crusty and