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Fish

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Back Panel Heading
This is a good place to briefly, but effectively, summarize the products or services that you offer. Sales copy is typically not included here.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummy nibh euismod tincidunt ut lacreet dolore magna aligibh euismod tincidunt ut lacreet dolore magna aliguam erat volutpat. Ut wisis enim ad minim veniam.

Company Name
Company Name
Is your seafood safe to eat?
Is your seafood safe to eat?
Tel: 555 555 0125
Tel: 555 555 0125

Why is our seafood contaminated?
Contaminants end up in water in a variety of ways: * Industrial and municipal discharges, agricultural practices, and storm water runoff can all deposit harmful substances directly into the water. * Rain can wash chemicals from the land or air into streams and rivers. These contaminants are then carried downstream into lakes, reservoirs and estuaries. * Mercury, for example, is naturally converted by bacteria into methylmercury. Fish absorb methylmercury mostly from their food, but also from the water as it passes over their gills. Generally, larger and older fish have had more time to accumulate mercury from their food and the water than smaller and younger fish.
What are the health risks? * Large amounts of mercury may harm the nervous system. * Young children, developing fetuses and breast-fed babies are at most risk, because small amounts of mercury can damage a brain that is just starting to form or grow. Too much mercury may affect a child’s behavior and lead to learning problems later in life. * The first symptoms of adult mercury poisoning include incoordination and burning or tingling sensation in the fingers and toes. As mercury levels increase, your ability to walk, talk, see, and hear may all be affected in subtle ways.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummy nibh euismod tincidunt ut lacreet dolore magna aliguam erat volutpat. Ut wisis enim ad minim veniam, quis nostrud exerci tution ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis te feugifacilisi.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummy nibh euismod tincidunt ut lacreet dolore magna
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummy nibh euismod tincidunt ut lacreet dolore magna
Why is our seafood contaminated?
Contaminants end up in water in a variety of ways: * Industrial and municipal discharges, agricultural practices, and storm water runoff can all deposit harmful substances directly into the water. * Rain can wash chemicals from the land or air into streams and rivers. These contaminants are then carried downstream into lakes, reservoirs and estuaries. * Mercury, for example, is naturally converted by bacteria into methylmercury. Fish absorb methylmercury mostly from their food, but also from the water as it passes over their gills. Generally, larger and older fish have had more time to accumulate mercury from their food and the water than smaller and younger fish.
What are the health risks? * Large amounts of mercury may harm the nervous system. * Young children, developing fetuses and breast-fed babies are at most risk, because small amounts of mercury can damage a brain that is just starting to form or grow. Too much mercury may affect a child’s behavior and lead to learning problems later in life. * The first symptoms of adult mercury poisoning include incoordination and burning or tingling sensation in the fingers and toes. As mercury levels increase, your ability to walk, talk, see, and hear may all be affected in subtle ways.

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummy nibh euismod tincidunt ut lacreet dolore magna aliguam erat volutpat. Ut wisis enim ad minim veniam, quis nostrud exerci tution ullamcorper suscipit lobortis nisl ut aliquip ex ea commodo consequat. Duis te feugifacilisi.
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummy nibh euismod tincidunt ut lacreet dolore magna
Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diem nonummy nibh euismod tincidunt ut lacreet dolore magna
What are the health benefits of eating fish?
Fish has the ability to: * Prevent Heart Disease * Reduce Alzheimer’s Risk * Improve Skin and Hair * Ease Depression * Boost Brain Development * Provide a dose of Vitamin D
Are there any fish that I should avoid for ecological reasons? * Beluga Sturgeon (Beluga caviar). Overfished and unmanaged. * Salmon, Atlantic. Wild stocks overfished; farmed escapees dilute gene pool; farms pollute oceans; wild fish populations depleted to feed farmed fish. * Swordfish, Atlantic. Severely overfished. * Clams, dredged. Harvest methods cause habitat destruction. * Oysters, dredged. Harvest methods cause habitat destruction.
What fish should I eat and how often?
What are the health benefits of eating fish?
Fish has the ability to: * Prevent Heart Disease * Reduce Alzheimer’s Risk * Improve Skin and Hair * Ease Depression * Boost Brain Development * Provide a dose of Vitamin D
Are there any fish that I should avoid for ecological reasons? * Beluga Sturgeon (Beluga caviar). Overfished and unmanaged. * Salmon, Atlantic. Wild stocks overfished; farmed escapees dilute gene pool; farms pollute oceans; wild fish populations depleted to feed farmed fish. * Swordfish, Atlantic. Severely overfished. * Clams, dredged. Harvest methods cause habitat destruction. * Oysters, dredged. Harvest methods cause habitat destruction.
What fish should I eat and how often?
Visit http://www.enature.com/articles/detail.asp?storyID=509

for more information!
Visit http://www.enature.com/articles/detail.asp?storyID=509

for more information!
Where can I learn more?

Where can I learn more?

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