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Food Choices

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Submitted By missvee1821
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Food choices are influenced by many factors, age, gender, friends, family, cultural background and where we live. But the main purpose of food is to nourish the body. There are a lot of factors to consider when making our food choices. The three most important factors are: * How the food is grown * Where the food is grown * Income
The way food is grown influences how we make our food choices. Advertisement is commonly used to inform customers of how food is grown (NCBI 199) Advertising agents spend billions of dollars on advertising and packaging in order to capture the interest of the consumer. They use the power of persuasion to make whatever it is they are advertising very appealing, even if it means lying to customers. The advertising agents may advertise that the food had no preservatives or chemicals but in fact they do. As customers we believe what is said in the media and on the packaging because we expect the truth to be told. Some foods may be labelled locally grown, yet in actual fact the food has been imported from overseas or a different state. It’s important to consider how food is grown when making food choices. Most food nowadays is filled with a variety of chemicals to make the particular food grow at a rapid rate. An example would be chicken. Chickens are pumped with growth hormones for rapid growth so that the amount of chickens produced can meet the demands of consumers. However the media persists that the rapid growth of chicken is normal and that no hormones are used in the breeding of chicken (Phillips 2011). These hormones can have negative effects on humans on the long run. The different types of preservatives placed in the foods humans consume could have negative effects on our health. You may not see it now, but these effects can happen in five, maybe twenty or fifty years from now. This is why it is important to know how your

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