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Five Guys - Entrepreneurship

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Entrepreneurial Leadership

Trenna Green

Dr. Jean Fonkoua
Business508
Contemporary Business
October 28, 2013

This paper evaluates five published reported articles and the results are based on research organized from various resources including my personal analytical opinion about entrepreneurial leadership. Organizing a group of people to achieve a common goal using proactive

behavior by optimizing risk, innovating to take advantage of opportunities when it presents itself,

taking upon your own personal responsibility and managing change with a dynamic environment

whereas the organization benefits as a whole, is one way to define entrepreneurial leadership.

Based upon the readings and research I found you will see how the entrepreneurial leadership is

illustrated in Five Guys Burger and Fries family owned business.

During the 1980’s and 1990’s the Murrell family continued to stick to and perfect their

simple system. Five Guys would be the go to place to get a fresh juicy burger along with fresh

cut fries and all the fresh toppings of your choice, stuffed all between fresh baked hamburger

buns. Murrell realized that in order to compete with the fast-food chains, Five Guys must

concentrate strictly on food. The meat for the burgers---80 percent lean---is always fresh, never

frozen! Burgers are made to order, with a selection of 15 free toppings including grilled

mushrooms, barbecue and hot sauce, and jalapenos. The buns are toasted on a grill, and the fries

are thick-cut from Idaho potatoes, cooked in peanut oil. Because Five Guys insists on top-

quality ingredients, prices might change according to what the firm has to pay for its ingredients

This philosophy set Five Guys apart from other fast-food chains. Simple, but it worked.

The original values for the

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